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Sunday, November 8, 2009

Vepampoo (Neem Flower) Podi

Ingredients
Vepampoo-2tbsp
Urad dhal-1tbsp
Channa dhal-1tbsp
Pepper-1tsp
Jeera-1/2tsp
Coriander seeds-1/2tsp
Red chillies-1
Hing-1tsp
Salt to taste
Method
Dry roast all above ingredients separately.Cool & dry grind it to a semi smooth powder.Mix some podi & melted ghee or oil in hot rice & eat.

Thursday, November 5, 2009

Sago/Sabudana Ladoo

Ingredients
Sago/Sabudana-1/2 cup
Roasted peanuts-1/3 cup
Roasted pottukadalai-1/4 cup
(roasted split chickpeas)
Light brown sugar-3/4 cup
(you can also use sugar,add according to your sweetness)
Cardamom powder-1/2tsp
Milk-1/4 cup or little less just for binding
Method
Dry roast sago till it slightly changes its colour.Cool & powder it to a fine powder.Powder peanuts & pottukadai.Mix everything together.Sprinkle milk little by little & make balls.
Note:If using ghee for binding then can be stored outside,other wise store it in fridge.Do not use the nylon sago,use the regular big milk white sago.This tastes better.



Wednesday, November 4, 2009

Award


Thanks Sangeetha for sharing the wonderful Award.Passing it on to all my fellow bloggers!!!!!!!!!!!!! Enjoy

Couscous Curd Bath

Ingredients
Couscous-1/2 cup
Water-1 cup
Salt to taste
Coriander leaves-little
Curd required quantity
Tempering
Oil-1tsp
Mustard-1/2tsp,Urad dhal-1/4tsp
Hing a pinch
Chopped green chillies-1 small
Grated ginger-1/4tsp
Method
Boil water with salt,add the couscous cover & cook it till done in low flame.Cool & mix curd.Temper it & garnish it with coriander leaves.I like to serve it cold.........

Award

Celebrating my 45oth post with an Award.Thanks Rashmi for giving this beautiful Award to me.

I would like to share it with each & every friend!!!!!!!!!!!!!! Please accept it.

Tuesday, November 3, 2009

Shrimp Tomato Thokku

Ingredients
Frozen shrimp-40
Chopped onion-1/2
Chopped garlic-6
Curry leaves-little
Chopped tomato big-2
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Roasted jeera powder-1/2tsp
Tamarind paste-1/4tsp
Garam masala-1/4tsp(optional)
Tempering
Oil-4tsp
Mustard-1/2tsp,Methi-1/4tsp
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add dry ingredients tamarind paste,tomato & shrimp.Cover & cook till masala is dry & shrimp is cooked.Garnish it with coriander leaves & serve it as a side dish.

Stuffed Yellow Jalapeno

Ingredients
Yellow Jalapeno-4
(cut into half ,remove seeds)
Grated cheese -for garnish
Bread crumbs-for coating
Melted butter-to pour a spoon on top
Left over potato & peas masala filling
(or any filling of your choice)
Oil to smear on the bottom of each jalapeno
Method
Apply oil at the base of each jalapeno.Fill it up with potato & peas masala.Roll the top portion in bread crumbs.Pour a spoon of melted butter on top.Broil it at 375 deg.C for 10 minutes or till brown on both sides.Put some grated cheese on top while still hot.Serve it with ketchup.

Saturday, October 31, 2009

Award

Thanks Asha for sharing those beautiful Awards!!!Nice of you to remember me.I would like to share it with all my blogger friend.Please accept it....






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