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Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts

Monday, September 21, 2015

Ellu Thogayal Recipe / Ellu Thuvaiya Recipe / Sesame Seeds Chutney Recipe / Til Chutney Recipe

images for Ellu Thogayal Recipe / Ellu Thuvaiya Recipe / Sesame Seeds Chutney Recipe / Til Chutney Recipe
Ellu Thogayal
Ingredients
Sesame seeds / Ellu - 2 tbsp
( Usually black sesame seeds are used in this recipe )
Red chillies - 3
Salt to taste
Oil - 1 drop
Tamarind - a very small piece
Method
Add oil in a pan add all the above ingredients.
In low flame fry till sesame seeds starts to splutter.
Switch off the flame cool & grind to a very thick paste.Add very little water if needed.
Best served with Ulunthu Sadam.

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Thursday, September 10, 2015

Urad Dal Chutney Recipe / Ulunthu Chutney Recipe / Ulutham Paruppu Chutney Recipe / Minapa Pappu Pachadi

images for Urad Dal Chutney Recipe / Ulunthu Chutney Recipe / Ulutham Paruppu Chutney Recipe / Minapa Pappu Pachadi
Urad Dal Chutney
Ingredients
Grated coconut-1/4 cup
Urad dal / black gram split dehusked -2 tbsp
Tamarind -a very small piece
Salt to taste
Red chillies-2
Hing-1/4tsp
Tempering
Oil-1tsp
Mustard,Urad dal,Channa dal - 1/2tsp together
Curry leaves- few leaves
Red chillies-1
Method
Heat 1tsp of oil add red chillies,tamarind,urad dal & hind.Fry till its light brown in colour.Keep it aside.
In the same pan fry coconut for 1 or 2 minutes.Switch off the flame.
Add needed water & grind all the fried ingredients along with salt to a very smooth chutney.
Heat oil in a pan & temper it with above ingredients.
Pour this into the chutney,mix & best served with Dosa/Idly/Ven pongal.

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Monday, December 8, 2014

Kollu Chutney / Horse Gram Chutney / Kollu Paruppu Chutney / Ulavalu Chutney

images for Kollu Chutney / Horse Gram Chutney / Kollu Paruppu Chutney / Ulavalu Chutney
Kollu Chutney
Ingredients
Kollu / Horse gram -1/4 cup
Coconut-2 tbsp
Channa dal-1tbsp
Jeera/cumin-1tsp
Coriander seeds/dhaniya-1/4tsp
Red chillies - 3
Salt to taste
Tamarind paste-1tsp or a very small piece
Tempering
Oil-2tsp
Mustard-1/2tsp
Urad dal- 1/4tsp
Curry leaves - few
Hing-a pinch
Method
Dry roast kollu till light brown,keep it aside
In the same pan dry roast channa dal,jeera,coriander seeds,coconut,red chillies till light brown.
Cool all the ingredients & grind with salt,tamarind & little water to a smooth paste.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix & serve with any tiffin .

Check out for another version HERE

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Saturday, November 8, 2014

Dondakaya Pachadi Recipe / Kovakkai Chutney Recipe / Dondakaya Chutney / Kunduru Ki Chutney Recipe / Tindora Chutney Recipe

images for Dondakaya Pachadi Recipe / Kovakkai Chutney Recipe / Dondakaya Chutney / Kunduru Ki Chutney Recipe / Tindora Chutney Recipe
Dondakaya Pachadi
Ingredients
Chopped dondakaya / Kovakkai / Ivy Gourd -20
Salt to taste
Tamarind - a small piece
Green chillies-2
Sesame seeds-1/2tbsp
Peanuts-1tbsp
Garlic-1
Tempering
Oil-2tsp
Mustard,Jeera - together 1/2 tsp
Red chillies-1
Crushed garlic-1
Curry leaves few
Method
Heat 1tsp of oil in a pan in medium low flame fry all the above ingredients till light brown.
Cool the mixture & grind it to a semi smooth thick paste.Add very little water for grinding.Transfer this to a bowl.
Heat remaining oil in a pan & temper it with above ingredients.
Pour it on top of the ground mixture.
Mix well & best served with plain rice.

