Huggi With Tamarind Gojju |
Yellow moongh dal - 1/4 cup
Sona masoori rice - 1/4 cup
Turmeric powder - 1/8 tsp
Salt to taste
Grated coconut - 2 tbsp
Water 3 cups
( Add more water if needed as the consistency must be mushy)
Cardamom -1, Cloves - 2, Cinnamon a very tiny bit
( grind the above 3 spices to a fine powder)
Method
Wash rice and dal and add it into a pressure cooker. Pour water and add all above mentioned ingredients. Pressure cook till rice is soft and mushy, keep it aside.
Huggi Gojju |
Tamarind Gojju ingredients
Semi thick tamarind juice - 1 cup
Grated jaggery - 2 tbsp
( add more or less according to your taste)
Salt a pinch
Slit green chillies - 3
Grated ginger - 1/4 tsp
Tempering
Coconut oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves few
Method
In low flame cook tamarind juice, jaggery, salt, green chilies and grated ginger till it's semi thin sauce consistency, switch off the stove.
Heat oil in a pan and temper it with above ingredients
Pour the tempering into the tamarind gojju mix and serve with Huggi/Kara pongal.
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