Chocolate Chip Muffins

Took this recipe from Joy of baking ,but made slight changes.....



Ingredient
Butter melted-1/2 cup
Egg-2
Milk-1 cup
Vanilla essence-1/4tsp
Cinnamon powder-1tsp
Chocolate chips(semi sweet)-3/4 cup
Maida-2 cups
Sugar-2/3 cups
Baking powder-1tbsp
Salt -1/2tsp
Method
In a bowl mix flour,baking powder,salt,cinnamon powder & chocolate chips with a spatula ,till everything is evenly mixed.
Beat milk,egg,essence & melted butter with a electric beater for 3 minutes.Mix the dry ingredients with the egg mixture with a ladle.
Grease a muffin tin pour ladle full & bake it for 10 minutes at 375deg. C

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Buffalo Chicken Wings

This is my version of Buffalo wings...You can say its a fusion of Indian & American.

Ingredients for Marination
Chicken wings-1 pound
Salt to taste
Tandoori masala-1tsp
Sesame oil-2tsp
Rice vinegar-1tsp
Chilly powder-1tsp
Ingredients for the sauce
Flour-1tsp
Louisiana hot sauce-2tbsp
Tabasco sauce-1tsp
Ginger & garlic paste-1tsp
Tomato sauce-2tsp
Salt to taste
Brown sugar or honey-1tsp
(Mix above ingredients in a bowl)
Method
Marinate the chicken for 2hrs in the fridge.Heat a pan fry the wings in high flame till its light brown on all sides .Pour the sauce on top & fry it in medium flame ,cook it till all the sauces are absorbed completely & it gives a nice brown colour.serve it as a starter.

Coconut Stuffed Brinjals / Coconut Brinjal Fry / Masala Coconut Brinjal Fry / Coconut Masala Brinjal Fry - Tasty Brinjal Recipes

Coconut Stuffed Brinjal

Ingredients

Small purple brinjal -6
Oil -4tsp

( add more if needed)

Cinnamon stick-1/2''

Bay leaf - 1

Chopped onion - 1/4 cup

Curry leaves few

Ingredients for Grinding

Fresh or Frozen grated coconut - 1/2 cup

Ginger & Garlic paste -1tbsp

Fennel seeds -2tsp

Green chilies - 4

Turmeric powder-1/4 tsp

Salt to taste

(Grind all the ingredients to a smooth thick paste, do not add water )

Method

Slit the brinjals on top like a cross(do not cut it fully otherwise your filling will come out).

Fill the brinjals with the ground mixture.

Pour oil in a pan add cinnamon stick, curry leaves few and onion, fry till onion changes it's colour.

Arrange the brinjals in the pan sprinkle some water and in a low flame cover and cook till brinjals are cooked well on all sides and oil separates the masala. 

Switch off the stove and serve it with rice or roti .

Note:

Instead of brinjal you can make this recipe with raw banana cut into circles.

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Onion Coriander chutney

Ingredients

Onion-1/2

Coriander leaves-1/2 bunch

Mint leaves-a hand full(optional)

Green chillies-3

Ginger-1/4''

Coconut-1tsp

Hing-1/4tsp

Tamarind paste-1tsp

Salt to taste

Turmeric powder-1/4tsp

Oil-1tsp
Uraddhal-1tsp

Mustard-1/4tsp

Jeera-1/2tsp

Method

Heat oil in a pan add uraddhal,mustard & jeera,let it splutter.Add the remanining ingredients one by one,fry till light brown.Cool & grind to a smooth paste.

