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Sunday, April 14, 2013

Sprouted Vendhaya Kulambu / Sprouted Methi Gravy / Vendhaya Kuzhambu Recipe

images of Sprouted Vendhaya Kulambu / Sprouted Methi Gravy / Vendhaya Kuzhambu Recipe
Vendhaya Kulambu
Sprouted methi/fenugreek seeds/Vendhayam-1/2 cup
Tamarind juice(light)-1 cup
Coconut milk(light)-1/2 cup
Chopped onion-3tbsp
Chopped garlic-2
Salt to taste
Home made sambar powder-1tsp
Turmeric powder-little
Curry leaves-little
Mustard-1/4tsp,Jeera-1/4tsp,Urad dhal-1/8tsp
Heat oil in a pan temper it with above ingredients.
Add the onions,garlic & curry leaves fry till light brown.
Add the dry ingredients fry for 2 minutes,pour the tamarind juice,coconut milk & sprouted methi.
In low flame cover & cook till raw smell disappears & methi is cooked.
Serve it hot with plain rice.

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Thursday, April 11, 2013


Very happy to win this beautiful 3D puzzle from Akheela. Iam sure my daughter is going to love this.thanks once again to the organizer.Happy blogging friends.

Sunday, April 7, 2013

Nandu (Crab) Masala

Blue crabs-4
Chopped onion-1
Chopped tomato-1
Salt to taste
Coriander leaves-little
Cinnamon-a small piece
Ingredients ground to a smooth paste
Red chilly powder-1/2tsp
Coriander powder-1tsp
Poppy seeds-1tsp
Turmeric powder-1/2tsp
Grated coconut-3tsp
Ginger & Garlic paste-1tsp
Fennel seeds-1tsp
Cloves,Cardamom-each 1
Garam masala-1/4tsp(optional)
Heat oil in a pan temper it.Fry onion till light brown,add the tomatoes & salt,fry till its mushy.Add the ground masala & fry till oil separates the pan.Put the crabs,pour some water,cover & cook it till masala is dry.Garnish it with coriander leaves & serve it with plain rice.

Sunday, March 31, 2013

Easy Yellow Rice /Turmeric Rice

photo of Easy Yellow Rice /Turmeric Rice
Curry leaves-few
Salt to taste
Turmeric powder-1/8tsp
Basmati rice-1/2 cup
Water-1 cup
Heat ghee in a pan temper it with mustard & curry leaves.Fry the washed rice for a minute.Add salt ,turmeric powder & water.
Cook the rice till done.Serve it with any side dish you like.


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Monday, March 25, 2013

Avocado & Carrot Raita

Mashed avocado-1
Grated carrots-1/2 cup
Salt to taste
Pepper powder-to taste
Roasted & powdered jeera/cumin powder-1/2tsp
Black salt-a pinch
Beaten thick curd-1 & 1/2 cups
Lime juice-1tsp
Mix all above ingredients & serve it cold.

Thursday, March 7, 2013

Stuffed Cheese Poori

Grated cheese-1/4 cup
Chopped coriander leaves-1tbsp
Salt & Pepper to taste
(Mix it all in a bowl)
Whole wheat flour-1 cup
Salt to taste
Red chillies powder-a pinch
Water to knead the dough
Other ingredients
Oil-to deep fry
Make a soft tight dough with the above ingredients.Roll out the dough to a thin big circle.By using cutters cut to desired shapes.Keep a teaspoon of the filling inside.Close it with another poori on top.Seal it well so that the filling doesn't come out.Heat oil in a kadai & deep fry these poories till light golden brown & crisp on both sides.Serve it hot.

