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Sunday, October 30, 2022

Pineapple Pulao / Pineapple Rice / Ananas Pulao - Easy Rice Recipe

images of  Pineapple Pulao / Pineapple Rice / Ananas Pulao - Easy Rice Recipe
Pineapple Pulao

Ingredients

Basmati rice - 1 cup
( wash and soak the rice for 10 minutes)

Water - 1 & 3/4 cup

Salt to taste

Chopped fresh pineapple - 3/4 cup

Cashew nuts - 3 tsp

Raisins - 1 tsp

Saffron - a generous pinch

Warn milk - 1 tbsp

Thinly sliced onion - a handful

Tempering ingredients

Oil - 1 tsp

Ghee - 2 tsp

Shajeera - 1/4 tsp

Green cardamom - 2

Black Cardamom - 1

Star anise - 1

Bay leaf - 1

Cinnamon a small piece

Cloves - 2

Method

Wash the rice and soak it in water for 10 minutes.

Soak saffron strings in warm milk.

Heat 1/2 tsp ghee and fry the onions till golden brown, keep it aside.

In the same pan add 1/2 tsp oil and fry the nuts till light brown.

Now add the pineapple and sauté till they are slightly soft but till crunch keep it aside.

Heat oil and ghee in a pan add the spices sauté for a minute and pour the water, once the water started to boil drain water from the rice and add salt cover and cook in low flame.

When the rice is 3/4th cooked add the saluted pineapples, cashew nuts, raisins and fried onion.

Cover and cook till done , gentle mix everything and serve them hot.

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Saturday, October 29, 2022

Onion Tomato Gotsu Recipe / Vengayam Thakkali Gothsu / Tomato Gotsu Recipe / Tomato Gostu Recipe / Thakkali Kosthu Recipe - Side dish For Idli and Dosa

 

images of Onion Tomato Gotsu Recipe / Vengayam Thakkali Gothsu / Tomato Gotsu Recipe / Tomato Gostu Recipe / Thakkali Kosthu Recipe - Side dish For Idli and Dosa
Tomato Gotsu

Ingredients ground to a smooth paste

Grated coconut - a handful

Pottukadalai / roasted gram dal - 1 tbsp

Green chillies - 2

( add water and grind to a smooth paste)

Tempering

Oil - 2 tbsp

Mustard - 1 tsp

Urad dal - 1 tsp

Hing - a generous pinch

Curry leaves few

Other ingredients

Tomatoes - 2 large

( Blanch the tomatoes and remove the skin and finely chop them)

Chopped onion - a handful

Red chilly powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Curry and coriander leaves for garnish

images of Onion Tomato Gotsu Recipe / Vengayam Thakkali Gothsu / Tomato Gotsu Recipe / Tomato Gostu Recipe / Thakkali Kosthu Recipe - Side dish For Idli and Dosa
Onion Tomato Gothsu
Method

Heat oil in a pan and temper with above ingredients.

Add onions and fry till color changes. Add the dry powders and chopped tomatoes mix well.

Pour the ground mixture  water as needed and cook till the gravy is semi thick.

Switch off the stove , garnish with curry and coriander leaves and enjoy with Idli or Dosa.

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Friday, October 21, 2022

Thani Kootu Recipe / Tanjore Special Thani Kootu / Thanjavur Thani Kootu Recipe - Easy Kootu Recipe

 

images of Thani Kootu Recipe / Tanjore Special Thani Kootu / Thanjavur Thani Kootu Recipe - Easy Kootu Recipe
Thani Kootu

Ingredients roasted and ground to a smooth paste

Sesame oil - 1 tsp

Urad dal - 1 tsp

Coriander seeds - 1 tsp

Channa dal - 1 tsp

Red chillies - 4

Tamarind - a small gooseberry size

Grated coconut - 2 tsp

( Heat oil in a pan add above ingredients and roast till light brown. Cool the mixture add salt, turmeric powder add some water and grind to a smooth mixture)

Tempering

Sesame oil - 1 tbsp

Mustard - 1 tsp

Urad dal  and Channa dal together - 1 tsp

Hing - 1/6 tsp

Curry leaves few

Other ingredients

Curry leaves few for garnish

Jaggery - 1/2 tsp

Method

Heat oil in a pan and temper with above ingredients.

Now pour the ground mixture and cook till the gravy is thick.

Add jaggery , curry leaves mix and switch off the stove.

Mix the kootu with hot rice and enjoy!

