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Showing posts with label Curry. Show all posts
Showing posts with label Curry. Show all posts

Thursday, December 10, 2015

Kovakkai Podi Fry Recipe / Kovakai Fry Recipe / Ivy Gourd Fry

images of Kovakkai Podi Fry Recipe / Kovakai Fry Recipe / Ivy Gourd Fry
Kovakkai Fry
Ingredients
Kovakkai / Ivy Gourd sliced-3 cups
Salt to taste
Turmeric powder-little
Oil-3tsp
Ingredients dry fry & powder
Sesame seeds-1tsp
Grated coconut-1 tsp
Garlic-1
Channa dhal-1/2tsp
Urad dhal-1/2tsp
Red chillies-3
Curry leaves-2tsp
Jeera-1tsp
Coriander seeds-1tsp
Pepper- 3
( Dry roast all above ingredients till light brown.Cool & powder )
Method
Heat oil in a pan add kovakkai,salt & turmeric powder fry a bit.
Sprinkle very little water cover & cook it till done.
Sprinkle the ground powder,mix till everything is well coated.
Switch off the stove & best served as a side dish for rice.

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Wednesday, December 9, 2015

Potato Podimas Recipe / Urulai Podimas Recipe

images of Potato Podimas Recipe / Urulai Podimas Recipe
Potato Podimas
Ingredients.
Boiled & mashed potatoes-2 small
Chopped onion-1/2
Chopped green chillies-4
Chopped garlic-4
Curry leaves-little
Turmeric powder-1/2tsp
Salt to taste
Hing-1/2tsp
Tempering.
Oil-4tsp
Mustard-1/2tsp
Urad dal-1/4tsp
Channa dal-1/2tsp
Method.
Heat oil in a pan,temper it with above ingredients.
Add onion,garlic,green chillies,hing,turmeric powder & salt.
Fry till onions are golden brown,add the mashed potatoes.
In low flame fry till its light brown.
Switch off the flame & garnish with curry leaves.
This is a good side dish for any Karakuzhambu.

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Monday, October 12, 2015

Aloo Bhindi Masala Recipe / Aloo Bhindi Ki Sabzi Recipe - Potato Ladies Finger Masala Recipe

images of Aloo Bhindi Masala Recipe / Aloo Bhindi Ki Sabzi Recipe - Potato Ladies Finger Masala Recipe
Aloo Bhindi Masala
Ingredients ground to a smooth paste
Chopped onion - 1/2
Tomato - 2 small
Salt to taste
Red chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Kitchen king masala or Garam Masala - 1tsp
Ginger and Garlic paste - 1 tsp
Tempering 
Oil- 2 to 3 tbsp
Jeera /cumin seeds - 1/2 tsp
Kastoori methi crushed - 1tsp
Other ingredients
Potato / Aloo - 1 large
( peel the skin & cut into thin rounds)
Ladies finger/Okra/Bhindi - 8
( Cut into half)
 Oil to shallow fry the Potato & Bhindi
images of Aloo Bhindi Masala Recipe / Aloo Bhindi Ki Sabzi Recipe - Potato Ladies Finger Masala Recipe
Aloo Bhindi Masala
Method
Heat oil in a pan sprinkle some salt add the potatoes.
Shallow fry them till its light golden brown on both sides.Keep it aside.
In the same oil fry the bhindi till its light brown on all sides,keep it aside.
Take a mixi jar add the onion,tomato,ginger & garlic,slightly crush.
Now add the remaining spice powder & grind to a smooth paste.
Heat oil in a pan temper it with jeera & kastoori methi.
Now add the ground paste,in medium low flame fry the masala till raw smell has disappeared & oil started to separate from the masala.
Pour little water,fried potato & bhindi.
Cover & cook till the masala is thick and well coated with the vegetables.
Gently mix in between to avoid potatoes to break.
Switch off the stove,garnish with ginger strips.
Best served with roti.

Note:
a) Once vegetables are added gently mix in between,otherwise potatoes will break.
b) If you think you don't want to shallow fry the vegetables,try roasting in oven.I have not tried.

