Ingredients
Basmati rice-1 cup
Water -2 cups
Salt & Pepper to taste
Chopped Kale leaves-1/2 bunch
Sliced onions-1tbsp
Chopped garlic-4
Sliced chillies-1
Tempering
Butter-3tsp
Jeera/Cumin seeds-1tsp
Shajeera-1/4tsp
Method
Heat butter in a pan temper it.Fry onion,garlic,chillies & kale leaves for 2 minutes.Add rice,salt & pepper.Pour water,cover & cook it till done.
Excellent way to sneak kale, delicious and inviting rice.
ReplyDeletedelicious dear...ongoing event: Fast Food Event - Noodles
ReplyDeleteLooks delicious & yummy rice...
ReplyDeleteVery new one to me....
ReplyDeletehttp://recipe-excavator.blogspot.com