Brinjal Paratha / Eggplant Paratha Recipe / Baingan Paratha

Brinjal Paratha

Ingredients for brinjal masala
Big eggplant chopped-1/2
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Roasted jeera powder-1/4tsp
MDH Kitchen king masala-1/8tsp
(or any garam masala-optional)
Chopped coriander leaves-3tsp
Oil-1tsp
Other ingredients
Whole wheat flour-1 & 1/2 cup
Salt to taste
Oil-to cook parathas
Method
Heat oil in a pan fry the brinjals till slightly cooked.Add all the dry ingredients & fry a bit.Cool & grind to a coarse paste.Add coriander leaves & mix it.Add wheat flour,salt to the mixture add very little water if required & make a soft dough.Take a small ball roll it out into circles.Cook it on tawa/griddle with little oil till coked & light brown on all sides.Serve it hot with any side dish.........

Tofu Paratha

Ingredients
Whole wheat flour-2 cups

Crumbled firm tofu-1 cup

Salt to taste

Red chilly powder-1tsp

Coriander powder-1/2tsp

Turmeric powder-1/4tsp

Kastoori methi-3tsp

Black sesame seeds-1tsp

Curd-1tbsp

Oil-to cook paratha

Method

Mix all above ingredients together.Sprinkle some water & knead it to a soft dough.Take a small ball, roll it out into thick circles.Cook on a tawa with little oil brushed on both sides till done.Serve it with raita or any side dish.

Sweet Potato Paratha

Ingredients

Whole wheat flour-1 cup

Mashed sweet potato-1/2 cup

Salt to taste

Curry powder-1/2tsp

Chilly powder-1/2tsp

Black sesame seeds-1tsp

Oil to make parathas

Method

Mix all above ingredients together.Sprinkle very little water & make a soft dough.Roll it out into slightly thick circles.Cook it on tawa applying oil on both sides till done.Serve it hot with raita or any side dish.

Onion Paratha

Ingredients dry roasted & powdered

Coriander seeds-1tsp

Ajwain-1/4tsp

Jeera-1/2tsp

Fennel seeds-1/2tsp

Other ingredients

Whole wheat flour-2 cups

Salt to taste

Crushed onion-1/2

Red chilly powder-1tsp

Curd-2tsp

Oil to cook parathas

Method

Mix all above ingredients together.Make a soft dough by adding very little water.Take small balls roll it out into circles.Heat a tawa & cook it both sides with little oil till done.Serve it with any side dish or raita.

Broccoli Stuffed Paratha / Broccoli Paratha / How to make Broccoli Stuffed Paratha.

Broccoli Paratha

Ingredients for stuffing

Grated broccoli-1cup

Grated ginger-1/2tsp

Chilly powder-a pinch

Turmeric powder-little

Grated green chillies-1

Salt to taste

Jeera /cumin powder-1/4tsp

Other ingredients

Whole wheat flour-2 cups

Milk-1/4 cup

Salt to taste

Water required amount

Oil-1tsp + to make parathas

(make a soft dough using above ingredients)

Method

Mix all stuffing ingredients together except salt & keep it aside for 10 minutes.(I usually keep it open for all the moisture to evaporate & mixture is dry)Just before making the parathas/parata add salt to the mixture.Take a small amount of dough,shape it like a cup,keep little filling inside.Close & seal it well & roll it out slowly into thick parathas,make sure the filling doesn't come out.Cook it on tawa/griddle in medium flame till brown on both sides by brushing oil.Serve it hot with raita or any gravy .

Note: Once the filling is sealed well,flatten it & prick it once with a fork on top. By this the air inside the filling will release & while rolling out your filling will not come out.I usually follow this method for any stuffed paratha.

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Avocado & Potato Chapathi

Ingredients
Whole wheat flour-2 cups
Mashed avocado-1

Mashed potato-1

Salt to taste

Red chilly powder-1/2tsp

Turmeric powder-a pinch

Ajwain-1/4tsp

Crushed kastoori methi-2tsp

Oil-to make chapathi

Method

Mix all above ingredients together.Sprinkle water & make a soft dough.Roll it out into circles & cook it both sides on a tawa.Serve it hot with any side dish.

Avocado Chapathi

Ingredients
Wheat Flour-2 cups
Avocado mashed-2
Salt to taste
Chilly powder to taste
Ajwain-1/4tsp
Turmeric powder-1/4tsp
Oil-cook chapathies
Method
Mix all above ingredients to a soft dough(you won't need much water for this).Make small balls,roll it out & cook the chapathis on a hot griddle till light brown on all sides with little oil.Serve it as desired.These chapathies are very soft to eat.