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Tuesday, January 31, 2023

Lemon Mayonnaise Recipe / Lemon Mayo Recipe / Alioli De Limon Recipe / Garlic Mayonnaise With Lemon Recipe / Lemon Aïoli Recipe - Easy Dip Recipes

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Lemon Mayonnaise
Ingredients

Mayonnaise - 1/2 cup

Lemon juice - 1 & 1/2 tbsp

Minced or grated garlic - 1 tsp

Salt and Pepper to taste

Chopped parsley (optional) - 1/4 tsp

Finely grated lemon zest - 1/2 tsp

Chilly flakes few for garnish

Method

Mix all the above ingredients together in a bowl, gently mix till combined. Garnish with chilli flakes..

Refrigerate and serve this dip with baked fish, steamed or baked vegetables or anything of your choice.

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Sunday, January 22, 2023

Hot and Sour Soup Recipe / Indo Chinese Hot and Sour Soup Recipe - Soup Recipes

 

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Hot and Sour Soup

Ingredients

Vegetable stock - 6 cups

Salt and pepper powder to taste

Corn flour diluted in water - 1 & 1/2 tbsp 

Vinegar - 2 tbsp

Chilly sauce - 1 tbsp

Dark soya sauce - 1 tbsp

Sugar - 1 tsp

Vegetables - 2 cups

( I used mushrooms, cabbage, beans, carrot and peas)

Tofu cubes - 1 cup

Beaten egg - 1

Chopped green chilies, ginger and garlic - together 1 tsp ( heaped)

Chopped spring onions - a handful

Method

Pour stock into a pot add the sauces, seasonings, vegetables , tofu, few spring onions, vinegar and boil till vegetables are cooked.

Add the beaten egg into the boiling soup and mix quickly.

Pour the corn flour liquid and mix well till the soup thickens.

Lastly garnish with spring onions and enjoy hot!

Note:

Adjust the ingredients according to your taste buds.

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Monday, January 16, 2023

Beetroot And Broad Beans Poriyal / Beetroot And Surti Papdi Lilva Fry

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Beetroot Broad Beans Poriyal
Ingredients
Chopped beetroot - 1 medium size
Surti papdi lilva/baby broad beans - 1/4 cup
Salt to taste
Turmeric powder - 1/4 tsp
Grated coconut - 1 tbsp
Curry and coriander leaves - for garnish
Tempering
Oil - 2 tsp
Mustard, Urad dal - 1 tsp together
Red chilly - 1
Curry leaves - few
Chopped onion - a handful
Method
Steam or pressure cook the beetroot and beans with some water,salt and turmeric powder.I cooked it in Instant pot for 2 minutes.
Heat oil in a pan temper it with above ingredients. Fry till onions are light brown.
Now add the beetroot and beans sauté till all water has evaporated.
Lastly add the grated coconut give a quick mix switch off the stove.
Garnish with coriander leaves and best served as side dish for rice.

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Monday, January 9, 2023

Raw Papaya Thoran Recipe / Kaplanga Thoran Recipe / Omakka Thoran Recipe / Green Papaya Thoran Recipe / Green Papaya Poriyal / Kerala Style Thoran Recipe

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Raw Papaya Thoran
Ingredients ground to a coarse paste

Grated coconut - a handful

Small onions - 6

Green chilies - 3

Black pepper - 1/4 tsp

( crush the above ingredients to a coarse mixture)

Tempering

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1 tsp

Curry leaves few

Other ingredients

Raw papaya chopped - 2 cups

( peel the skin of the raw papaya and remove the seeds)

Chopped curry and coriander leaves for garnish

Turmeric powder - 1/2 tsp

Salt to taste

Method

Heat oil in a pan and temper it with above ingredients.

Add the raw papaya, turmeric powder and salt sauté for a minute. Sprinkle some water cover and cook the vegetable till cooked.

Now add the ground mixture and sauté for 2 to 3 minutes or till combined and switch off the stove.

Garnish with curry and coriander leaves and serve as a side dish for rice.

Thanks for visiting !

Wednesday, January 4, 2023

Milk Powder Rasgulla Recipe / Sponge Rasgulla Using MIlk Powder / Rosgolla Recipe Using Milk Powder / Bengali Rasagulla Using Milk Powder

 
images of Milk Powder Rasgulla Recipe / Sponge Rasgulla Using MIlk Powder / Rosgolla Recipe Using Milk Powder / Bengali Rasagulla Using Milk Powder
Milk Powder Rasgulla

Ingredients for the rasagulla

Cow's whole milk powder - 1 cup

( Do not use non dairy milk powder, rasgullas will turn rubbery)

Water - 3 & 1/2 cups

All purpose flour / Maida - 1/2 tsp

Sooji - 1/2 tsp

Sugart - 1 tsp

Vinegar - 2 tbsp

( mix vinegar with 2 tbsp of water)

Ingredients for the syrup

Sugar - 1 cup

Water 3 & 1/2 cups

Cardamom - 3

Method

Pour water in a wide vessel add the milk powder and mix , bring the milk to a boil stirring frequently.

Slowly add the vinegar you can see the cheese has separated from the whey water.

Now drain the whey water using a cheese cloth or muslin cloth. Wash the cheese/paneer in running water 2 or 3 times to remove the vinegar smell.

