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Wednesday, November 4, 2009

Award


Thanks Sangeetha for sharing the wonderful Award.Passing it on to all my fellow bloggers!!!!!!!!!!!!! Enjoy

Couscous Curd Bath

Ingredients
Couscous-1/2 cup
Water-1 cup
Salt to taste
Coriander leaves-little
Curd required quantity
Tempering
Oil-1tsp
Mustard-1/2tsp,Urad dhal-1/4tsp
Hing a pinch
Chopped green chillies-1 small
Grated ginger-1/4tsp
Method
Boil water with salt,add the couscous cover & cook it till done in low flame.Cool & mix curd.Temper it & garnish it with coriander leaves.I like to serve it cold.........

Award

Celebrating my 45oth post with an Award.Thanks Rashmi for giving this beautiful Award to me.

I would like to share it with each & every friend!!!!!!!!!!!!!! Please accept it.

Tuesday, November 3, 2009

Shrimp Tomato Thokku

Ingredients
Frozen shrimp-40
Chopped onion-1/2
Chopped garlic-6
Curry leaves-little
Chopped tomato big-2
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Roasted jeera powder-1/2tsp
Tamarind paste-1/4tsp
Garam masala-1/4tsp(optional)
Tempering
Oil-4tsp
Mustard-1/2tsp,Methi-1/4tsp
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add dry ingredients tamarind paste,tomato & shrimp.Cover & cook till masala is dry & shrimp is cooked.Garnish it with coriander leaves & serve it as a side dish.

Stuffed Yellow Jalapeno

Ingredients
Yellow Jalapeno-4
(cut into half ,remove seeds)
Grated cheese -for garnish
Bread crumbs-for coating
Melted butter-to pour a spoon on top
Left over potato & peas masala filling
(or any filling of your choice)
Oil to smear on the bottom of each jalapeno
Method
Apply oil at the base of each jalapeno.Fill it up with potato & peas masala.Roll the top portion in bread crumbs.Pour a spoon of melted butter on top.Broil it at 375 deg.C for 10 minutes or till brown on both sides.Put some grated cheese on top while still hot.Serve it with ketchup.

Saturday, October 31, 2009

Award

Thanks Asha for sharing those beautiful Awards!!!Nice of you to remember me.I would like to share it with all my blogger friend.Please accept it....






Friday, October 30, 2009

Sweet Potato Buns

Ingredients
Maida-3 cups
Warm milk-1 cup
Brown sugar-1/2 cup
Salt-2tsp
Dry yeast-2tsp
Cinnamon powder-1/2tsp
Grated nutmeg-1/8tsp
Cooked mashed sweet potato-1 cup
Egg beaten for wash(optional)
(This is given just for a glaze on top)
Method
Mix yeast in warm milk.Mix all above ingredients together.Pour the yeast mixture into the maida mixture & knead it to a soft dough (like a chapati dough).Cover it with a wet cloth & keep it aside for 1 hour(dough will raise).Punch it & knead it again for 2 minutes.Make small balls & place it on a baking tray.Cover it with wet cloth again for 1 hour.Brush egg on top of each bun before baking.Bake at 375 deg.C for 20 minutes or till top is brown.
Courtesy:Thefreshloaf.

Mutton Varuval


Ingredients to be boiled with mutton.
Mutton-1pound
Salt to taste
Crushed pepper-1/2tsp
Red chilly powder-1tsp
Coriander powder-1tsp
Turmeric powdetr-1/2tsp
Any meat/Garam masala-1tsp
Ginger & Garlic paste-1 & 1/2tsp
Other ingredients
Crushed pepper-1/2tsp
Chopped onion-1/2
Chopped tomato-1/2
Curry leaves-little
Oil-6tsp
Method
Pressure cook mutton with above ingredients till cooked(with very little water).Heat oil in a pan fry onion,curry leaves & tomato till brown.Add the mutton with the water & fry it till dry.Sprinkle crushed pepper on top & garnish it with coriander leaves.

Thursday, October 29, 2009

Sweet Potato Paniyaram

Ingredients
Maida-1/2 cup
White rawa-1/2 cup
Mashed sweet potato-1/2 cup
Desiccated coconut-1/8 cup
Cardamom powder-1tsp
Sugar-6tsp
Cooking /Baking soda-1/2tsp
Milk for mixing to a batter
Oil-to cook
Method
Mix all above ingredients together,add milk & make a thick batter(like idly batter)rest for 20 minutes.If your batter becomes thick ,then again add little milk & dilute a bit(do not make it like a pouring consistency).Heat paniyaram pan pour a tsp. of oil in each hole.Pour a ladle of batter & cook it both sides till brown.

Couscous Ven Pongal

Ingredients
Couscous-1 cup
Yellow moongh dhal-1/2 cup
Water-4 & 1/2 cups
Salt to taste
Grated ginger-1tsp
Turmeric powder(optional)-1/4tsp
Tempering
Ghee-6tsp
Crushed pepper-1tsp
Jeera-1tsp
Curry leaves -little
Cashew nuts-1tbsp
Method
Pressure cook dhal,ginger,salt,water,turmeric powder & couscous till done.Heat ghee in a pan temper.Pour it on pongal & mix it well.Serve it with sambar or chutney..
Note:If you don't like the couscous to become too mashed while cooking in the pressure cooker,then boil dhal separately & then add couscous & cook it till done(like we make uppuma).

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