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Monday, June 22, 2015

Mor Kootu Recipe / Cabbage More Kootu Recipe / More Kootu Recipe

images for Mor Kootu Recipe / Cabbage More Kootu Recipe
Cabbage Mor Kootu
Ingredients ground to a smooth paste
Fresh grated coconut - 1/4 cup heaped
Green chillies - 2
Jeera / Cumin seeds - 1/2 tsp
( Pour some water & grind it to a smooth paste)
Tempering ingredients
Coconut oil - 1 tbsp
Mustard - 1/2 tsp
Methi / fenugreek seeds - 5
Hing - 1/8 tsp
Red chillies - 2
Curry leaves few
Other ingredients
Chopped cabbage - 1 & 1/2 cups
Salt to taste
Beaten curd - 1/2 cup
Method
Cook the cabbage with salt & little water.
When half cooked add the ground coconut paste & cook till everything is well combined.
Switch off the stove & add the beaten curd & mix it well.
Once curd is added do not boil the kootu.
Heat oil in a pan & temper it with above ingredients.
Pour it into the kootu mix & serve as a side dish for rice.

Note:
a) You can use white pumpkin,chow chow,vazhaithandu,instead of cabbage for this recipe.
b) 1 tsp of soaked rice can be added while grinding coconut to give thickness to your kootu.

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Wednesday, June 10, 2015

Achari Baingan Recipe / Achaari Baingan Recipe / Eggplant in Picking Spices

images for Achari Baingan Recipe / Achaari Baingan Recipe / Eggplant in Picking Spices
Achari Baingan
Ingredients
Long purple brinjal/ Eggplant-1
(cut into finger size strips)
Salt to taste
Chilly powder-1/2tsp
Turmeric powder- 1/4 tsp
Tomato-1
(make a puree)
Ginger & garlic paste-1/4tsp
Amchur/ Dry mango powder-1/4tsp
Tempering
Oil-3 tbsp
Mustard-1/2tsp
Methi/ Fenugreek seeds-6
Methi & Jeera powder- each 1/4tsp
Somph / Fennel seed powder-1/2tsp
Method
Heat 2 tbsp of oil in a pan, add the brinjals,salt & turmeric powder.
Fry the brinjals till light brown,make sure you don't break the pieces,keep it aside.
Heat remaining oil in the same pan temper it with above ingredients.
Add the ginger/garlic paste,salt,chilly powder,amchur powder & tomato puree.
Fry till the raw smell disappears & the whole mixture is almost dry & oil separates the masala.
Now add the brinjals stir gently till all the pieces are well coated with the masala.
Switch off the stove & serve it with roti or rice.

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Monday, June 8, 2015

Mixed Vegetable Poriyal Recipe / Easy Vegetable Poriyal - Simple South Indian Side Dish


images for Mixed Vegetable Poriyal Recipe / Easy Vegetable Poriyal - Simple South Indian Side Dish
Mixed Vegetable Poriyal
Ingredients
Mixed Vegetables - 1 Cup
(I used chopped carrot,beans,cabbage )
Salt -to taste
Turmeric powder-1/4 tsp
Hing-1/4tsp
Tempering
Oil-1tsp
Mustard-1/4tsp
Red chillies-1
Jeera/Cumin seeds-1/4tsp
Urad dal-1/4tsp
Curry leaves-little
Shredded Coconut-1/2 tbsp
Method
Heat oil in a kadai temper it with above ingredients.
Now add the mixed vegetables,salt,hing & turmeric powder,saute for a minute.
Sprinkle little water cover it with a lid & cook till done.
Add the coconut fry for a minute,switch off the stove.
Garnish with curry & coriander leaves,
Best served with plain rice.

