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Monday, April 6, 2015

Rasmalai Recipe / Rasamalai Recipe / Easy Rasmalai Recipe / Bengali Ras Malai Recipe - How to make Rasmalai

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Rasmalai
Ingredients
Ready made Rasagulla tins-2
(squeeze the rasagullas from syrup & keep it aside.Syrup can be discarded)
If using homemade Rasagulla then recipe is HERE
Whole milk-1/2 gallon
Sugar-1/2 cup or more if you like.
Cardamom powder-1 & 1/2tsp
Rose essence-3 drops
Saffron-1 pinch
Almond-1 hand full
Pistachio-1 hand full
(Powder almond & pistachio in mixi to a coarse powder)
Method
Boil milk in a heavy bottom pan for 10 minutes in medium low flame.
Add sugar,cardamom powder & nuts powder,give a boil for 5 minutes.
Add the saffron & rasagulla cook for 1 minute & switch off the stove.
Add rose essence ,cool & serve it.
Your easy rasmalai is ready.

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Saturday, April 4, 2015

Molten Lava Cake Recipe / Molten Chocolate Cakes Recipe / Chocolate Molten Lava Cakes Recipe

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Molten Lava Cake
Lava Cake
Ingredients
Semi sweet chocolate chips - 1/3 cup
Butter- 1/2 cup (1 stick )
Sugar-1/3 cup
Eggs-2
Maida/Flour-1/4 cup


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Molten Lava Cake
Lava Cake
Method
Melt chocolate chips in a double boiler or in microwave.
Add the butter mix it till melted, keep it aside.
Beat eggs & sugar until fluffy.
Add the melted chocolate mixture & the flour into the egg mixture, mix until well incorporated.
Grease the ramekins with butter,pour the batter till 3/4th into the ramekins.
Bake it at 350 deg F. for just 8 minutes.
Once warm loosen the sides & unmold.
Best served with Vanilla ice cream.

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Wednesday, April 1, 2015

Eggless Apple Cake / Apple Eggless Cake Recipe

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Eggless Apple Cake
Ingredients
All purpose flour / Maida - 2 cups
Apples - 1 & 1/2
( I used one red & one green apple)
Apples finely chopped - 1/2
Sugar - 1/2 cup
Oil - 1/4 cup
Cinnamon powder - 1/2 tbsp
Milk - 1/3 cup
Salt a pinch
Baking powder - 1 tsp
Baking soda - 1 tsp
Chopped Almonds - 5
Raisins - 2 or 3 tbsp

Eggless Apple Cake
Method
Remove seeds from the apples,cut into small cubes.Blend it with milk to a semi coarse puree.
Sieve maida,baking powder,baking soda & salt twice,keep it aside.
Add oil,sugar & cinnamon powder in a bowl & beat till everything is well combined.
Now add the apple puree & mix it well.
Slowly add the dry ingredients & mix them well.
Add the chopped nuts,raisins & chopped 1/2 apple & mix.
Pour this mixture into a greased tray & bake it for 30 minutes or till done at 350 deg.F.
Cool the cake completely & cut into pieces.
Note:
a) Instead of puree you can also grate the apples & add.
b) The recipe says walnuts,but i have used almonds as i ran out of them.

Courtesy: Himabindhubollam with a slight change.

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Monday, March 30, 2015

Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe

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Mango Ice Cream
Ingredients
Mango Pulp - 1 can ( 850 gms/ 30 oz )
Heavy Whipping Cream - 1 pack (16 Fl Oz / 473 ml )
Condensed milk - 1 can ( 14 oz / 396 gms)
Vanilla essence - 1/2 tbsp ( optional )
images for Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe
Mango Ice Cream
Method
Pour the whipping cream into a wide glass bowl.Make sure your cream is very cold,this helps to whip quicker.Whip the cream with an electric beater till thick & forms peaks.
Pour the condensed milk,essence & mango puree,beat till everything is well combined.
Now pour this into a wide glass container & freeze for 4 hours till its half frozen.
Remove from freezer take a fork & beat it well & put back into the freezer again.This procedure is done to remove ice crystals.
Freeze them for another 5 hours or till it sets completely.
Scoop out into a bowl & serve them.
Note:
a) Make sure your whipping cream is chill before whipping.This helps to whip quicker.
b) Chopped mango pieces can be added to the final stage before freezing.
c) Adding essence is optional.
d) I prefer fresh mango pulp always.

Courtesy: Anyone can cook with me

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Thursday, March 26, 2015

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies


Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers 

Yields : Approximately 16
Ingredients
Puff pastry sheet-1
Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers
Method
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.
Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.

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