Oats & Wheat Rawa Idly

Ingredients

Steel cut oats powdered-1 & 1/4 cup

Wheat rawa powdered-1 cup

Salt to taste

Curd-1 & 1/2 cup

Baking soda-1/2tsp

Water to dilute

Ingredients for tempering

Oil-2tsp

Mustard-1/2tsp

Channa dhal-1tsp

Urad dhal-1tsp

Jeera-1/2tsp

Onion-1/4(optional)

Green chillies-1

Curry leaves -little

Ginger chopped-1/4''

Method

Dry roast oats & wheat rawa till its just hot,cool it.Heat oil in a pan temper it.Pour it in the oats mixture.Add the soda ,water & curd.Mix it well till there is no lumps.Rest it for 10 minutes.Dilute the batter if it becomes thick.Grease idly plates pour a ladle of batter & steam it till done.Serve it with my Onion Coriander chutney.

Tips

Mine was not that soft because i used very little of baking soda.You can increase the quantity if you like.You can also add vegetables to make it more healthy.

Watermelon Skin Chutney

Ingredients

Watermelon skin chopped-2 cups

(only the green & white part)

Salt to taste

Tamarind paste-2tsp

Oil-2tsp

Uraddhal-2tsp

Channadhal-2tsp

Jeera-1tsp

Coriander seeds-1tbsp

Green chillies-4

Ginger-1/2''

Peanuts-1 hand full

Coconut-2tsp

Hing-1/2tsp

Tempering

Oil-1tsp

Mustard-1/2tsp

Jeera-1/4tsp

Red chilles-2

Curry leaves-little

Uraddhal-1/2tsp

Method

Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any tiffins.

Tips

Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.

Tuna Puttu

Ingredients

Tuna (tin)-2

(Drain the water)

Salt to taste

Pepper-1 & 1/2tsp

Chopped Onion-1

Chopped Green chillies-2

Chopped Garlic-5

Turmeric powder-1/4tsp

Curry leaves little

Oil-4tsp

Method

Heat oil in a pan fry onions,garlic & green chillies till light brown.Add remaining ingredients & fry in medium heat till golden brown & slight crisp .Garnish it with coriander leaves.

Brinjal Rice

Ingredients

Long purple brinjal cubed-1

(you can also use small brinjals)

Onion-sliced-1/2

Garlic sliced-3

Curry leaves little

Salt to taste

Chilly powder-1/4tsp

Turmeric powder-1/4tsp

Hing-1/4tsp

Basmati rice-1 cup

Bisebelabath masala powder-4tsp

Tempering

Oil-6tsp

Mustard-1tsp

Channadhal-1tsp

Uraddhal-1/2tsp

Jeera-1/4tsp

Red chillies-3

Method

Heat oil in a pressure cooker temper it.Add the onion,curry leaf & garlic fry till light brown.Add the brinjal & all dry powders,fry for 2 minutes.Add rice & water,cook it till done.Serve it with any raita.

Carrot Mysore Pak

Ingredients

Finely grated carrots-1/2 cup

Besan-1 cup
Ghee-2 & 1/4 cups

Sugar-2 cups

Water-1 cup

Method

Fry the carrots & besan each separately with 1tsp of ghee till raw smell goes off.Put it in a bowl,add the remaining ghee to it .Stir it well without any lumps.Boil sugar & water till bubbles appear.Keep it in low heat & add the carrot,besan & ghee mixture.In medium heat keep mixing it(may be for 5 minutes).You will notice that the mixture is leaving the sides of the pan & all the bubbles have come closer(looks like a semi thick paste consistency).This is the stage to remove from heat & pour it on a greased pan.While warm cut into desired shapes.

Tips

Try to use a non stick pan because its less mess & easy to know the stage for removing the mixture.This is a sweet which really requires patience & more concentration.Otherwise your sweet will form into rocks or crumble down in a minute you miss the stage....This also requires some practice,so new comers pl. try with small quantity 1st.

Buttered String Beans

Ingredients
String beans cut into halves-1 bunch
Salt & Pepper to taste
Morjaram or Basil-1tsp
Crushed garlic-1(optional)
Butter-1tsp
Method
Steam the beans with salt & keep it aside.Heat butter in a pan saute the beans,salt & pepper.
Sprinkle morjaram & serve it with Chicken Kheema Spaghetti.