Sambar Powder |
Red chillies - 15
Coriander seeds - 1/4 cup
Channa dal - 1 & 1/2 tbsp
Urad dal -1/2 tbsp
Toor dal - 1 tbsp
Methi - 1 tsp
Hing - 3/4 tsp
Turmeric powder - 1 tsp
Whole pepper - 1 tsp
Jeera/cumin - 1/4 tsp
Curry leaves -5
Rice - 1tsp
Mustard - 1tsp
Method
Dry roast all ingredients separately except hing & turmeric powder till light brown.
Do not over fry & burn them,switch off the stove.
While still all the ingredients where hot i added the hing & turmeric powder,mix.
Cool the ingredients completely & dry grind to a smooth powder.
Store them in an airtight container.
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