Rice flour-1 cup
(blend it in mixi with little water & filter the juice.It came to 1/2 cup)
Salt to taste
Oil-to deep fry
Mix all dry ingredients together in a bowl.Heat the tomato juice in microwave for 10 seconds.Add butter & juice to the dry mixture & knead it to a soft dough.Put it in the murukku press & press it in hot oil.Fry it in medium flame till light brown on both sides.Drain on a kitchen towel.Cool & store it in air tight container.