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Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Wednesday, September 30, 2009

Baked Chicken Taquitos

Filling Ingredients
Minced chicken-1 cup
Salt & pepper to taste
Oil-1tsp
Chopped onion-1/2
Ginger & Garlic paste-1/2tsp
Green chillies-1
Curry powder-1/2tsp
Jeera powder-1/2tsp
Chopped parsley-2tsp(optional)
Tomato paste-1/2tsp
Other ingredients
Small white corn tortillas-12 count
(Mission brand)
Shredded cheese
Butter to grease the tray & apply on top
Method
Heat oil in a pan fry onion,green chillies,ginger,garlic & parsley to light brown,Now add remaining ingredients & cook it in high till dry.Keep it aside.Take a tortillas keep a spoon of mixture at one corner,sprinkle some cheese on top & start rolling it like a flute.You can use a tooth pick to hold the shape .Arrange it on a greased tray apply some butter on top.Bake it till crisp & brown at 400 deg C.

Tuesday, September 29, 2009

Chicken Kheema Wraps

Ingredients for Chicken Kheema
Oil-1tsp
Minced chicken-1 cup
Chopped onion-1/2
Ginger & Garlic paste-1/2tsp
Chopped mint leaves-a hand full
Salt & pepper to taste
Chopped green chillies-1
Garam masala, Meat masala or Tandoori masala-1/2tsp
Kastoori methi-1tsp
Instant onion pickle
Thin slices of onion-1/2
Lime juice-2tsp
Salt & red chilly powder-required quantity
(mix all together & keep it aside)
Other Ingredients
Flat bread(Multi grain)-2
Shredded carrot -little
Lettuce leaves-little
Sliced tomato-little
Chat masala,roasted jeera powder & Kala namak( black salt)-little
Method
Heat oil on a pan fry onion,mint,green chillies,ginger & garlic till light brown.Now add all the seasoning & chicken.Cook it in high flame till cooked & dry.Keep it aside.Take a flat bread keep some shredded carrots,lettuce then 4tsp of chicken mixture.Top it with onion pickle & sprinkle it with jeera powder,kalanamak & chat masala.Tightly wrap it cut into half.Each end wrap it with a foil & serve it immediately
Note:Vegetarian can replace chicken with minced soy chunks,paneer or tofu.You can use any vegetable of your choice for filling.

Wednesday, September 23, 2009

Chicken Lettuce Wraps


Ingredients for the sauce
Sugar-1/2tsp
Soy sauce-3tsp
Rice vinegar or plain vinegar-1tsp
Tomato ketchup-1tbsp
Lime juice-1tsp
Sesame oil-1tsp
Mustard paste-1/2tsp
Red chilly paste-2tsp
Salt & pepper to taste
(Mix all above ingredients together in a bowl)
Other ingredients
Lettuce leaves-4 or 5
Minced chicken-1 cup
Chopped onion-1/2
Chopped garlic-5
Ginger paste-1tsp
Chopped spring onions-1 bunch (optional)
Sesame oil-1tsp
Method
Heat oil in a pan fry onion,garlic,ginger & spring onions till light brown.Now in high flame fry the chicken for 2 minutes.Now add the sauce & fry it till cooked & dry.Cool it & place 2 tsp of the mixture in each lettuce leaves,roll & serve it immediately.
Note:Vegetarians can replace chicken with minced soy chunks.You can also roll it in steamed cabbage leaves instead of lettuce .