Sunday, March 3, 2013

Green Dhokla / (Khaman Dhokla Recipe)

photo of Green Dhokla / Khaman Dhokla Recipe)
Ingredients ground to a smooth paste
Coriander leaves-a handful
Spinach leaves-12
Green chillies-1
Ginger -a very small piece
Besan-1 cup
White rawa/sooji-1 & 1/2tbsp
Water-3/4 cup
Sugar-1 & 1/2tsp
Lime juice-1tbsp
Eno fruit salt-1 & 1/2tsp
Sesame seeds-1tsp
Green chillies-1
Curry leaves-little
Shredded fresh coconut-1tbsp
In a bowl mix all above ingredients (except Eno) together to make a smooth batter.Just before steaming mix in the eno.Mix it well into the batter ,you can see already the batter has raised.Immediately pour into a greased plate & steam it for 8 minutes or till done.Heat oil in a pan & temper it.Pour it on top of the steamed dhokla & sprinkle the coconut.Cool completely & cut into pieces & serve it with coriander chutney.

Monday, February 25, 2013

Chocolate & Walnut Fudge

Happy 4th birthday to into its 5th year.Thanks to one & all...

Condensed milk-1 (14 oz) tin
Chocolate chips-1(12 oz )packet
Milk powder-1/2 cup
Vanilla essence-1tsp
Slightly roasted & chopped walnuts-3/4 cup
Method for the White layer
Line a tray with an aluminium foil & keep it ready.Mix 1/4 of the condensed milk,milk powder,2tbsp of butter & sugar.Cook it in microwave for 1 minute.Add essence mix it well & keep it for another 10 seconds(till it forms a soft ball).Pour it on the tray & spread it evenly.
Method for the Chocolate layer
Mix remaining condensed milk,walnuts,3tbsp of butter & chocolate chips.Cook it in the microwave for 4 minutes(mix it in every 1 minute interval) till it forms a soft sticky mixture.Pour it on top of the white layer & level it well.Let it cool completely(you can also keep it in fridge for 1 hour).Turn the fudge upside down & peel of the foil carefully.Cut into desired shape.
Courtesy:mykitchenaroma,followed only the ingredients cooking method is done in microwave instead of double boiler..

Tuesday, February 19, 2013

Methi/Fenugreek Leaves And Tofu Fry

Ingredients blend to a smooth paste
Chopped boiled onion-1
Chopped tomato-1
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Green chillies-1
MDH kitchen king masala-1/2tsp
Cloves-1,Cardamom-1,Cinnamon-a small piece
Ginger & Garlic paste-1/2tsp
Jeera/cumin seeds-1tsp
Other ingredients
Cubed firm tofu-2 cups
Frozen methi/fenugreek leaves-2 cubes
Salt to taste
Heat oil in a pan & temper it.Add the ground paste & in medium flame fry the masala till oil separates the pan.Add the methi leaves,tofu, very little water & salt,cook till the gravy is dry.Serve it with roti or jeera rice.

Monday, February 11, 2013

Tofu Butter Masala/Makhani Recipe (Restaurant Style)

images of Tofu Butter Masala/Makhani Recipe (Restaurant Style)
Ingredients ground to a smooth paste
Roma tomatoes-3
Green chillies-1
Ginger-a small piece
Soaked cashew nut-1tsp
Cardamom powder-1/2tsp
Cinnamon -a small piece
Other ingredients
Cubed firm tofu(14oz pck)-1
(slightly tossed in oil till light brown on all sides)
Red chilly powder-1/2tsp
MDH Kitchen king masala-1tsp
Salt to taste
Sugar-a pinch
Roasted jeera powder-1/2tsp
Kastoori methi-1 & 1/2tsp
Coriander powder-1/2tsp
Table cream-2tbsp
Milk-1 cup
Heat oil & butter in a pan temper it.Add the ground masala,kastoori methi & all dry powders & fry till oil separates the pan.Pour the milk & little water ,cook the gravy till thick & raw smell disappears.Add the tofu & cook for 2 more minutes.Switch off the stove & garnish it with little cream & kastoori methi.Serve it with roti,naan or pulao.
Note: You can replace paneer in place of tofu in this dish.
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