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Monday, November 3, 2014

Brinjal Thokku Recipe / Kathirikai Thokku Recipe

images for Brinjal Thokku Recipe / Kathirikai Thokku Recipe
Brinjal Thokku
Ingredients
Long purple brinjal  chopped -1
(You can use small brinjals too for this recipe)
Thick tamarind paste-1/2tsp
Salt to taste
Turmeric powder-a pinch
Toor dal-2tsp
Urad dal-2tsp
Whole pepper-8
Red chillies-1
Oil-2tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Hing-1/8tsp
Curry leaves-few
Method
Heat 1tsp of oil in a pan add the chopped brinjal,salt & turmeric powder.Fry this till its cooked,keep it aside.
In the same pan add 1tsp of oil fry toor dal,urad dal,pepper & red chillies till its light brown in colour.
Cool the fried mixture,take a mixi jar add the fried dal ,tamarind & fried brinjal.Grind this to a smooth paste,do not add any water.
Heat 3tsp of oil & temper it with above ingredients,now add the ground paste & in low flame fry till oil separates the pan.
This is best served with plain rice.

Courtesy: Shanti

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Sunday, October 12, 2014

Coconut Thogayal Recipe / Thengai Thogayal Recipe / Coconut Thokayal Recipe / Thengai Thuvaiyal / Kobbari Pachadi Recipe

images for Coconut Thogayal Recipe / Thengai Thogayal Recipe / Coconut Thokayal Recipe / Kobbari Pachadi Recipe
Coconut Thogayal
Ingredients
Grated coconut-1/2 cup
Red chillies-2
Tamarind-a small piece
Urad dal -1tbsp
Small onion-2 (optional)
Salt to taste
Oil-1tsp
Hing-1/4tsp
Tempering
Oil-1tsp
Mustard,Urad dal,Channa dal-each 1/4tsp
Red chillies-1
Method
Heat oil fry urad dal,red chillies,onion &coconut till light brown in colour.
Add the tamarind,salt & hing fry for a minute.Switch off the stove & cool the mixture.
Grind this to a semi coarse paste,add very little water while grinding if needed.
Heat oil in a pan & temper it with above ingredients.
Pour it into the thogayal,mix & serve it with hot rice.

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Monday, August 4, 2014

Tomato Peanut Pachadi Recipe / Tamata Palli Pachadi Recipe / Tomato Peanut Chutney Recipe

Images forTomato Peanut Pachadi Recipe / Tamata Palli Pachadi Recipe / Tomato Peanut Chutney Recipe  Tomato & Peanut Chutney Recipe
Tomato Peanut Chutney
Ingredients
Dry roasted peanuts-4tsp
Small Roma tomatoes-2
Salt to taste
Turmeric powder-a pinch
Tamarind-a very small piece
Green chillies-1
Garlic-1
(optional I didn't use)
Tempering
Oil-2tsp
Mustard,urad dal,jeera-each 1/8tsp
Curry leaves-little
Red chillies-1
Method
Heat 1tsp of oil & fry peanuts,tamarind,green chillies,turmeric,salt & tomatoes.Saute till tomatoes are soft & mashed well.
Cool the mixture completely & blend it to a smooth paste.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix.
Best served with any tiffin.

Thanks for visiting !

Friday, June 20, 2014

Squash Chutney / Squash Thogayal / Squash Pachadi


images for Squash Chutney / Squash Thogayal / Squash Pachadi
Squash Chutney
Ingredients
Squash chopped- 1 & 1/2 cups
Salt to taste
Turmeric powder-little
Ginger and garlic paste-1tsp
Tamarind- a small piece
Peanut- a hand full
Sesame seeds-2tsp
Dhania/coriander seeds-1 &1/2 tsp
Red chillies or green chillies-4
Jeera/cumin-1 &1/2tsp
Urad dal-1tbsp
For tempering
Oil-3tsp
Mustard-1tsp
Jeera-1/2tsp
Urad & Channa dal - each 1/4 tsp
Red chillies-2
Hing-1/4tsp
Curry leaves-little
Method
Heat oil in a pan add all above ingredients one by one & fry till the squash is soft .
Cool the mixture, grind it to a smooth paste in a mixi.
Heat oil in a pan & temper it with above ingredients.Pour it into the ground chutney,mix it well.
Serve it with hot rice,Idly or Dosa.

Thanks for visiting !


Peanut Chutney Recipe / Verusenaga Pachadi / Palli Pachadi Recipe / Andhra Peanut Chutney / Easy Peanut Chutney Recipe

Version -1
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images of Peanut Chutney Recipe /  Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe
Peanut Chutney
Ingredients for frying
Peanuts - 1/2 cup
Green chillies - 2
( add more if you want it spicy)
Channa dal & Urad dal - each - 1 tsp
Tamarind - a small piece
Garlic - 2
Jeera /Cumin- 1/2 tsp
Salt to taste
Oil - 1/2 tsp
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Jeera - 1/4 tsp
Red chillies - 1
Curry leaves few


Method
Heat oil in a pan and add channa dal and urad dal fry till its light brown.
Now add the peanuts and  green chillies fry till peanuts changes colour,switch off the stove.
To this add jeera,garlic,salt and tamarind mix and let it cool.
Put the fried ingredients into a mixi jar pour little water and grind to a semi thick chutney.Transfer into a bowl.
Heat oil in a pan and temper it,pour the hot tempering into the chutney mix and serve.
Best served with Idly or Dosa.