Friday, September 18, 2009

Chicken Vegetable Noodles

This dish can be cooked within 10min,once every thing is kept ready.
Ingredients
Egg noodles boiled (12oz)-1 packet
Mixed vegetables chopped -each 1 cup
(cabbage,carrot,beans)
Minced Chicken-1 cup
Chopped spring onions-1/2 cup
Onion chopped-1
Chopped ginger and garlic-2tsp
Green chillies chopped-2
Salt & pepper-to taste
Chilly sauce(optional)-2tsp
Soy sauce-1/2 tbsp
Olive oil -1tbsp
Method.
Heat oil in a pan add chicken.Fry till its cooked,add vegetables one by one.Now add the other ingredients fry till its done.Add the noodles till every thing is mixed properly.Garnish it with spring onions.
Tips
Chinese dishes should be cooked in high flame.Cook the chicken in high flame otherwise it will start leaving water,and your dish will be very soggy.

Sunday, September 13, 2009

Chicken Gravy


Ingredients.
Chicken -2lbs
Onion chopped-11/2 cup
Tomato paste -1tbs
(or chopped tomatoes)-2
Cinnamon-1,cloves-3,cardamom-4,bay leaf-1
Chilly powder-11/2 tsp(according to your spice)
Coriander powder-1tsp
Turmeric powder-1/2tsp
Any garam masala powder-1tsp
Kastoori Methi-1 hand full
Curry/Coriander leaf-for garnish
Oil-2tbs(reduce if you want less oil)
Salt-to taste
Grind
Coconut-1tbsp
Fennel seeds(Somph)-1tsp
Ginger/Garlic-Each 1tsp
Method.
Cut , clean & wash the chicken,marinate it with Chilly,turmeric,coriander powder,salt & Garam masala for 30 min.in fridge.Heat oil add the whole garam masala,then add onions fry till light golden colour.Now add tomatoes fry till oil separates.Add the coconut mixture & kastoori methi fry again till the raw smell of coconut has gone.Add chicken fry it well ,pour 1 glass of water.Cook till the chicken is cooked garnish it with curry & coriander leaves.
Tips
Cook the chicken in high flame as it will stop loosing its juice,then add water & cook.If you don't have garam masala,you can replace it with my pulao/biriyani masala in my site.Onions must be light brown otherwise your dish will not get good colour & taste.

Friday, August 28, 2009

Chicken Dry Fry

Ingredients to marinate chicken for 30 minutes or more if you have time.
Cubed chicken-2 pounds
Red chilly powder-1/2tsp
Coriander powder-1tsp
Turmeric powder-1/2tsp
Ginger & Garlic paste-2tsp
Salt to taste
Pepper powder-2tsp (Sprinkle at the last when the dish is done.Do not marinate)
Tempering
Sliced onion-1
Curry leaves-little
Slit green chillies-3
Jeera-1/2tsp
Oil-1tbsp
Method
Heat oil in a pan temper it.Add the chicken & fry it in medium high flame.Sprinkle very little water & cook it till done & dry.Before removing from fire sprinkle pepper powder.Serve it garnished with curry leaves.
Altered this recipe from a TV show.




Wednesday, July 1, 2009

Chicken Kheema Vada

Saw the recipe of Lubna of Kitchen Flavours it was the same way of my Granny but a little different........

Ingredients to boil & grind to a smooth paste
Ground chicken kheema-2 cups
Channa dhal-1 cup
Onion-1/2
Green chillies-6
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Chille powder-1/2tsp(optional)
Salt to taste
Khus Khus-2tsp
Fennel seeds-2tsp
Coriander powder-1tbsp
Cinnamon-1''stick
Cloves-4
Other ingredients
Egg-1 for binding
Oil to shallow fry
Curry & Mint leaves-1/4 cup together
Method
In a pressure cooker boil all the above ingredients with very little water(1/4 tumbler) till dhal & kheems is cooked.If water is still there fry it till dry.Cool & grind it with Curry & Mint leaves to a smooth paste.Add egg and mix it.Heat oil in a pan shape it into vada & shallow fry them in medium heat till brown.Serve it with ketchup or any dip.
Tips
Do not add too much of water while cooking the dhal.Grind the cinnamon stick & then cook it otherwise it may not get powdered in the mixi well.Do not fry them in high flame.