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Tuesday, October 18, 2022

Milagu Thattai Recipe / Pepper Thattai Recipe / Crispy Pepper Thattai Recipe - Easy Snack Recipes

 

images of  Milagu Thattai Recipe / Pepper Thattai Recipe / Crispy Pepper Thattai  Recipe - Easy Snack Recipes
Millagu Thattai

Ingredients

Rice flour - 1 cup

Slightly dry roasted urad dal flour-1 tbsp

(I used the store bought)

Melted butter-1 tbsp

Hing-1/4 tsp

Salt-1/2 tsp or to taste

Curry leaves finely chopped - few

Crushed black pepper - 1 tsp

Crushed or chopped peanuts and cashew nuts - together 2 tbsp

Water - required amount

Oil-to deep fry

Method

Take a wide bowl add all the above ingredients except oil.
Add water little by little & mix to form a tight dough.
Grease a plastic sheet with oil , take a small ball of dough & place it on the sheet.
Grease your fingers with oil & press them to a thin disc. I usually prick it with a fork for even frying to avoid puffing while frying. This step is totally optional.
Heat oil in a pan slide each disc carefully into the hot oil. Deep fry them till crisp & brown on both sides in medium high flame.
Remove them on a paper towel to remove excess oil.
Cool them completely & store it in an air tight container.

Note:

a) Instead of butter you can even add hot oil..
b) Do not fry in very high flame, try to adjust the temperature while frying.
f)  Keep the dough covered to avoid drying.


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Monday, October 17, 2022

Badam Puri Recipe / Badam Poori Recipe / Badami Poori Recipe / Karnataka Style Badam Puri

images of Badam Puri Recipe / Badam Poori Recipe / Badami Poori Recipe / Karnataka Style Badam Puri
Badam Puri

Yields: 12 ( depends upon the size you make)

Ingredients for the dough

All purpose flour / Maida - 1/2 cup
Badam flour - 1/4 cup
Salt a pinch
Turmeric powder - a generous pinch
Milk as needed
Ghee - 2 tsp

Sugar Syrup

Sugar - 1/2 cup
Water - 1/2 cup
Cardamom - 4
Lemon juice - 2 drops

Other ingredients

Cloves as needed
Oil to deep fry

images of Badam Puri Recipe / Badam Poori Recipe / Badami Poori Recipe / Karnataka Style Badam Puri
Badam Puri

Method

Grind sugar and cardamom in a blender (this step is not needed ,optional).

Add water and the sugar mixture in a saucepan and boil till you get a sticky semi thick syrup.Don't wait for any string consistency.

Switch off the stove and add the lemon juice.

Take a bowl and add all the ingredients for the dough. Sprinkle milk and form a soft dough.

images of Badam Puri Recipe / Badam Poori Recipe / Badami Poori Recipe / Karnataka Style Badam Puri
Badam Puri
Cover the dough  and rest it for 5 minutes. Roll out the dough to a very thin sheet, cut into circles using a cutter.
Fold the circle into half and again fold the triangle into half ( see the picture).
Slightly press and prick a clove on top, this is done for the layers to be in place while frying.
Heat oil in a kadai and deep fry these triangles in medium low flame till crisp and light brown on all sides. Remove and dip them in the sugar syrup and leave it for 30 seconds.
Arrange them in a plate garnish with powdered almonds or coconut flakes on top and enjoy!

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Friday, October 14, 2022

Cheeni Mittai Recipe / Chenni Mittai Recipe / Kaniyakumari Special Innippu Mittai Recipe / Muttasu Sweet Recipe / Thenkuzhal Mittai Recipe / Seeni Mittai Recipe

 
images of  Cheeni Mittai Recipe / Chenni Mittai Recipe / Kaniyakumari Special Innippu Mittai Recipe / Muttasu Sweet Recipe / Thenkuzhal Mittai Recipe / Seeni Mittai Recipe
Cheeni Mittai

Ingredients for the batter

Idli rice - 1 cup

Urad dal - 1/4 cup

Salt a pinch

( Wash rice and dal together and soak it in water for 3 hours. Drain the water and grind it to a thick smooth fluffy batter, do not add too much water batter should be thick. Add salt mix and let it ferment for 6 to 8 hours)

Ingredients for the Syrup

Sugar - 2 cups

Water - 1 cup

Honey - 1 tbsp

( Add sugar and water in a pan boil will sugar is dissolved and comes to a sticky syrup. switch off the stove and mix in the honey)

Other ingredients

Oil to deep fry

Method

Heat oil in a shallow pan, fill the batter into a piping bag or zip lock bag. Make a hole at the end of the zip lock bag , pipe out the batter into the hot oil to get a continuous round pattern..

