Olive Raita

Ingredients

Black olives crushed or chopped-10

Curd beaten-1 & 1/2 cup

Salt to taste

Grind to a smooth paste

Coconut-1tsp

Greenchillies-1

Corriander leaves-little

Tempering

Oil-1/2tsp

Mustard-1/2tsp

Uraddhal-1/2tsp

Red chilles slit -1

Hing- a pinch

Method

Mix all above ingredients together & temper it.Serve it cold.

Boondhi Raita /Boondi Raita

Ingredients
Ready made or home made Boondhi / Boondi-1/2 cup
Thicken curd-11/4cup
Salt,black salt,roasted jeera/cumin powder,chilly powder-to your taste
Method
Beat the curd with all dry powders.Mix boondhi before serving,otherwise it will become soggy.