Search A Recipe/Dish

Tuesday, May 5, 2009

Stuffed Macaroni Idly


Ingredients
Idly batter to make Idlys
For the Filling
Elbow Macaroni cooked-1/2
Mixed Vegetables-1/4cup
(I used frozen)
Onion chopped-1tbsp
Chopped garlic-2
Chillies chopped-1
Tomato sauce or Any Italian sauce-1tbsp
Shredded Cheese-3tsp
Salt & Pepper to taste
Oil-1tsp
Method
Heat oil in a pan fry garlic,chillies & onion slightly.Add the vegetables ,Macaroni & seasonings.Fry a bit add the sauce .sprinkle cheese & remove from heat.Your filling is ready.Grease the Idly plates keep a spoon of the filling pour a ladle of batter & cook it till done.Serve it as desired.
Variation
You can also mix it with the batter & then make Idlys.

Macaroni Manchurian


Ingredients
Cooked elbow macaroni-1 cup
Shredded vegetables-1/2cup
(carrot,cabbage,beans)
Chopped ginger & garlic-2tsp
Pepper & salt to taste
Chopped onion-1/2
Soy sauce-3tsp
Chille paste-1tsp
Maida-1tbsp
Corn flour-3tsp
Bread crumbs for rolling(optional)
Oil-to deep fry
Method
Mix all above ingredients together.Sprinkle very little water & make small balls.Roll it in bread crumbs or maida.Keep it in fridge for 5 minutes,then deep fry them till golden brown.
Tips
You can serve it just like that or make a sauce pour it on top of the balls & can be served with Chinese fried rice.

Monday, May 4, 2009

Murungaikeerai Poriyal / Drumstick leaves Stir Fry / Moringa Leaves Stir Fry - Moringa Recipe

images of Murungaikeerai Poriyal / Drumstick leaves Stir Fry / Moringa Leaves Stir Fry
Moringa Leaves Stir Fry
Ingredients
Murungai keerai / Moringa Leaves -1 cup
Salt to taste
Onion chopped-1/2
Garlic crushed-6
Grated coconut-2tsp
Tempering
Oil-1tsp
Mustard-1/4tsp
Urad dal / Black Gram Lentil-1/4tsp
Red chillies-2
Method
Heat oil in a pan temper it with above ingredients.
Add onion,garlic fry till light brown,now add the washed moringa leaves & salt.
Sprinkle very little water,cover & cook it till done.
Add coconut and quick a quick mix.
Switch off the stove & have with with rice.
Tips
Non.vegetarians can add scrambled egg at the last & sprinkle pepper before remove the dish.

Thanks for visiting !

Mango Pecan Pudding


Ingredients
Mango-1
( puree it in mixi)
Sugar-4tsp
Whipping cream-1/4cup
Milk-1/4cup
Vanilla essence-1/4tsp
Gelatin-3tsp
(diluted in warm water)
Pecan chopped-1tbsp
Method
Mix all above ingredients together & keep in fridge till it sets.Decorate with chopped pecan & slices of mango.

Sunday, May 3, 2009

Swiss roll

My 1st posting for the bakery.Not bad even I can bake!!!! Keep waiting for more exciting recipes.

Ingredients for the cake
Sugar-1/4 cup plus 2tbsp
Eggs- 6 separated
Vanilla essence-1/2tsp
Semisweet chocolate chips-4ounces
Cream of tartar-3/4tsp
Ingredients for the filling
Heavy whipping cream-1 cup
Vanilla essence-1tsp
Sugar-1tbsp
Method
Pre heat oven 350 deg.Grease a jelly roll pan(a long rectangle tray),line it with a parchment paper.Grease it on top & sprinkle flour & keep it aside ready.Melt the chocolate in a double boiler.Beat the egg yolk & 1/4 cup of sugar till the mixture is fluffy.Add essence & melted chocolate & combine it.In a separate bowl beat the egg white & cream of tartar & 2tbsp of sugar till it forms peaks.Gentle fold it into the egg yolk mixture.Pour the batter in the pan & bake till for 10 minute till cake is done.Remove the parchment paper & place it on a wet towel & roll it.Beat filling mixture until stiff.
Smear it on the cake & roll it well.Cut & serve it cold.This can be stored in the fridge for 5days.

Saturday, May 2, 2009

Lotus Stem & Radish leaf Kootu


Ingredients
Yellow Moongh dhal-1 cup
Turmeric powder-1/2tsp
Salt to taste
Chopped lotus stem-1/2 cup
Chopped Radish leaf-1/2 bunch
Tomato chopped -1
Grind to a fine paste
Garlic-2
Coconut-3tsp
Jeera-1tsp
Green chillies-3
Tempering
Coconut oil-1tsp
Mustard-1tsp
Uraddhal-1/2tsp
Hing-1/2pinch
Method
Pressure cook dhal,lotus stem,greens,salt & turmeric powder.Mash it well .Add the ground masala & give a boil.Temper it.Serve it hot with rice

Whole Wheat Poori

Ingredients
Whole wheat -1 cup
Maida-1tbsp
Salt to taste
Oil for deep frying
Method
Mix above ingredients together with water.Make a soft dough.Make small balls ,roll it & deep fry them .Serve it with my Channa gravy

Friday, May 1, 2009

Cabbage Pakoda


Ingredients for PakodaShredded cabbage-1/2 cup
Chopped onion-1tbsp
Salt & Chille powder to your taste
Jeera-1tsp
Rice flour-1 tbsp
Besan -3tbsp
(i used only for binding)
Method
Mix all above ingredients in a bowl,make balls( don't worry about the shape) & deep fry them in hot oil.Remove on a kitchen paper to remove excess oil & serve .

Cabbage Pakoda Kurma


Ingredients for Pakoda
Shredded cabbage-1/2 cup
Chopped onion-1tbsp
Salt & Chille powder to your taste
Jeera-1tsp
Rice flour-1 tbsp
Besan -3tbsp
(i used only for binding)
Ingredients for the Kurma
Oil-3tsp
Cinnamon-1,Cloves-2,Cardamom-3,Bay leaf-1
Kastoori methi for garnish
Grind to a fine paste
Onion-1/4
Ginger & Garlic-1tsp
Salt to taste
Chille powder-1/2tsp
Turmeric powder-1/4tsp
Coconut-2tsp
Khuskhus-1tsp
Fennel seeds-1tsp
Tomato-1
Method
Mix the pakoda ingredients with less water,make small balls (don't worry about shape) and fry it in oil .Keep it aside.
Heat oil in a pan add the whole garam masala,now add the ground paste.Fry it till raw smell goes & oil separates the pan.Pour water & cook the gravy till is done.Before serving add the pakodas & garnish it with kastoori methi & serve it my Prawn Pulao.


Oats Chutney


Ingredients
Oats roasted dry-3tbsp
Red chillies-2
Masoor dhal-1tsp
Uraddhal-1/2tsp
Coriander seeds-1/2tsp
Hing-1/4tsp
salt to taste
Coconut roasted brown-1tsp
Tempering

Oil-1tsp
Mustard-1/2tsp
Jeera-1/4tsp
Uraddhal-1/4tsp
Method
Dry roast all above ingredients till light brown.Cool & grind it to a smooth paste.Tempering it if you want.This can be served with rice or tiffins.

Print Friendly and PDF