Shrimp & Methi leaves Pulusu

Ingredients

Frozen Shrimp-40 nos.

Frozen Methi- 2 cubes

Chopped Onion-1/2

Chopped Garlic-5

Curry leaves-little

Chopped tomato-1

Chilly powder-1 & 1/2tsp

Coriander powder-1tsp

Salt to taste

Turmeric powder-1/4tsp

Tamarind paste-1tsp

Tempering

Oil-4tsp

Methi-1/4tsp,Mustard -1tsp & Jeera-1/2tsp

Method

Heat oil in a pan temper it.Fry onion,garlic,tomato & curry leaves till light brown colour.Add all the dry ingredients fry till raw smell goes.Add shrimp,methi leaves & tamarind paste diluted in water.Cook it till its done & thick .Serve it with hot rice.

Spicy Shrimp Vadai

This is a very easy & tasty vadai with very few ingredients.....




Ingredients
Frozen shrimp-35nos.
(thaw & make a coarse paste in mixi without water)
Chopped onion & Mint-1tbsp
Ginger paste-1/4tsp
Red chilly paste-2tsp
Salt to taste
Curry powder-1/4tsp
Oil-to deep fry
Corn flour-2tsp
Besan just for binding
Bread crumbs for dusting(Optional)
Method
Mix all above ingredients together(do not add any water).Take a small ball flatten it dust it with bread crumbs & deep fry it in medium flame till golden brown.Serve it with ketchup.

Shrimp Chilly Flakes & Garlic fry

Ingredients

Shrimp-1/4 pound

Chilly flakes-4tsp or more

Coriander powder-1/4tsp

Crushed garlic-8 to 10

Crushed ginger-1/4tsp(optional)

Curry leaves-little

Onion & Tomato-each 1tbsp

Garam masala-1/4tsp

Turmeric powder-1/4tsp

Lime juice-1tsp

Oil-2tbsp

Method

Heat oil in a pan add the onion,tomato,curry leaves & garlic.Fry it till light brown.Add shrimp & other ingredients.Fry it well till its brown in colour & cooked(in medium high flame).Garnish it with curry leaves & lime juice .

Shrimp Chukka Fry

Ingredients to Crush it in Mixi

Onion-1

Ginger & Garlic paste-1tbsp

Fennel seed-1tsp

Salt to taste

Chilly powder-1/4tsp

Coriander powder-1/2tsp

Pepper-2tsp

Garam masala-1/4tsp

Other ingredients

Shrimp-1/2 pound

Chopped tomato-1

Curry leaves-little

Oil-1tbsp

Method

Heat oil fry the crushed ingredients till raw smell goes away.Add the shrimp & tomato,fry it till its cooked & brown in colour.Fry it till dry.Garnish it with curry leaves.

Shrimp Coconut Fry

Ingredients

Shrimp-2 cups

Oil-2tsp

Mustard-1/2tsp

Jeera-1tsp

Curry & Coriander leaves

Grind to a smooth paste

Coconut-2tbsp

Onion-1/4

Garlic-6

Fennel seeds-1tsp

Pepper-1tsp

Salt to taste

Chilly powder-1/2tsp

Coriander powder-1tsp

Turmeric powder-1/4tsp

Garam masala-1/2tsp

Method

Heat oil in a pan temper it with mustard & jeera.Now add the shrimp & ground paste fry a bit.Sprinkle very little water cover & cook it till oil separates the masala.Garnish it with curry & coriander leaves

Shrimp & Peas Gravy

Ingredients

Shrimps -2 cups

Peas-1 cup

Onion chopped-1

Tomato chopped-1

Ginger & Garlic paste-1tsp

Turmeric powder-1/2tsp

Salt to taste

Chilly powder-1tsp

Coriander leaves-little

Oil-2tsp

Cloves-2,Cardamom-1,Cinnamon-1/4''

(Whole Spices)

Method

Heat oil in a pan temper it with whole spices.Add the onion fry till light brown.Add tomato,ginger & garlic paste.Fry till tomatoes are mashed well.Now add all dry powders,shrimp & peas.Pour very little water ,cover & cook it till done.Garnish it with coriander leaves.

Crispy shrimp

Ingredients for marination

Frozen shrimp-40

( I used cooked & deveined salad shrimp)

Salt to taste

Chilly powder to your taste

Garam masala-1/4tsp

Turmeric powder-1/4tsp

Maida-1tsp

Corn flour-1tsp

Bread crumbs to coat the shrimp

Oil-to shallow fry

Method

Marinate the shrimp with above ingredients in fridge for 10 minutes.Heat oil in a pan & shallow fry it.Serve it with ketchup or any dip of your choice.

Variation

Instead of shrimp you can also do with mushroom.

Macaroni Shrimp Biriyani

Ingredients

Elbow Macaroni cooked with salt & 1tsp of oil-3 cups

Coconut milk-1/4 cup(optional)

Shrimp-1 & 1/2 cup

Sliced onion-1

Chopped tomato-2

Green chillies slit-5

Ginger,Garlic & Fennel seed paste-1 & 1/2tsp

Salt to taste

Turmeric powder-1/2tsp

Mint leaves-one handful

Oil-6tsp

Curd-1tbsp

Cloves-4,Cardamom-4,Cinnamon-1,Bay leaf-1,Mace-1

Method

Heat oil in a pan add the spices.Fry the onions,green chillies,ginger,garlic,fennel seed paste & mint till light brown.Add the dry masalas ,shrimp & curd close & cook it till done.Add the macaroni & mix it well..Serve it with raita.

Turnip & Shrimp fry

Ingredients
Turnip chopped-2
Onion chopped-1/2
Tomato chopped-1
Garlic crushed-4
Curry & corriander leaves-little
Dry shrimp or fresh shrimp-1/4cup
Chille powder-1/2tsp
Corriander powder-1tsp
Turmeric powder-1/2tsp
Tempering
Oil-4tsp
Mustard-1/2tsp
Jeera-1/4tsp
Uraddhal-1/4tsp
Method
Heat oil in a kadai temper it.Add other ingredients one by one.Fry it well till raw smell goes.Pour little water,cover & cook it till done.Garnish it with curry & corriander leaves.This is a dry dish.
Tips
You can use other vegetables like brinjal,bottle gourd or cabbage instead of turnip.

Cabbage & Dry shrimp fry

My Mom usually combines Non.veg with any vegetables.We are used eating this way.i have shared one of the item like that,try it .
Ingredients
Shredded cabbage-2 cups
Dry Shrimp(i usually use sm.shrimp)-1/2cup
Salt to taste
Onion-1/2
Tomato(optional)-1
Turmeric powder-1/2tsp
Chille powder-1tsp
Dhania powder-2tsp
Curry leaves little
Garlic chopped-6
Tempering
Mustard-1/2tsp
Jeera-1/2tsp
Uraddhal-1/4tsp
Oil-4tsp
Method
Heat oil in a pan ,temper it.Fry onion,tomato, garlic,dry masalas & shrimp till brown.Add the cabbage,sprinkle water & clook till done.Garnish it with curry leaves.this goes very well with rice.
Variation
You can replace other veg. like brinjal,Bottle gourd,Radish,cluster beans instead of cabbage.You can replace shrimp with any ground meat (Keema).