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Monday, November 9, 2009

Batura recipe / Bhatura Recipe / Bhature Recipe

Batura recipe / Bhatura Recipe / Bhature Recipe
Bhatura
Ingredients
Maida-2 cups
Salt to taste
Curd-2tbsp
Sooji/Rawa-2tbsp
Baking powder-1/2tsp
Sugar-1tsp
Oil-to fry
Water required quantity to knead the dough
Method
Mix all above ingredients together.Pour water & make a soft dough.Cover it with a wet cloth & keep it for 4hrs.Take small balls & roll it out into thick round pooris.Heat oil (oil should be really hot)fry each baturas both sides till light golden colour & puffs up well.Serve it with Chole/channa or any gravy of you wish.
Courtesy:Sangeetha.




Anchovy Chips

Ingredients
Dry Anchovies-1 cup
Salt to taste
Red chilly powder-1 & 1/2 tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Curry leaves-little-Oil 10 tsp
Method
Remove the heads off the fish.Wash it nicely so that there is no sand.Add all dry ingredients & marinate for 10 minutes.Heat oil add curry leaves & the fish.Fry it in very low flame till crisp & brown on all sides.You can store it outside for more than 3 days.Goes very well with rasam rice.




Kollu Masiyal Recipe / Horse Gram Masiyal Recipe

images for Kollu Masiyal Recipe / Horse Gram Masiyal Recipe
Kollu Masiyal
Ingredients
Kollu-1 cup
(soaked overnight)
Salt to taste
Turmeric powder-1/4tsp
Coriander leaves-little
Tempering
Hing-1/4tsp
Jeera-1tsp
Curry leaves-little
Oil-1tsp
Ingredients to grind
Oil-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Pepper-1/2tsp
Coriander seeds-1tsp
Garlic-3
Onion-1tbsp
Curry leaves-little
Methi seeds-1/4tsp
(Fry in oil till light brown colour,cool & grind to a smooth paste)
Method
Pressure cook kollu with turmeric powder & salt.
Cool the dal & blend in a mixi just till the dal breaks into two.
Heat oil temper it with above ingredients.
Pour the ground masala into the tempering & the mashed kollu.
Give a nice boil till everything is combined.Switch off the stove
Garnish it with coriander leaves,serve it with hot rice.

Thanks for visiting !



Sunday, November 8, 2009

Vepampoo (Neem Flower) Podi

Ingredients
Vepampoo-2tbsp
Urad dhal-1tbsp
Channa dhal-1tbsp
Pepper-1tsp
Jeera-1/2tsp
Coriander seeds-1/2tsp
Red chillies-1
Hing-1tsp
Salt to taste
Method
Dry roast all above ingredients separately.Cool & dry grind it to a semi smooth powder.Mix some podi & melted ghee or oil in hot rice & eat.

Thursday, November 5, 2009

Sago/Sabudana Ladoo

Ingredients
Sago/Sabudana-1/2 cup
Roasted peanuts-1/3 cup
Roasted pottukadalai-1/4 cup
(roasted split chickpeas)
Light brown sugar-3/4 cup
(you can also use sugar,add according to your sweetness)
Cardamom powder-1/2tsp
Milk-1/4 cup or little less just for binding
Method
Dry roast sago till it slightly changes its colour.Cool & powder it to a fine powder.Powder peanuts & pottukadai.Mix everything together.Sprinkle milk little by little & make balls.
Note:If using ghee for binding then can be stored outside,other wise store it in fridge.Do not use the nylon sago,use the regular big milk white sago.This tastes better.



Wednesday, November 4, 2009

Award


Thanks Sangeetha for sharing the wonderful Award.Passing it on to all my fellow bloggers!!!!!!!!!!!!! Enjoy

Couscous Curd Bath

Ingredients
Couscous-1/2 cup
Water-1 cup
Salt to taste
Coriander leaves-little
Curd required quantity
Tempering
Oil-1tsp
Mustard-1/2tsp,Urad dhal-1/4tsp
Hing a pinch
Chopped green chillies-1 small
Grated ginger-1/4tsp
Method
Boil water with salt,add the couscous cover & cook it till done in low flame.Cool & mix curd.Temper it & garnish it with coriander leaves.I like to serve it cold.........

Award

Celebrating my 45oth post with an Award.Thanks Rashmi for giving this beautiful Award to me.

I would like to share it with each & every friend!!!!!!!!!!!!!! Please accept it.

Tuesday, November 3, 2009

Shrimp Tomato Thokku

Ingredients
Frozen shrimp-40
Chopped onion-1/2
Chopped garlic-6
Curry leaves-little
Chopped tomato big-2
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Roasted jeera powder-1/2tsp
Tamarind paste-1/4tsp
Garam masala-1/4tsp(optional)
Tempering
Oil-4tsp
Mustard-1/2tsp,Methi-1/4tsp
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add dry ingredients tamarind paste,tomato & shrimp.Cover & cook till masala is dry & shrimp is cooked.Garnish it with coriander leaves & serve it as a side dish.

Stuffed Yellow Jalapeno

Ingredients
Yellow Jalapeno-4
(cut into half ,remove seeds)
Grated cheese -for garnish
Bread crumbs-for coating
Melted butter-to pour a spoon on top
Left over potato & peas masala filling
(or any filling of your choice)
Oil to smear on the bottom of each jalapeno
Method
Apply oil at the base of each jalapeno.Fill it up with potato & peas masala.Roll the top portion in bread crumbs.Pour a spoon of melted butter on top.Broil it at 375 deg.C for 10 minutes or till brown on both sides.Put some grated cheese on top while still hot.Serve it with ketchup.
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