Grated coconut-1/2 cup
Tamarind-a small piece
Urad dal -1tbsp
Small onion-2 (optional)
Salt to taste
Mustard,Urad dal,Channa dal-each 1/4tsp
Heat oil fry urad dal,red chillies,onion &coconut till light brown in colour.
Add the tamarind,salt & hing fry for a minute.Switch off the stove & cool the mixture.
Grind this to a semi coarse paste,add very little water while grinding if needed.
Heat oil in a pan & temper it with above ingredients.
Pour it into the thogayal,mix & serve it with hot rice.
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