|Aval Egg Puttu|
Egg - 2
Red Poha / Aval - 1 cup
( You can use any colour poha but thick variety is better. Rinse once in water and put it into a strainer to remove excess water)
Chopped onions - a handful
Chopped curry and curry leaves - few
Chopped green chilies - 2
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Pepper powder - 1/4 tsp
Oil - 1 tbsp
Mustard - 1/2 tsp
|Poha Egg Puttu|
Heat oil in a pan temper it with mustard seeds.
Add onions,green chilies and few curry leaves sauté till onions slightly changes its color.
Add the turmeric powder,salt,red chilly powder and break the eggs into it, quickly scramble them.
Add the washed poha and in low flame mix till everything is well combined.
Lastly add pepper powder, coriander and curry leaves, mix.
Switch off the stove and serve hot.
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