Thanks for visiting !

Version - 2
---------------
images for Peanut Chutney Recipe /  Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe
Peanut Chutney
Ingredients
Roasted peanuts-6tsp
Garlic-1
Curry leaves-6
Dry red chillies-2
Salt to taste
Tamarind-a small piece
Coconut-3tsp
Method
Grind all above ingredients together to a smooth thick paste.
This goes very well with rice ,Dosa or Idly.

Note:
Tempering not needed for this pachadi,if you like temper the pachadi with mustard,jeera & curry leaves.

Thanks for visiting !

Thursday, May 22, 2014

Raw Chilli Onion Chutney - A Simple Chutney Recipe.

images for Raw Chilli Onion Chutney - A Simple Chutney Recipe.
Ingredients
Green chillies-6-8
(I used 6)
Small onions -12
(I used chopped red onions 1/2)
Salt to taste
Sesame oil-1tbsp
Method
Crush salt ,chillies & onion in a chopper to a coarse mixture.
Mix the sesame oil & serve it with Idly or Dosa.

Note:
While grinding do not add water.
Top with lots of sesame oil while eating
Use small onions for best taste.
Add enough salt to balance the heat of the chilli.

Courtesy:Rakskitchen

Thanks for visiting !

Monday, April 14, 2014

Bok Choy Thogayal Recipe / Bok Choy Chutney Recipe / Keerai Thogayal Recipe

image of Bok Choy Thogayal Recipe / Bokchoy Chutney Recipe / Keerai Thogayal Recipe
Bok Choy Thogayal
Ingredients fried in 1tsp of oil till slightly fried
Bok Choy chopped-2 cups
Green chillies-3
Turmeric powder-1/4tsp
Salt to taste
Tempering
Oil-2tsp
Mustard,Urad dal,Jeera/cumin-each-1/4tsp
Curry leaves-few
Red chillies-2
Other ingredients
Tamarind-1tsp
Garlic-3
Method
Take a blender add the fried bok choy mixture,tamarind & garlic.
Blend this to a semi smooth thick paste.Do not add too much water while grinding.
Heat oil in a pan & temper it with above ingredients.
Pour this into the ground chutney,mix & serve it with plain rice.

Thanks for visiting !


Tuesday, March 25, 2014

Coconut Chutney /Kobbari Chutney/ Thengai Chutney/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa

Coconut Chutney recipe /Kobbari Chutney/ Thengai Chutney recipe/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa
Coconut Chutney
Ingredients ground to a smooth paste
Grated coconut-2 cups
Pottukadalai/Fried Gram Dal -1/2 cup
Long green chillies-2 or 3
Coriander leaves-a handful
Salt to taste
Ginger -a small piece
Tamarind -a very small bit
Tempering
Oil-4tsp
Mustard-1tsp
Urad dal-1tsp
Red chillies-1
Curry leaves-few
Hing-a pinch
Method
Grind all above ingredients together to a smooth paste.
Pour water & dilute according to the consistency you want.
Heat oil in a pan & temper it.
Pour this tempering into the chutney,mix it well.
Serve it with Idli/Dosa/Pongal or any tiffin you prefer.
Note:
Some people add 1 small onion & 1 tsp of curd for extra flavour & taste.

Thanks for visiting !

Sunday, February 16, 2014

Cabbage Tomato Chutney / Tomato Cabbage Chutney Recipe

Cabbage & Tomato Chutney recipe / Tomato Cabbage Chutney Recipe
Cabbage Tomato Chutney
Ingredients
Oil-1tsp
Chopped cabbage-2 cups
Chopped tomato-1
Ginger & Garlic paste-1/4tsp
Green chillies-2
Jeera-1/2tsp
Tamarind-a small piece
Salt to taste
Tempering
Oil-1tsp
Mustard-1tsp
Channa & Urad dal-each 1/2tsp
Jeera/cumin-1/8tsp
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,cabbage,chillies,ginger & garlic till raw smell disappeared.
Cool & grind to a smooth paste along with  tamarind,jeera & salt.
Heat oil in a pan temper it,pour it on top of the ground chutney.
Mix & serve with any tiffin or with plain rice.

Thanks for Visiting!

