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Showing posts with label Raita/Pachadi. Show all posts
Showing posts with label Raita/Pachadi. Show all posts
Thursday, October 11, 2012
Tuesday, July 10, 2012
Monday, April 2, 2012
Jicama Raita
Grated & slightly squeezed jicama-1/2 cup
Thick curd-1 cup
Salt to taste
Chopped coriander leaves-little
Tempering
Oil-1/2 tsp
Mustard-1/4tsp
Jeera/Cumin-1/4 tsp
Chopped onion-2tsp
Red chillies-1
Hing-a pinch
Method
Mix all above ingredients together.Heat oil in a pan & temper it.Mix it with the above ingredients & serve it cold.
Thick curd-1 cup
Salt to taste
Chopped coriander leaves-little
Tempering
Oil-1/2 tsp
Mustard-1/4tsp
Jeera/Cumin-1/4 tsp
Chopped onion-2tsp
Red chillies-1
Hing-a pinch
Method
Mix all above ingredients together.Heat oil in a pan & temper it.Mix it with the above ingredients & serve it cold.
Sunday, January 15, 2012
Red Pumpkin Pachadi
Steamed & mashed red pumpkin-1 cup
Curd-1/2 cup
Salt to taste
Tempering
Oil-2tsp
Mustard-1/2tsp
Uraddhal & Channa dhal-each1/4tsp
Jeera-1/4tsp
Red chillies-1
Curry leaves-little
Hing-a pinch
Chopped onion-3tsp
Method
Heat oil in a pan & temper it.Fry onions till light brown.Mix all above ingredients together in a bowl.Add the tempering,mix it well & serve.
Curd-1/2 cup
Salt to taste
Tempering
Oil-2tsp
Mustard-1/2tsp
Uraddhal & Channa dhal-each1/4tsp
Jeera-1/4tsp
Red chillies-1
Curry leaves-little
Hing-a pinch
Chopped onion-3tsp
Method
Heat oil in a pan & temper it.Fry onions till light brown.Mix all above ingredients together in a bowl.Add the tempering,mix it well & serve.
Saturday, April 16, 2011
Tuesday, July 27, 2010
Fresh Apricot Raita
Ingredients
Fresh chopped apricot-8
Raisins-2tsp
Chopped coriander leaves-1tsp
Chopped green chillies-1
Chopped or grated ginger-1/2tsp
Salt to taste
Curd-2 cups
Oil-1/2tsp
Jeera-1/2tsp
Method
Heat oil in a pan temper it with jeera.Add the green chillies,ginger,raisins & apricot.Cook till apricots are soft & switch off the stove.Beat curd with salt & mix the cooled apricot mixture.Garnish it with some fresh chopped apricots,coriander leaves & raisins.Serve it cold.
Sunday, January 31, 2010
Pineapple Pachadi Recipe
Ingredients ground to a smooth paste
Coconut-2tsp
Green chillies-1
Jeera-1/4tsp
Coriander leaves-1tsp
Salt to taste
Other ingredients
Beaten curd-2 cups
Tinned crushed pineapples-3tbsp
(you can also use freshly chopped pineapples)
Tempering
Oil-1tsp
Curry leaves-little
Hing-a pinch
Urad dhal-1/2tsp
Mustard-1/2tsp
Method
In a bowl mix all above ingredients together.Heat oil in a pan & temper it & .Mix it into the above mixture stir & serve.
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Thanks for visiting !
Tuesday, December 1, 2009
Spinach Dip
Tuesday, October 27, 2009
Aloo Raita
Wednesday, October 21, 2009
Avocado Raita
Friday, August 14, 2009
Vallarai Keerai & Cucumber Pachadi
Ingredients.
Shredded Cucumber-1
(squeeze out the water-optional)
Curd-1 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Green chillies-1
Vallarai keerai -15 leaves
(dry fry for 2 minute till leaves slightly shrinks)
Tempering (Optional)
Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Curry leaves-4
Method
Mix all above ingredients together & temper it.I like to serve it cold.
Thursday, April 30, 2009
Olive Raita
Ingredients
Black olives crushed or chopped-10
Curd beaten-1 & 1/2 cup
Salt to taste
Grind to a smooth paste
Coconut-1tsp
Greenchillies-1
Corriander leaves-little
Tempering
Oil-1/2tsp
Mustard-1/2tsp
Uraddhal-1/2tsp
Red chilles slit -1
Hing- a pinch
Method
Mix all above ingredients together & temper it.Serve it cold.
Thursday, April 2, 2009
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