Bhatura |
Maida-2 cups
Salt to taste
Curd-2tbsp
Sooji/Rawa-2tbsp
Baking powder-1/2tsp
Sugar-1tsp
Oil-to fry
Water required quantity to knead the dough
Method
Mix all above ingredients together.Pour water & make a soft dough.Cover it with a wet cloth & keep it for 4hrs.Take small balls & roll it out into thick round pooris.Heat oil (oil should be really hot)fry each baturas both sides till light golden colour & puffs up well.Serve it with Chole/channa or any gravy of you wish.
Courtesy:Sangeetha.