Thursday, December 19, 2013

Jalapeno & Raw Mango Chutney /Thogayal


image of Jalapeno & Raw Mango Chutney /Thogayal

Ingredients
Jalapeno chilly-5
(seeds removed & chopped)
Raw mango chopped-1/4 cup
Chopped coriander leaves-a handful
Peanuts-2tbsp
Jeera / cumin-1/2tsp
Garlic chopped-3
Salt to taste
Brown sugar-1tsp
Oil-2tsp
Method
Heat oil in a pan fry jalapeno,coriander & peanut for 2 minutes till its slightly brown.Cool completely & add salt,brown sugar,garlic,jeera & raw mangoes in a blender & grind it to a semi coarse paste.Enjoy this chutney with hot rice...

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Saturday, September 28, 2013

Tomato Pachadi/Chutney


photo of Tomato Pachadi/Chutney

Ingredients dry roasted & powdered
Sesame seeds-1tsp
Coriander seeds-1tsp
Jeera-1/2tsp
Ingredients to be cooked
Tomato-3
Tamarind paste-2tsp
Turmeric powder-1/2tsp
Salt to taste
Garlic-2
Tempering
Oil-2tsp
Curry leaves-little
Mustard,Urad dhal,Jeera-each 1/2tsp
Hing-little
Method
Cook the above ingredients together till tomatoes are soft.Cool & grind it to a smooth paste.Heat oil in a pan & temper it.Pour this into the ground chutney.Add the powder & mix it well.Serve it with dosa or idly

Tuesday, August 20, 2013

Okra/Vendaikai/Bhindi/Lady Finger Chutney

photo of Okra/Vendaikai/Bhindi/Lady Finger Chutney

Ingredients
Vendaikai/Bhindi/Okra/Lady finger -1/2 cup
(I used only the heads cut from the okra,not the whole one)
Salt to taste
Garlic-3
Green chillies-1
Turmeric powder-a pinch
Tamarind-a small piece
Sesame seeds-1/2tsp
Urad & Channa dhal-1/2tsp
Jeera-1tsp
Tempering
Oil-1tsp
Jeera,Mustard,Uraddhal-1/8tsp each
Red chillies-1
Curry leaves-little
Method
Heat 1 tsp of oil & fry all above ingredients till light brown.Cool & grind to a smooth paste.Heat oil in a pan & temper it.Pour it on the ground micture,mix & serve it with hot rice..




Monday, May 27, 2013

Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)

photo of Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)Ingredients
Oil-1/8 cup
Mustard-1/2tsp
Uraddhal-1/8 cup
Channa dhal-1/8 cup
Red chillies-6
Jeera-1tsp
Curry leaves-a handful
Ginger chopped-1/2 cup
Salt to taste
Hing-1/4tsp
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Brown sugar-4tsp
Tamarind soaked in warm water-a small lime size
Method
Heat oil in a pan,fry all above ingredients one by one till light brown in colour.Cool it completely & grind it with tamarind & salt to a smooth paste.Serve it with any tiffin.








Monday, May 6, 2013

Raw Onion,Tomato & Garlic Chutney - A Quick Chutney Recipe

Ingredients

Crushed onion -1/2

Crushed medium sizetomatoes-2

Crushed garlic -1

Salt to taste

Chilly powder-1/2tsp

( add more or less according to your taste)

Sesame oil -6tsp

Method

Mix all above ingredients together. in a bowl.

Serve it with idly or dosa.

Note:

This chutney is very raw if you don't like the raw taste then add hot oil and mix.

Thanks for visiting!


Tuesday, December 4, 2012

Red Bell Pepper/ Capsicum Chutney

photo of Red Bell Pepper/ Capsicum Chutney
Ingredients
Red bell pepper/Capsicum-1
Chopped onion-1/4
Chopped tomato-1
Red chillies-1
Salt to taste
Curry leaves-4
Tempering
Oil-2tsp
Jeera,Mustard & Uraddhal-each-1/4tsp
Curry leaves-little
Red chillies-1
Method
Heat 1tsp of oil & fry above ingredients together,till raw smell disappears.Cool & grind to a smooth paste.Heat oil in a pan temper it.Pour it on the chutney ,mix & serve with any tiffin.

Wednesday, March 14, 2012

Turnip Chutney

Ingredients
Chopped turnip-1/2
Chopped onion-1/4
Chopped tomato-1
Salt to taste
Oil-2tsp
Urad dhal & Channa dhal-each-1tsp
Jeera/cumin-1/4tsp
Red chillies-3
Ginger & Garlic paste-1/4tsp
Curry leaves-little
Hing-a pinch
Method
Heat oil in a pan fry the dhals ,jeera & red chillies till light brown.Add the other ingredients & fry till raw smell goes off.Cool, add salt & grind to a smooth paste.Serve it with any tiffin.
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