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Friday, December 5, 2014

Vankaya Perugu Koora / Brinjal Curd Curry Recipe / Vankai Perugu Koora Recipe

images for Vankaya Perugu Koora / Brinjal Curd Curry Recipe / Vankai Perugu Koora Recipe
Vankaya Perugu Koora
Ingredients
Brinjal -6
(Small size purple long brinjal)
Chopped onion-1/2
Chopped curry & coriander leaves-2tsp
Ginger & Garlic paste-1tsp
Slit green chillies-2
Turmeric powder-1/2tsp
Red chilly powder-1/2 tsp
Coriander powder-1tsp
Salt to taste
Besan-1 tsp
Curd-3tbsp
Oil-6tsp
Method
Slit the brinjals on top like a "X",do not cut all the way to the end.
Take a bowl add the turmeric powder,salt,besan & curd.Make a smooth paste,keep it aside.
Heat oil in a kadai add the onion,green chillies & curry leaves,fry till its transparent.
Now add the ginger/garlic paste red chilly powder,coriander powder & some salt.Fry till raw smell disappears.
Add the slit brinjals saute for 2 to 3 minutes.Sprinkle very little water ,cover & cook till its half cooked.
Pour the curd mixture & cook till the brinjals are fully cooked & the masala leaves the sides of the pan.
Switch off the flame garnish with curry & coriander leaves & serve hot with rice or roti.

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Sunday, October 5, 2014

Paruppu Usili / Beans Usili / Paruppu Usili With Green Beans Recipe / Bean Paruppu Usili Recipe

Paruppu Usili recipe/ Beans Usili recipe/ Paruppu Usili With Green Beans Recipe / Bean Paruppu Usili Recipe
Beans Paruppu Usili
Ingredients soaked for 1 hour
Channa dal-1/2 cup
Toor dal -1/2 cup
Red chillies-3
(soak dal & red chillies together for 1 hour)
Turmeric powder-1/8tsp
Salt to taste
Method
Drain out the water from the dal & grind the above ingredients with little turmeric & salt to a coarse mixture.Do not add water & grind.Grease a Idli plate & spread the mixture evenly & steam it for 5 to 7 minutes.Cool completely & crumble them with your fingers,keep it aside.
Tempering ingredients
Oil-3tsp
Mustard-1tsp
Jeera-1/4tsp
Urad dal-1/2tsp
Hing-1/2tsp
Curry leaves-few
Other Ingredients
Finely chopped green beans-2 & 1/2 cups
Salt to taste
( Steam or cook the beans with very little water&  salt till the vegetable is cooked.Do not over cook the beans it needs to be still crunchy & it need to retain its green colour).
Method
Heat oil in a pan & temper it.Add the dal mixture & saute for a minute.Now add the cooked beans & mix well making surely everything is well blend.Garnish with chopped coriander leaves & serve as a side dish.
Note:
a) Do not soak the dal too much.
b) Do not grind the dal like a smooth paste,grind it to a coarse mixture.
c) Grated coconut can be added at the last for extra taste.
d) You can replace beans with capsicum,banana flower or cluster beans.

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Saturday, September 20, 2014

Bhindi Masala / Masala Bhindi Recipe / How to Make Bhindi Masala / Okra Curry Recipe

images for Bhindi Masala / Masala Bhindi Recipe / How to Make Bhindi Masala / Okra Curry Recipe
Bhindi Masala
Ingredients
Bhindi/Lady's Finger/Okra-15 (Long Variety)
Chopped onion-a handful
Chopped tomato-1
Ginger & Garlic paste-1/2tsp
Chopped coriander leaves
Red chilly powder-1/2tsp
Coriander powder-1tsp
Turmeric powder-1/2tsp
Salt to taste
Amchur/Dry Mango powder-1/2tsp
Chaat Masala-1/4tsp
Crushed kastoori methi -1tsp
Tempering
Oil-3tsp
Cumin/Jeera-1tsp
Method
Wash the bhindi & wipe it with a clean kitchen towel.Make sure there is no moisture.Trim the ends & cut the bhindi into 1 inch length pieces.
Heat 1tsp of oil & in medium high flame fry the bhindi for couple of minutes till its half cooked.Remove & keep it aside.
In the same pan add the remaining oil temper it with cumin.
Now add the chopped onion fry till its light brown in colour.Add the tomato,ginger & garlic paste,fry till tomatoes are mashed.
Add the dry masala powders one by one except kastoori methi & chaat masala.Saute till everything is well combined.
Pour some water,cover & cook till raw smell disappears from the masala,now add the fried bhindi & kastoori methi.
Cook till the gravy is thick.Switch off the flame sprinkle the chaat masala & chopped coriander leaves,mix.
Best served with Roti.

