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Showing posts with label Raita/Pachadi. Show all posts
Showing posts with label Raita/Pachadi. Show all posts

Wednesday, October 21, 2009

Avocado Raita

Ingredients
Avocado mashed-1
Green chillies-1
Coriander leaves-little
Curd beaten-1 cup
Salt to taste
Tempering
Oil-1/4tsp
Mustard,Jeera,Uraddhal-little
Curry leaves
Hing-a pinch
Method
Grind green chillies & coriander leaves to a smooth paste.Mix all ingredients together.Temper it.Serve it cold.

Friday, August 14, 2009

Vallarai Keerai & Cucumber Pachadi

Ingredients.
Shredded Cucumber-1
(squeeze out the water-optional)
Curd-1 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Green chillies-1
Vallarai keerai -15 leaves
(dry fry for 2 minute till leaves slightly shrinks)
Tempering (Optional)
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Curry leaves-4
Method
Mix all above ingredients together & temper it.I like to serve it cold.

Thursday, April 30, 2009

Olive Raita


Ingredients
Black olives crushed or chopped-10
Curd beaten-1 & 1/2 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Greenchillies-1
Corriander leaves-little
Tempering
Oil-1/2tsp
Mustard-1/2tsp
Uraddhal-1/2tsp
Red chilles slit -1
Hing- a pinch
Method
Mix all above ingredients together & temper it.Serve it cold.













Thursday, April 2, 2009

Boondhi Raita /Boondi Raita

photo of Boondhi raita
Ingredients
Ready made or home made Boondhi / Boondi-1/2 cup
Thicken curd-11/4cup
Salt,black salt,roasted jeera/cumin powder,chilly powder-to your taste
Method
Beat the curd with all dry powders.Mix boondhi before serving,otherwise it will become soggy.
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