Sun Dried Tomatoes |
Cherry tomatoes - 6 cups cut into half
( I used the tomatoes grown in my garden, you can also use roma or grape tomatoes)
Salt to taste
Dry Rosemary or any herb of your choice - 1 tsp
Olive oil as needed to cover the tomatoes
Peeled garlic - 6
Method
Line a tray with baking sheet arrange the tomatoes cut side facing up, sun dry these tomatoes for 2 days till they are dry and shrunk.
Take a clean bottle add the dried tomatoes into the bottle add salt,herbs,garlic and pour olive oil till they cover the tomatoes.
Close it with a lid and keep it in fridge.
You can use these tomatoes as a topping for pasta / salad or as a filling for your sandwich.
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