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Sunday, August 24, 2014

Cabbage Poriyal / Simple Cabbage Curry / Muttaikose Poriyal / South Indian Cabbage Stir Fry / Cabbage Fry Recipe

Cabbage Poriyal / Simple Cabbage Curry / Muttaikose Poriyal / South Indian Cabbage Stir Fry
Cabbage Poriyal
Tempering ingredients
Oil-2 tsp
Mustard-1/2tsp
Urad dal-1/4tsp
Hing - a pinch
Hing-a pinch
Curry leaves-few
Chopped green chillies or red chilly -1 or 2
Other ingredients
Chopped cabbage -3 cups
Salt to taste
Grated coconut-1tbsp
Method
Heat oil in a pan & temper it with above ingredients.
Add the cabbage,salt & fry for a minute. Reduce the flame sprinkle very little water.
Cover it with a lid & cook the cabbage till done.
Sprinkle the grated coconut,toss well.
Switch off the stove garnish with curry leaves & serve with roti or rice.
Note:
a) Turmeric powder can be added for extra colour
b) Adjust chilly according to your taste.



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Wednesday, July 16, 2014

Seppankilangu Roast/Seppankizhangu Varuval Recipe/Colacasia Roast Recip /Arbi Fry /Seppankilangu Fry/Cheppankizhangu Varuva / Taro Fry

images for Seppankilangu Roast/Seppankizhangu Varuval Recipe/Colacasia Roast Recip /Arbi Fry /Seppankilangu Fry/Cheppankizhangu varuva
Seppankilangu Fry
Ingredients
Seppankizhangu/Colacasia/Arbi -16
Salt to taste
Red chilly powder-1/2tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
garam masala - 1/4 tsp
Hing-a generous pinch
Rice flour-1tsp
Curry leaves-few
Oil-1 & 1/2 tbsp
Mustard-1tsp
Method
Cook the colacasia & peel the skin.Cut into medium size cubes.
Take a wide bowl add red chilly,turmeric,coriander powder,hing,salt, garam masala & rice flour,add the cubed seppankizhangu & toss them well.Make sure its well coated.
Heat oil in a pan temper it with mustard & curry leaves.
Now add the seppankizhangu & in medium low flame fry till its golden brown & crisp on all sides.
Best served as a side dish for rice.




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Saturday, July 12, 2014

Bengali Cabbage Potato Curry Recipe / Bengali Cabbage Curry Recipe - No Onion No Garlic Recipe

images for Bandhakopir Tarkari,Bengali Cabbage & Potato Curry Recipe / Bengali Cabbage Curry Recipe
Bengali Cabbage Potato Curry
Tempering ingredients
Oil-8tsp
Mustard & Jeera-each-1tsp
Fennel seeds-1/2tsp
Methi seeds-10
Hind-1/4tsp
Red chillies-3
Cinnamon-a small piece
Cloves-2
Bay leaf-1
Other ingredients
Chopped cabbage-2 cups
Cubed potato-3
Chopped tomato-3
Red chilly powder-1/2tsp
Garam masala-1/2tsp
Sugar-1/4tsp
Salt to taste
Turmeric powder-1/4tsp
Method
Heat oil in a pressure cooker temper it with above ingredients.
Add the cabbage & fry till light golden colour.This is very important step don't skip as this gives the main taste to the dish.
Now add the tomatoes & fry till its soft,add the potato & all dry ingredients & sugar.
Stir well till everything well combined,pour 1 & 1/2 cups of water & just give a whistle.Switch off the flame.
Best served with roti.

Inspired by Maayeka

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Thursday, June 12, 2014

Brinjal Potato Fry / Vankaya Bangaladumpa Vepudu / Aloo Baingan Ki Sabzi / Eggplant Potato Curry Recipe

images for Brinjal Potato Fry / Vankaya Bangaladumpa Vepudu / Aloo Baingan Ki Sabzi / Eggplant Potato Curry Recipe
Brinjal Potato Fry
Ingredients
Green long brinjal cubed-4
Potato cubed-2
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Onion chopped -1/4
Tomato chopped-1/2
Grated coconut -1tbsp
Curry leaves few
Tempering
Oil-4tsp
Mustard-1/2tsp
Jeera-1/4tsp
Urad dal-1tsp
Method
Heat oil in a pan temper it with above ingredients.
Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked.
Now add the brinjals & fry it till soft,sprinkle very little water if needed.
Sprinkle coconut & chopped curry leaves,mix them well.
Switch off the stove & serve it with rice or roti.