Tuesday, June 30, 2009

Buffalo Chicken Wings



This is my version of Buffalo wings...You can say its a fusion of Indian & American.

Ingredients for Marination
Chicken wings-1 pound
Salt to taste
Tandoori masala-1tsp
Sesame oil-2tsp
Rice vinegar-1tsp
Chilly powder-1tsp
Ingredients for the sauce
Flour-1tsp
Louisiana hot sauce-2tbsp
Tabasco sauce-1tsp
Ginger & garlic paste-1tsp
Tomato sauce-2tsp
Salt to taste
Brown sugar or honey-1tsp
(Mix above ingredients in a bowl)
Method
Marinate the chicken for 2hrs in the fridge.Heat a pan fry the wings in high flame till its light brown on all sides .Pour the sauce on top & fry it in medium flame ,cook it till all the sauces are absorbed completely & it gives a nice brown colour.serve it as a starter.

Wednesday, June 24, 2009

Chicken Kheema Spaghetti


Ingredients for the chicken
Ground Chicken-1 cup
Chopped Onion-3tbsp
Chopped Ginger & Garlic-1tsp
Chopped Green chillies-1
Salt & Pepper to taste
Turmeric powder-1/4tsp
Garam masala-1/4tsp
Curry & Coriander leaves-little
Oil-1/2tsp
Other Ingredients
Cooked whole wheat spaghetti-2 cups
Spaghetti sauce-1 cup
Shredded cheese-little
Salt & Pepper to taste
Olive oil-3tsp
Method
Heat oil in a pan add onion,ginger,garlic,green chillies,garam masala,salt & pepper fry till light brown.Add the chicken & fry it in high flame till its cooked(3 minutes).Add curry & coriander leaves & keep it aside.Heat oil in a pan fry the cooked spaghetti for 1 minute.Add the chicken & sauce,check for salt & pepper.Fry for 2 minutes add the grated cheese & serve it hot with Buttered String Beans.





Friday, June 12, 2009

Chicken Red Chilly Fry


Ingredients For Marination
Diced Chicken-1 pound
Salt & Pepper to taste
Turmeric powder-1/2tsp
Curry powder-1tsp
(or any meat or garam masala in your kitchen)
Ingredients for Tempering
Sliced onions-1/4 cup
Ginger & Garlic paste -1tsp
Chopped Fresh Red Chillies-10 or more.
Oil-4tsp
Method
Marinate the chicken with above ingredients in fridge for 1 hr.Heat oil in a pan fry the onion ,red chillies & ginger garlic paste till light brown.Add the chicken & fry it in medium high flame till its brown in colour( do not add any water).Remove & serve it as starter or as a side dish.





Monday, June 8, 2009

Minty Chicken Gravy

Today morning my friend brought lot of organic Mint leaves from her garden.So fresh....I couldn't resist ,immediately went to my kitchen & prepared this dish.It was yummy!!!!


Ingredients
Chicken cubed-1 cup
Chopped onion-1/2
Curd-1/4cup
Curry powder-1/2tsp
Salt to taste
Ingredients for grinding
Mint-1 cup
Green chillies-2
Ginger & Garlic-1 & 1/2tsp
Lime juice-1tsp
Cashew nut -5
(grind to a smooth paste)
Ingredients for tempering
Oil-4tsp
Cinnamon-1/4''
Cloves-2
Cardamom-2
Jeera-1/2tsp
Method
Beat curd with salt & curry powder, keep it aside.Heat oil in a cooker temper it.Add onion & fry till light brown .Now add the ground masala fry till oil separates.Add curd,chicken & water & cook it till done.Serve it with pulao,plain rice or roti.

Variation


This dish can also be made with Mutton.


