Ingredients
Quick oats-1 cup
Yellow Moongh dhal-1/2cup
Salt to taste
Ginger grated-1/2''
Turmeric powder-1/4tsp
Water-3 & 1/2cup
For Tempering
Ghee-2tbsp
Oil-2tsp
Cashew nuts chopped-10
Pepper-1tsp
Jeera-1 & 1/4tsp
(I coarsely powdered jeera & pepper in mixi)
Curry leaves-little
Chopped green chillies-1
Chopped green chillies-1
Method
Dry roast oats & dhal in a pressure cooker till you get a nice smell.Add water & other ingredient,cook it till done.Heat oil & ghee in a pan temper it with above ingredients.Pour it on the cooked pongal,mix & serve.