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Monday, June 9, 2014

Baingan Bharta / Baingan Bartha / Baingan Bhurta / Baingan Ka Bharta Recipe / Roasted, Mashed & Spiced Eggplant Curry

images for Baingan Bharta / Baingan Bartha / Baingan Bhurta / Baingan Ka Bharta Recipe / Roasted, Mashed & Spiced Eggplant Curry
Baingan Bharta
Ingredients
Eggplant-1 big
Onion chopped -1/2
Tomato chopped-2
Ginger/garlic chopped-1tsp
Green chillies chopped-4
Salt-to taste
Chilly powder-1/4 tsp
Turmeric powder-1/4tsp
Amchur powder/dry mango powder-1/2tsp
Jeera/cumin seeds-1tsp
Coriander leaves-little
Garam masala (optional)-1/4tsp
Oil-3tsp
Method
Apply oil on the eggplant,prick it with a fork.
Roast it in oven or on stove till the skin is black.Cool & remove the skin and chop the pulp,keep it aside.
Heat oil in a kadai temper jeera,add the onion,tomato,green chillies & ginger/garlic paste,fry till every thing is cooked & raw smell has disappeared.
Now add the eggplant & all dry masala powders, fry till everything is combined.
Switch off the flame garnish with coriander leaves.
Mix well & best served with Roti or Chapati.
Note:
a) Use any colour brinjal/eggplant,here i have used the fat green brinjal.

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Wednesday, June 4, 2014

Beetroot Poriyal Recipe / Beetroot Stir Fry Recipe


images for Beetroot Poriyal Recipe / Beetroot Stir Fry Recipe
Beetroot Poriyal
Ingredients
Beetroot chopped or grated -2cup
Salt-to taste
Turmeric powder-1/4tsp
Curry leaves-few
Hing-1 pinch
Grated coconut-2tsp
For Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera/cumin-1/4tsp
Urad dal-1/4tsp
Channa dal-1/4tsp
Red chillies-1
Method
Heat oil in a kadai temper it with above ingredients.
Add the beetroot,salt ,turmeric powder,hing & salt.
Fry for a minute in low flame,sprinkle very little water.
Cover and cook till the vegetable is cooked.
Lastly add the grated coconut & curry leaves stir.
Switch off the flame & serve as side dish.

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Monday, March 17, 2014

Mooli ki Subji Recipe / Mooli Sabzi / White Radish Fry

Mooli ki Subji Recipe / Mooli Sabzi recipe / White Radish Fry
Mooli Sabzi
Tempering
Oil-2tsp
Mustard & Jeera-each 1/8tsp
Curry leaves
Other ingredients
Grated radish-2 cups
Chopped onion-1/2
Chopped tomato-1
Ginger & Garlic paste-1tsp
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp
(In this recipe i didn't add any water at all)
Method
Heat oil in a pan & temper it.
Add onions & fry till raw smell disappears,add the ginger/garlic paste,tomato & radish.
In low flame fry till tomatoes are mashed well & radish loses its raw smell.
Now add all the dry ingredients & saute till oil separates the pan.
Switch off the flame & add curry leaves,serve it with roti or rice.

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Friday, February 21, 2014

Stuffed Karela / Stuffed Bitter Gourd / Bharwa Karela / Karela Fry / Stuffed Bitter Melon Recipe / Gutti Kakarakaya Recipe / Stuffed Pavakkai Recipe

