Gur Ka Sharbat |
Grated jaggery - 1/4 cup
Black salt - 1/2 tsp
Ginger powder - 1/2 tsp
Fennel seeds - 1/2 tsp
Black pepper powder - 1/2 tsp
Mint leaves - 8
Cardamom - 2
Soaked sabja / basil seeds - 1 tsp
Medium size lemon - 1/2
Water 2 cups or as needed
Ice cubes few
Method
Take a mixi jar add all the above ingredients except sabja seeds. lemon juice, ice cubes and water, crush them to a coarse mixture.
Pour water and blend well, filtering is optional. Mix the sabja seeds, lemon juice add ice cubes, pour into a glass and serve cold.
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