Sunday, May 31, 2009

Katchi Chicken Biriyani / Kachi Chicken Biriyani

images for Katchi Chicken Biriyani / Kachi Chicken Biriyani
Katchi Biriyani
Ingredients for rice.
Basmathi rice-1 & 1/2 pound
salt to taste
Jeera-1/4tsp
Mint leaves-6
Whole garam masala-1 each
(Cardamom,cloves,cinnamon)
Ingredients for chicken marination.
Chicken-1 & 1/2 pound
Salt to taste
Mint leaves chopped-1 cup
Coriander leaves chopped-1/4 cup
Ginger & Garlic paste-1tbsp
Curd-1 cup
Turmeric powder-1/2tsp
Green chillies-10
Pepper-6
Jeera-1/2tsp
Shajeera-1tsp
Fried onions-1/2 cup
Ghee-1 tbsp
Oil-6tsp
For Garnish
Yellow food colour diluted in 6tsp of lime juice
Fried onions-1 hand full
Mint leaves-little
Method
Marinate the chicken with above ingredients for 2 hrs or overnight. Soak rice in water for 20 minutes.Cook the rice till 3/4 done with above ingredients & drain it.Now put the chicken in a wide heavy vessel & place the rice on top of the chicken (immediately you drain the cooked rice).Add the lime juice ,onions & mint leaves on top,check for salt & cook it with lid closed for 30 minutes in low heat.Mix it before serving .Serve with raita.
Tips
Keep a heavy weight on top of the lid ,so that the flavour does not evaporate.The more time you marinate you get the taste.













Monday, May 25, 2009

Ginger chicken


Ingredients
Chicken -2pounds
Salt to taste
Chilly powder-1tsp( optional)
Pepper powder-3tsp
Turmeric powder-1tsp
Any garam masala or Meat masala-2tsp
Kastoori methi-1 hand full
Ginger strips-1/4cup
Diced onion-2
Diced Capsicum-1
Curry leaves
I used the fat of the chicken instead of oil.
For Garnish
Lemon juice-2tsp,Curry leaves & Ginger strips.
Method
Heat a kadai add the chicken fat add all above ingredients together except capsicum & keep frying in high flame.Cook it till chicken is cooked & all masala get into the chicken.Before removing from fire add capsicum & garnish it.
Tips
For this dish the masalas are altered to your taste.It takes only 10 minutes to do this dish.No need to add any oil ,the chicken will leave lot of fat.

Sunday, May 10, 2009

Chilly Chicken


Ingredients for Marination
Boneless chicken cubed-1 pound
Egg-1 Chille powder-1/2tsp
Salt to taste
Maida-1tbsp
Corn flour-1/2tbsp
Rice flour-2tsp
Turmeric powder-1/2tsp
Ginger & Garlic paste-1tsp
Yellow food colour-a pinch (optional)
Oil to deep fry
For garnish
Sauted onion & capsicum-little
Chat masala,Black salt -little
Lemon cubes
Method
Marinate above ingredients for 1 hr.in fridge.Deep fry them in oil by batches.Sprinkle chat masala & black salt & serve it with onion,capsicum & lemons.
Tips
Vegetarians can make it dish with Mushroom.

Saturday, April 18, 2009

Chicken Kurma

Ingredients
Chicken cut into small pieces-1 pound
Onion chopped-1
Tomato chopped-1
Turmeric powder-1/2tsp
Chilly powder-1 & 1/2tsp
Coriander powder-1/2tsp
Salt to taste
Oil-4tsp
Cinnamon-1,Cloves-3,Cardamom-1.Bay leaf-1
(Whole garam masala)
Garam masala (optional)-1/2tsp
Coriander leaves-to garnish
Grind to a fine paste
Coconut-1/4cup
Fennel seeds-2tsp
Ginger & Garlic-2tsp
KhusKhus or Cashew nut-1tsp
Method
Heat oil in a pan add the whole garam masala.Fry onions till light brown colour.Add tomato,dry powders , ground masala & Chicken .Fry it till oil separates.Pour enough water and cook the gravy till done.Garnish it with coriander leaves.

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