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Monday, November 30, 2009

Bagel Crostini

Ingredients
Large Bagel-1
Any herb-1/8tsp
(I used basil)
Melted butter-4tsp
Parmesan cheese-1/4tsp Method
Cut the bagel into half,then cut into thin circles.Mix all above ingredients together.Brush it on top of each circles.Place it on a baking tray,do not over lap them.Bake it at 350 deg c for 5 minutes or till brown.Keep watching it,otherwise it can get burnt very fast if unnoticed.Cool & store it in an air tight container.This is an easy tea time snack........
Courtesy:Ellie

Thursday, November 26, 2009

Soya Manchurian

Ingredients for the sauce
Tomato Ketchup-6tsp
Soya sauce-3tsp
Red chilly sauce-1/2tsp
Ginger & Garlic paste-1/4tsp
Chopped onions-1/4
Green chillies chopped-2
Chopped spring onion -1 bunch
Salt to taste
Oil-2tsp
1tsp of Corn flour diluted in little water
Ingredients for frying
Soya chunks-40nos.
(soak in hot water & squeeze out the water)
Salt to taste
Red or yellow food colour-little
Ginger & Garlic paste-1/4tsp
(or chopped)
Chilly powder-1/4tsp
Maida-4tsp
Corn flour-2tsp
Oil-to deep fry
Method
Marinate the soya chunks with ginger & garlic paste,salt,food colour & chilly powder for 10 minutes.Add maida & corn flour, sprinkle very little water mix till all the soya chunks are coated well.Deep fry them till golden brown & keep it aside.Heat oil in a pan saute onion,green chillies,ginger & garlic paste,spring onion till light brown.Add all the sauces & the diluted corn flour.Cook for 2 more minutes & switch off the gas.Add the fried soya chunks mix it well & garnish it with spring onions & serve.












Wednesday, November 25, 2009

Tomato Chutney

Ingredients
Chopped small Roma tomatoes-3
Chopped onion-2tbsp
Garlic chopped-2
Tamarind-a small piece(optional)
Salt to taste
Tempering
Oil-1tsp
Mustard,Jeera,Urad dhal-little
Red chilly powder-1/4tsp
Method
Heat 1/2 tsp of oil & fry tomatoes,garlic & onion till transparent & mashed.Add salt,cool & grind to a smooth paste.Temper it.This can be served with any tiffin.




Tuesday, November 24, 2009

Lentil Dosa

Ingredients American lentil-1/2 cup (raw brown lentils) Rice-1 cup (I used Idly rice) Green chillies-1 Ginger-a small piece Salt to taste Jeera-1tsp Oil-to make dosa Method Soak rice & lentil together for 3 hrs.Then grind it to a semi coarse batter along with salt,ginger & green chillies.Mix jeera,heat a tawa & prepare dosa as usual.Serve it hot with any chutney Note:This is an instant dosa,there is no need for fermentation.

Monday, November 23, 2009

Wheat Flour & Spaghetti Squash Halwa




Ingredients
Whole wheat flour-1/2 cup
Grated spaghetti squash-2 cups
Milk-1 cup
Sugar-1/2 cup
(or more if you want sweet)
Ghee-8tsp
Nuts & raisins fried in ghee-little
Saffron(optional)-little
Cardamom powder-1/2tsp
Method
Pour ghee in a pan add squash & wheat flour,keep frying in medium flame till raw smell disappears & turns light brown in colour.Pour milk & sugar, in low flame cook it till it leaves the sides of the pan.Add nuts,saffron & cardamom powder,mix it well.Serve it hot or warm.

Award


Thanks Esai Selvi for giving this lovely award, would love to share with all my friends.....

Sugar Coated Nuts


I had some left over sugar syrup of the jamoon,didn't want to waste it.My friend's mom gave me an idea for this recipe.........Really wonderful & my kids who hates nuts finished the whole bowl.My daughter took this as her snack to school.You can also use the ready made rasagolla syrup in the tins which we usually throw.I haven't measured the ingredients for this recipe,please excuse....


Ingredients
Any left over sugar syrup
(I used gulab jamoon syrup)
Mixed nuts cut into half of your choice
(walnut,almond,cashew nut,pecan)
Method
Pour the syrup in a non stick pan & let it boil.
When its almost 1 & 1/2 string consistency,add the nuts & keep mixing till it becomes dry & forms a sugar coating on all nuts.
Switch off the stove.Put it in a plate to cool & then store it.


Saturday, November 21, 2009

Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe

images for Pattinam Pakoda Recipe / Patnam Pakoda Recipe / Pattanam Pakoda Recipe
Patnam Pakoda
Ingredients
Powdered pottukadalai-1 cup
(split roasted gram)
Rice flour-1/2 cup
Ginger & Garlic paste-1/4tsp
Coarsely Powdered fennel seeds-1/2tsp
Chopped onion-a hand full
Curry leaves-little
Chopped green chillies-little
Hing-a pinch
Salt to taste
Oil-to deep fry
Method
Mix all above ingredients together in a bowl.
Sprinkle water little by little & start mixing till you can make small balls out of the mixture.
Make small tight balls &keep it aside.Heat oil in a pan ,gently drop the ball.
Deep fry them in medium flame till golden brown on all sides.
Serve it with tea or coffee.

Courtesy:TV show.....

Thanks for visiting !




Friday, November 20, 2009

Baked Herbed Eggs




Ingredients
Eggs-3
Parmesan cheese-1/2tbsp
Rosemary-1/8tsp
Basil-1/8tsp
Italian seasoning-1/8tsp
Parsley-1/8tsp
Grated garlic-1
Salt & Pepper to taste
Butter to grease the dish
Method
Break the eggs carefully into a bowl without breaking the yolks.Keep it aside.Mix all the herbs,garlic,seasonings & cheese together.Grease an oven proof dish & heat it in the oven till hot,take it out & pour the eggs slowly into it.Now sprinkle the herb cheese mixture on top.Broil it at 350 deg C till top is brown. Serve it with bread.



Thursday, November 19, 2009

Award


Thanks PreethVijay for giving this beautiful award......I am so thrilled because each day I open my mail box I have an award waiting for me to grab.I thank all the friends who is kind to remember me & I am so honoured.Kindly friends please accept this award......
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