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Tawa Paneer |
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Wednesday, May 26, 2021
Tawa Paneer Recipe / Paneer Tawa Masala Recipe / Paneer Tawa Fry - Paneer Recipes
Nuchinunde Recipe / Steamed Lentil Recipe / Nucchina Unde Recipe / Steamed Toor Dal Dumplings / Karnataka Special Nucchina Unde Recipe
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Nuchinunde |
Ingredients for grinding
Method
Other ingredients
Method
Tuesday, May 25, 2021
Samba Sadham Recipe / Pepper And Cumin Rice Recipe / Milagu Jeeraga Sadam / Chidambaram Samba Sadam
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Samba Sadam |
Method
Monday, May 24, 2021
Kakarakaya Podi / Bitter Gourd Podi / Andhra Style Bitter Gourd Podi
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Kakarakaya Podi |
Method
Thursday, May 20, 2021
Glazed Carrots Recipe / Brown Sugar Glazed Carrots Recipe / Buttery Glazed Carrots

Glazed Carrots

Ingredients
Method
Gobi Matar Masala / Gobi Mutter Masala / Cauliflower And Pea Curry / Gobi Matar Recipe / Gobi Matar ki Sabzi
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Gobi Matar |
Ingredients ground to a smooth mixture
Tempering
Other ingredients
Method
Wednesday, May 19, 2021
Mango Custard Recipe / Easy Mango Custard Recipe / Mango Recipes
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Mango Custard |
Whole milk - 2 cups
Homemade custard powder - 3 tbsp
( If using store bought custard powder then use 2 tbsps)
Sugar - 1 tbsp
( use more or less according to the sweetness of the mango)
Fresh mango pulp - 1/2 cup
Chopped fresh mangoes few for garnish
Cream 1 tsp to drizzle on top (optional)
Cherry for garnish
Method
For more Mango Recipes click HERE
Thanks for visiting !
Thatte Idli Recipe / Tatte Idli Recipe / Steamed Rice Cakes / Karnataka Special Thatte Idli /Thattai Idli / Thatai Idli - Idli Recipes
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Thatte Idli |
Idly rice - 2 cups
Urad dal - 1 cup
Poha/Aval/Beaten rice - 3/4 cup
Salt to taste
MethodSoak rice and aval together and urad dal separately for 4 to 5 hrs.
Drain water from urad dal,grind dal till its a light fluffy batter by adding water little by little (use the drained water for grinding) keep it aside.
Same way drain out water from rice,grind rice to a smooth batter,make sure your batter is not too thick or too thin.add water little by little while grinding (use the drained water for grinding) .
Mix both the batters add salt,mix gently till its well combined, leave it to ferment overnight.
Next day grease the thatte idly plates & pour a ladle of batter.If you don't have thatte idli plates then use regular small stainless steel plates.
Steam it till cooked may be 3 to 4 minutes.
Switch off the stove let the Idlis cool,dip a spoon in water & gently remove the idlis from the plate.
Serve them with chutney or sambar.
Thanks for visiting !
Sunday, May 16, 2021
Vazhakkai Pakoda Recipe / Vazhakai Killu Pakoda Recipe / Raw Banana Pakoda / Plantain Pakora / Valakkai Pakoda
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Raw Banana Pakoda |
Ingredients
Raw banana / Vazhakai - 1 medium size
( remove skin and grate,do not steam or cook the raw banana )
Chopped onion - a handful
Chopped curry leaves - few
Ginger and Garlic paste - 1 tsp
Fennel seeds - 1 tsp
Red chilly powder - 1 & 1/2 tsp
Salt to taste
Turmeric powder - 1/4 tsp
Hing - 1/8 tsp
Rice flour - 3 tsps (heaped)
Besan / Kadalai Mavu - 3 tsps (heaped)
Oil to deep fry as needed
Method
Take a wide bowl add all the above mentioned ingredients and 1 tbsp of hot oil.
Mix with your fingers to combine, sprinkle very little water if needed to form a sticky dough.
Do not add too much water then your pakoda will become soggy and will consume too much oil while frying
Heat oil in a pan pinch small portion of the mixture and drop it into the oil,deep fry till light golden brown and crisp on all sides.
Remove it on a kitchen tissue to remove excess oil.
Enjoy!
Thanks for visiting !
Friday, May 14, 2021
Purple Cabbage Soup / Healthy Purple Cabbage Soup / Simple Cabbage Soup / Soup Recipes
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Purple Cabbage Soup |
Ingredients
Red cabbage chopped - 1/2 of a medium sized cabbage
Chopped onion - 1/2
Chopped garlic - 3
Bay leaf - 1
Jeera/ Cumin seeds - 1 tsp
Oil - 3 tsp
Salt and pepper to taste
Water or Vegetable stock - 6 cups
(add more or less according to the thickness you want)
Cream - 2 tbsp
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Purple Cabbage Soup |
Heat oil in a pan add bay leaf, cumin, onion and garlic sauté till the onions are transparent.
Add the cabbage and sauté for a minute, pour 4 cups of water/stock and cook till cabbage is soft.
Switch off the flame and let them cool completely. Remove the bay leaf and grind the mixture to a very smooth mixture.
Pour the ground mixture into a pan add remaining stock, salt to taste and bring it to a boil.
Switch off the stove add pepper powder mix in cream and serve hot.
Thanks for visiting !