Omelet in Coconut Gravy

Ingredients for Omelet

Eggs-4

Salt & Pepper to taste

Ingredients for the gravy

Oil-1tsp

Chopped onion-1

Chopped tomato-1

Ginger & Garlic chopped-1tsp

Green chillies chopped-2

Turmeric powder-1/4tsp

Red chilly powder-1/2tsp

Coconut milk diluted-1 cup

Garam masala-1/4tsp
Curry & coriander leaves-little

Method

Beat eggs with salt & pepper.Heat 1tsp of oil in a pan pour the egg mixture.Cook it both sides.Cut the omelets into big bits,keep it aside.Heat oil in a pan fry above ingredients one by one.Pour coconut milk ,close & cook till the gravy is done.Switch off the stove & add the omelets.Garnish it with coriander & curry leaves.

Variation

If you don't want to use coconut milk replace it with fresh beaten curd.You can steam the eggs if you don't want to fry in pan.

Egg Rolls

Ingredients

Shredded Cabbage-1/2cup

Shredded Carrot-1/2 cup

Shredded Beans-1/2cup

Shredded Paneer-1/4cup

Chopped spring Onions-1/4 cup

Chopped ginger & garlic-2tsp

Frozen Egg roll sheets-1 pck.

Oil-1tsp

Salt & Pepper to taste

Soy sauce-2tsp

Chilly paste-1/2tsp

Vinegar-1tsp

Oil to deep fry

Method

Heat oil in a pan fry the vegetables & paneer for 2 minutes.Add all the sauces & season it.Let it cool.Keep a tsp. of mixture inside the sheet & roll it tightly & seal the edges with maida diluted in little water or beaten egg white.Heat oil in a pan & deep fry till golden brown.Serve it with any sauce you desire.

Egg Puffs

Ingredients

Frozen Puff pastry sheet-1

Boiled Eggs Cut into half-6

Sliced onion-1

Salt & Pepper to taste

Dry parsley-1/2tsp

Curry powder-1/2tsp

Oil-1tsp

Method

Thaw the puff pastry & cut into squares.Heat oil in a pan saute onions & all dry masalas & keep it aside.In each square place an egg ,1tsp of masala & fold it to your desired shape.Bake it in oven for 10 minutes or till brown at 350deg.C.

Chilly Egg Paratha

Ingredients

Ready made Puff paratha-2

(Cook it & cut into cubes)

Salt to taste

Capsicum chopped-1/2

Onion chopped-1/2

Curry leaves-little

Chilly paste-1tsp

Soy sauce-4tsp

Ketchup-2tbsp

Scrambled eggs-2

Ginger & Garlic chopped-2tsp

Oil-2tsp

Method

Heat oil in a kadai fry all the vegetables till light brown.Add all the sauces & mix it.Add the parathas & egg.Cook it till everything is mixed properly.Garnish it with curry leaves.

This is a very easy tiffin,you can make it in 10 minutes.

Ceylon Egg Parota

Ingredients

Uncooked Tortilla -2

(I bought it from Costco)

Oil-2tsp

Egg -2

Salt to taste

Onion,Capsicum,Tomato chopped -2tbsp

Ginger & Green chillies-little

Coriander & Curry leaves-little

Method

Beat the eggs with above ingredients.Cook the tortilla both sides.Apply the egg mixture on top & fold all four sides & turn it.Add oil & cook it in low flame till the egg mixture is cooked inside.Serve it hot with Ketchup or any kurma.

Variation

Follow the same method & fill it with kheema masala in the center for extra taste.

Tips

You can make Parota from the scratch as it will be more thinner & the filling will cook fast.I pricked with a fork on top of the tortilla & then cook it in low heat.

Bombay Toast

Thanks Pooja (myexperiencewithcooking) for reminding the wonderful breakfast , my mom use to make before going to school....when she gets up late!! I have altered the recipe the way she makes.




Ingredients
Whole wheat bread-3 slices
Milk-1 cup
Sugar-1tsp
Egg-1
Vanilla essence-a drop
Butter for toasting the bread
Method
Beat milk,egg,sugar & essence.Heat a tawa smear butter dip bread in the milk mixture & toast it both sides.Before serving sprinkle little sugar on top.