Pepper Fish Fry / Milagu Meen Varuval / Fish Pepper Fry/ Fish Fry

Pepper Fish Fry

Ingredients for marinationCrushed black pepper-1 tbsp
Red chilly powder -1 tsp
Curry leaves-a handful
Salt to taste
Turmeric powder-1/8tsp
Coriander powder-1/4tsp
Methi powder - 1/8 tsp
Ginger & Garlic paste-1tsp
Lime juice or Tamarind Juice-1tsp
Other ingredients
Fish slices - 4 big slices
Oil-to shallow fry

Method
Mix all the marinate ingredients together.
Apply evenly to all the fish pieces and rest it for 30 minutes or longer if you have time
Heat oil in a pan shallow fry the fish in medium flame in batches till cooked,light brown on all sides and  crisp.
Serve it with some lemon and onion rings.
   
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