Stuffed Karela recipe/ Stuffed Bitter Gourd recipe/ Karela Fry recipe/ Stuffed Bitter Melon Recipe / Gutti Kakarakaya Recipe / Stuffed Pavakkai Recipe
Stuffed Bitter Gourd
Ingredients ground to a smooth powder
Fennel seeds/somph-1 & 1/2tsp
Jeera/cumin-1tsp
Cloves-3
Cinnamon-a piece
Amchur/dry mango powder-1tsp
Red chilly powder-1 & 1/2tsp
Turmeric powder-1/2tsp
Coriander powder-2tsp
Salt-1tsp or to taste
Other ingredients
Crushed onion-1/2
Ginger & garlic paste-1tsp
Tempering
Oil-8tsp
Mustard-1tsp
Curry leaves-little
Chopped tomato-1
Diluted tamarind juice-1/2 cup
Brown sugar-1tsp
Method
Take bowl mix the crushed onion,ginger& garlic paste & the ground dry masala.
Mix it well & keep it aside.
Cut the karela into half remove the seeds.Stuff the karela with the masala.
Heat oil in a pan temper it .
Arrange all the stuffed bitter gourd,add the tomato,brown sugar,tamarind juice & curry leaves.Cover & cook it on low flame till brown on all sides &  the masala is cooked well & dry.
Garnish with curry leaves & serve it with plain rice or roti.

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Tuesday, February 11, 2014

Karamani Paruppu Usili / Paruppu Usili / Paruppu Usili Recipe / Yard Long Beans with Lentils

Karamani Paruppu Usili recipe / Paruppu Usili recipe / Paruppu Usili Recipe / Yard Long Beans with Lentils
Karamani Paruppu Usili
Ingredients soaked for 1 hour & ground to a coarse mixture (Do not add water while grinding)
Thoor/Thur dal-1/2 cup
Channa dal-1/2 cup
Red chillies-2
Garlic-1
(Add salt,turmeric powder & a pinch of hing,(a pinch of cooking soda totally optional) to the ground paste & steam it for 10 minutes.Cool & crumble the mixture)
Other ingredients
Chopped karamani beans/yard long beans-2 cups
Salt to taste
Turmeric powder-little
Grated coconut(optional)-2tsp
Chopped coriander leaves-little
Tempering
Oil-2tsp
Mustard,Urad dal,Jeera/cumin -each-1/4tsp
Red chillies-2
Curry leaves-little
Method
Heat oil in a pan temper it.Add the beans,salt & turmeric powder,saute for a minute.Sprinkle very little water,cover & cook till the veggie is cooked.
Now add the dal mixture,toss it well till everything is well combined.
Switch off the stove add coconut & coriander leaves,mix & serve as a side dish.
Note:
a) Do not soak the dal too much.
b) Do not grind the dal like a smooth paste,grind it to a coarse mixture.
c) You can replace with capsicum,banana flower or green beans.
d) Do not over cook the vegetable,retain the colour .

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Wednesday, January 22, 2014

Beans Poriyal / Beans Stir Fry / Beans Thoran Recipe / Beans Fry Recipe


Beans Poriyal recipe, Beans Stir Fry recipe,Beans Thoran Recipe / Beans Fry Recipe

Ingredients
Chopped beans-2 cups
Salt to taste
Turmeric powder-1/4tsp
Curry leaves little
Grated coconut-2tsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Jeera/cumin-1/4tsp
Urad dhal-1/2tsp
Red chillies-1
Method
Heat oil in a pan temper it.Now add the beans,salt,curry leaves few& turmeric powder saute for a minute.
Sprinkle very little water cover & cook till beans are soft.
Switch off the stove,add grated coconut & curry leaves mix & serve.

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Tuesday, January 21, 2014

Carrot Poriyal / Carrot Thoran / Carrot Fry Recipe / Carrot Stir Fry Recipe

Carrot Poriyal /recipe,Carrot Thoran recipe, Carrot Fry Recipe / Carrot Stir Fry Recipe
Carrot Poriyal
Ingredients.
Carrots chopped or grated-3 large
Garlic chopped-5
Curry leaves - few
Salt to taste
Turmeric powder-1/4tsp
Coconut for garnish(optional)-2tsp
Tempering
Oil-1tsp
Mustard-1/4tsp
Jeera-1/4tsp
Uraddhal-1/2tsp
Red chillies-1
Method
Heat oil in a pan temper it.Now add the carrots,salt ,garlic & turmeric powder saute for a minute.
Sprinkle very little water cover & cook till carrots are soft.
Switch off the stove,add grated coconut & curry leaves mix & serve.

Thanks for visiting !

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