Avocado Raita

Ingredients

Avocado mashed-1

Green chillies-1

Coriander leaves-little

Curd beaten-1 cup

Salt to taste

Tempering

Oil-1/4tsp

Mustard,Jeera,Uraddhal-little

Curry leaves

Hing-a pinch

Method

Grind green chillies & coriander leaves to a smooth paste.Mix all ingredients together.Temper it.Serve it cold.

Vallarai Keerai & Cucumber Pachadi

Ingredients.

Shredded Cucumber-1

(squeeze out the water-optional)

Curd-1 cup

Salt to taste

Grind to a smooth paste

Coconut-1tsp

Green chillies-1

Vallarai keerai -15 leaves

(dry fry for 2 minute till leaves slightly shrinks)

Tempering (Optional)

Oil-1tsp

Mustard-1/2tsp

Jeera-1/4tsp

Curry leaves-4

Method

Mix all above ingredients together & temper it.I like to serve it cold.

Olive Raita

Ingredients

Black olives crushed or chopped-10

Curd beaten-1 & 1/2 cup

Salt to taste

Grind to a smooth paste

Coconut-1tsp

Greenchillies-1

Corriander leaves-little

Tempering

Oil-1/2tsp

Mustard-1/2tsp

Uraddhal-1/2tsp

Red chilles slit -1

Hing- a pinch

Method

Mix all above ingredients together & temper it.Serve it cold.

Boondhi Raita /Boondi Raita

Ingredients
Ready made or home made Boondhi / Boondi-1/2 cup
Thicken curd-11/4cup
Salt,black salt,roasted jeera/cumin powder,chilly powder-to your taste
Method
Beat the curd with all dry powders.Mix boondhi before serving,otherwise it will become soggy.