Friday, December 31, 2010
Maida-1 & 1/2 cup
Cocoa powder-1/3 cup
Beetroot pulp-1 cup
(got the pulp from extracting the juice from the juicer)
All spice powder-1/2 tsp
Chocolate chips-1/2 cup
Sieve maida,spices,cocoa powder & baking powder,keep it aside.Beat eggs,milk,sugar & oil,slowly add the dry ingredients & beetroot pulp.Lastly add the chocolate chips ,mix it well.Pour it in a greased muffin tins & bake it till done in 180deg.c.
Wednesday, December 1, 2010
Melted butter-1/2 cup
Brown sugar-3/4 cup
Chopped walnuts-1 cup
White chocolate chips-4oz
Dark chocolate chips-4oz
Beat butter,sugar,essence & egg.Slowly add the maida,salt,baking soda & mix it well.Add 1/2 of the both chocolate chips & walnuts.Pour it on a greased square/rectangle tray.Bake it at 350 deg. for 20 minutes or till its light brown colour & cooked.While hot sprinkle the remaining chocolate chips on top,leave it to melt. Swirl chocolates with a knife to marbleize. Sprinkle remaining 1/2 cup walnuts & press it slightly. Cool in pan until firm, then cut into bars.
Friday, June 4, 2010
Butter-1 & 1/4 cup
Sugar-1 & 1/4 cup
Vanilla essence-1 & 1/2 tsp
Tutti frutti-1/2 cup
Sieve maida,salt & baking powder.Mix in the tutti frutti & keep it aside.Cream sugar,butter & essence till doubles.add the eggs one by one & beat it well.Add the milk & maida mixture alternatively & fold it.Pour the batter in a greased baking dish.Bake it at 350 deg. for 45 minutes or till done.Cool & cut.
Courtesy: Sinfulcurry with a slight change.........
Sunday, March 14, 2010
Baking powder- 1tsp
Unsweetened cocoa powder-1/4 cup
Wednesday, February 24, 2010
Wednesday, February 3, 2010
Ingredients for the cake
Unsweetened cocoa powder-1/2 cup
Melted butter-3/4 cup
Salt a pinch
Cherry pie filling 15 oz-1/2 tin
Cool whip 8 oz-1pck
Vanilla essence-1/2tsp(I didn't use)
Fresh or canned cherries,chocolate curls or grated
(I used maraschino cherries)
(I used Rum)
(Boil sugar & water together for 2 minutes.Switch off the gas ,cool it & mix in the rum.Keep it aside)
Pre heat oven to 350 deg.Grease a round pan.Sieve maida,salt ,baking powder & cocoa powder & keep it aside.Beat eggs,sugar & essence till fluffy for at least 5 minutes.Add the flour mixture slowly & mix it well.Stir in the melted butter.Now pour it in the greased pan & bake it for 35 minutes or till done.Cool the cake completely before decorating.
Sunday, January 24, 2010
Sieve baking powder,baking soda,all spice powders,salt & maida.
Beat the egg whites till fluffy.
Beat vanilla essence & egg yolks and keep it aside.
Cream butter & sugar till creamy,slowly add egg yolk mixture & maida alternatively & mix it well.
Now add the dry fruits mixture,lemon/orange zest,caramel liquid & egg whites, fold it gently.
Grease a baking tray dusted with little maida/all purpose flour.
Pour this cake mixture in it,bake it for 45 minutes at 350 deg.C or till done.
Cool it completely & brush it up with some rum,cut & serve.
a) I usually wrap it up tight with a foil & cut the next day.
b) If you think your batter is tight add 1/4 cup milk to loosen it up.
c) If you don't have all spice powder just add cardamom 7 cinnamon powder.
Thanks for visiting!
Wednesday, January 20, 2010
Tuesday, January 12, 2010
Wednesday, December 30, 2009
Thursday, December 10, 2009
|Pineapple Upside Down Cake|
(If using dark brown sugar use 1/2 cup)
Sift flour,salt & baking powder,keep it aside.
Cook 1/4 cup of butter & 3/4 cup of brown sugar in a pan till they melt.
Pour this mixture into the greased pan cool a bit.
Arrange the pineapple slices & cherry on top.
Cream butter & sugar till it doubles,add the yolks & beat well.
Now slowly start adding the milk & flour mixture alternatively till everything is well combined.
Beat the egg white & tartar till it forms peaks.Gently fold into the cake batter.
Pour this mixture on top of the pineapple & cherry.
Level it well & bake it for 45 minutes or till done.
Cool completely & then invert the cake.enjoy them warm.
Thanks for visiting !
Monday, November 30, 2009
(I used basil)
Parmesan cheese-1/4tsp Method
Cut the bagel into half,then cut into thin circles.Mix all above ingredients together.Brush it on top of each circles.Place it on a baking tray,do not over lap them.Bake it at 350 deg c for 5 minutes or till brown.Keep watching it,otherwise it can get burnt very fast if unnoticed.Cool & store it in an air tight container.This is an easy tea time snack........
Friday, October 30, 2009
Thursday, October 8, 2009
Wednesday, September 30, 2009
Tuesday, July 28, 2009
Friday, July 24, 2009
Mix beaten egg & vegetable oil in warm water.Pour it in the flour mixture & knead it well.
Place on your kitchen counter top & knead it for at least 5 minutes.Apply little oil on top of the dough.Cover it & keep it in a greased tray for 30 minutes( in a warm place).
Once it is raised punch it & make it a bit flat.Poke holes on top & drizzle olive oil.
Sprinkle rosemary on top & bake it at 375 deg.C for 25 minutes or till its light brown in colour on top.
Cool & cut into squares serve.
Thabks for visiting !
Monday, July 20, 2009
Whole Wheat flour-1 & 1/3 cup
(I used King Arthur)
Corn flakes crushed-2tbsp
( I Picked only the corn flakes from the honey bunches cereal box)
Brown sugar-1/2 cup
Mix wheat flour,maida,baking powder & salt in a bowl.Now add the crushed corn flakes mix it slightly.Add the cold butter & mix it till it forms crumbs.Now add both the sugars & milk & make a soft ball consistency.Cover & keep it in fridge for 40 minutes.Preheat oven at 375 deg.C.Roll out the dough,cut it into circles( not very thin).Prick it with a fork on top.Place it on a greased & dusted with flour baking tray & bake it for 12 minutes.Cool & store.