Rice - 1/ 2 cup
Yellow moongh dal / pasi paruppu - 1 tbsp
Ghee- 3 tbsp
Milk- 2 cups
Water - 1 cup
Powdered kalkandu / Sugar Candy - 1/4 cup heaped
( Sweetness was perfect for me,if you want add more )
Cardamom crushed - 4
Fried nuts - 2tbsp
( I used cashew nut & raisins fried till light brown in little ghee)
Heat 2 tsp of ghee in a pressure cooker fry the washed rice & dal till nice aroma comes out.
Now pour the milk,water & a pinch of salt.Pressure cook till rice is soft.
Open the pressure cooker lid once cooled,add the powdered cardamom,fried nuts & kalkandu powder.
Switch on the stove & mix them for couple more minutes & switch off the flame.
Serve them warm with little ghee on top.
a) Add more ghee if you want it very rich.
b) Sweetness was perfect for me,if you want add more.
c) Any kind kalkandu/sugar candy can be used in this recipe.
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