In medium low flame fry till crisp and light brown on both sides.

Remove from oil and dip it into the warm syrup for 1 to 2 minutes on each side. Cheeni mittai should be crispy and juicy inside.

Remove from syrup and enjoy hot or warm !

Notes:

a) Batter should be thick otherwise while piping into the hot oil you will not get the perfect shape.

b) Instead of idli rice raw rice / pacharisi  can be used.

c) Karupatti mittai is same but instead of sugar karupatti / palm jaggery is used and little chukku podi and cardamom powder is added for flavor.

d)  Do not over cook till crunchy and too crispy and brown then sugar syrup will not be absorbed into the sweet.

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Tuesday, October 11, 2022

Gulkand Falooda / Gulkand Faluda / Dry Rose Petal Falooda / Falooda Recipe - Summer Drinks

images of Gulkand Falooda / Gulkand Faluda / Dry Rose Petal Falooda / Falooda Recipe - Summer Drinks
Gulkand Falooda

Ingredients

Vanilla Ice cream - 2 scoops
Cold milk - 1 & 1/4 cups
Chopped nuts - 2 tsp
Rose syrup - 2 tsp
Gulkand - 1 tbsp heaped
( For Gulkand recipe click HERE)
Sugar as needed,add only if your gulkand is not that sweet
Chopped strawberries - 2
Cooked falooda sev/vermicelli - 1 tbsp
Soaked tukmaria seeds/ basil seeds/chia seeds/sabja seeds - 1 tsp
Tutti fruiti,some nuts and rose syrup for decoration.



Method

Cook falooda sev / vermicelli and keep it aside.
Soak the basil seeds in water for 20 minutes or till it doubles in size. Strain the water from the seeds.
Add the gulkand and 1/4 cup milk into a blender and make a smooth paste. If your gulkand is not that sweet then add some sugar while grinding.
Chop the nuts and strawberries.

Assembling

Take a tall glass pour rose syrup at the bottom.
Top it with vermicelli/falooda sev next add basil seeds.
Add the strawberry and then the gulkand paste.
Pour milk then a scoop of ice cream.
Lastly garnish with nuts,tutti fruit & rose syrup.
Serve them immediately!


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Sour Cream Murukku Recipe / Gujarati Chakri Using Sour Cream Recipe / Sour Cream And Rice Flour Chaklis - Easy Murukku Recipe

images of  Sour Cream Murukku Recipe / Gujarati Chakri Using Sour Cream Recipe / Sour Cream And Rice Flour Chaklis - Easy Murukku Recipe
Sour Cream Murukku
Ingredients

Rice flour - 2 cups

Sour cream - 1 cup

Red chilly powder - 1 tsp

Ginger and Green chilly  paste - 1/2 tsp

Ajwain - 1/2 tsp

Jeera - 1/2 tsp

Sesame seeds  - 1 tsp

Hing - 1/4 tsp

Turmeric powder - 1/8 tsp

Salt to taste

Oil to deep fry

Method

Take a mixing bowl add all the above mentioned ingredients and mix well, sprinkle water if needed to get a soft dough.

Heat oil in a pan, take some dough & fill it into the murukku mould and press directly into the hot oil.

In medium high flame deep fry them till light brown colour and crisp , place it on a kitchen towel to remove excess oil if any.

Cool completely before storing it in a air tight container.

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Sweet Bread Toast Recipe / Sweet Bread Toast Recipe with Cardamom Powder And Nuts/ Crispy Sweet Bread Toast Recipe - Easy Teatime Snack

 

images of  Sweet Bread Toast Recipe / Sweet Bread Toast Recipe with Cardamom Powder And Nuts/ Crispy Sweet Bread Toast Recipe - Easy Teatime Snack
Crispy Sweet Bread Toast

Ingredients

Softened butter - 3 tbsp

Powdered sugar - 6 tsp

(add more or less according to your taste)

Powdered cardamom - 2

Chopped nuts of your choice - 5 tbsp

White bread slices - 4

( remove crust and cut into medium squares or long thick strips)

Method

Add butter, sugar, cardamom powder and mix well till combined.

Spread the butter mixture on top of each bread pieces , sprinkle generous amount of the chopped nuts on top. gently press.

Arrange all the prepared bread pieces on a baking tray lined with a baking sheet.

Bake at 350 deg.F. for 15 to 20 minutes or till brown and crisp.

Enjoy warm with tea.

Thanks for visiting !

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