Put it on a muslin cloth and squeeze out to remove excess whey.

Crumble the paneer and knead it using your palm still soft.

Now add the flour ,sugar , sooji and using palm gently knead to for a soft dough.

Roll out the mixture into small balls,do not roll it out big as this will double in size while cooking.

Dissolve sugar in water add the cardamom & give a rolling boil. Now slowly add the paneer balls.

Cover the vessel with a lid & in high flame cook for 10 minutes , stirring in between is not needed.

Reduce flame and boil for another 15 minutes, switch off the flame.

Garnish with saffron string and serve it cold or warm.

Note:

a) For extra flavor you can add rose essence.

b) Do not use non dairy milk powder for this recipe they will turn rubbery.

c) Kneading the paneer till soft is the key for best result.

For Rasagulla using milk click HERE 

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Sunday, January 1, 2023

Oats Chilla Recipe / Spiced Savory Oats Pancakes / Easy Oats Recipes

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Oats Chilla
Ingredients

Rolled Oats - 1 cup

(Dry roast for few minutes, cool and powder the oats)

Besan - 2 tbsp

Sooji - 1 tbsp

Salt to taste

Red chilly powder - 1/4 tsp

Chopped vegetables - 1/2 cup

(Use vegetables of your choice)

Chopped onion - a handful

Chopped green chilies- 2

Moringa leaves - a handful (optional)

or add chopped Coriander leaves - 1 tbsp

Chopped or grated ginger - 1/2 tsp

Jeera / Cumin seeds - 1 tsp

Curd - 3 tsp

Water as needed to make a batter

Oil as needed to cook the chilla

Method

Take a bowl and add all the ingredients, pour water and make a semi thick batter. 

Cover and rest for 15 minutes, if needed add some more water to get the right consistency. Make sure the batter is not too runny or too thick.

Heat a tawa and spread a ladle of the batter like a semi thick pancakes. Make a small hope in the middle (optional) and pour oil around and in the middle of the chillas.

Cook both sides till cooked, enjoy with any chutney of your choice.

Thanks for visiting !

Friday, December 30, 2022

Avalakki Khara Pongal Recipe / Avalakki Pongal Recipe / Poha Pongal Recipe / Beaten Rice Pongal Recipe / Aval Pongal Recipe - Easy Pongal Recipes

images of Avalakki Khara Pongal Recipe / Avalakki Pongal Recipe / Poha Pongal Recipe / Beaten Rice Pongal Recipe / Aval Pongal Recipe  - Easy Pongal Recipes
Avalakki Pongal / Poha Pongal
Tempering

Ghee - 1 tbsp

Black pepper - 1 tsp

Cumin - 1 tsp

Grated coconut - 1 tbsp

Curry leaves few

Cashew nuts - 6

Mustard - 1/2 tsp

Hing - a pinch

Grated ginger - 1 tsp

Chopped green chillies - 2

Other ingredients

Roasted yellow moongh dal - 1/2 cup

Thick poha - 1 cup

Water - 4 cups

Salt to taste

Turmeric powder - 1/2 tsp

Method

Take a pressure cooker add the yellow moongh dal and dry roast till slightly colour changed. Pour water add turmeric powder and cook till soft. Cool and open the lid

Wash poha once in water to remove any impurities and add it into the moongh dal add salt cook for 2 mibutes and switch off.

Poha cooks very fast so do not cook too much. Pour hot water if needed to get a runny consistency.

Heat ghee in a pan and temper with above ingredients, pour the hot tempering into the pongal mix well.

Enjoy with any chutney or sambar.

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Wednesday, December 28, 2022

Simple Chinese Capsicum Fried Rice / Chinese Capsicum Rice / A Quick Chinese Capsicum Rice

images of Simple Chinese Capsicum Fried Rice / Chinese Capsicum Rice / A Quick Chinese Capsicum Rice
Chinese Capsicum Fried Rice
Ingredients

Capsicum sliced - 1 cup

Salt and pepper to taste 

Soy sauce - 1 tbsp

Chopped celery - 2 tsp

Cooked rice - 2 cups

Chopped garlic - 1 tsp

Few spring onions for garnish

Chilly oil - 1 tbsp

Method

Heat oil in a pan saute garlic , celery and capsicum till light brown.

Add the soy sauce, salt and pepper powder add the rice and gently toss till well combined.

Switch off the stove garnish with spring onions and enjoy hot!

Thanks for visiting !

Easy Bok Choy Soup Noodles Recipe / Bok Choy Soup - Soup Recipes

images of Easy Bok Choy Soup Noodles Recipe / Bok Choy Soup - Soup Recipes
Bok Choy Noodle Soup
Ingredients

Bok choy - 6

( if it's big cut it into half)

Salt and Pepper powder to taste

Sliced carrots - 1/2 cup

Chopped celery - 1 tbsp

Sliced mushrooms - 1/4 cup

Chopped spring onions a handful for garnish

Basil leaf - 6 for garnish

Chopped ginger and garlic - 2 tsp

Soy sauce - 1 tbsp

Sesame oil- 2 tsp

Rice noodles - a handful

Soon tofu - 1 cup

( its a soft Korean tofu)

Lemon grass - 1 long stem

( chop them add it into a blender pour some water and grind, filter and remove the juice, this gives a nice flavour to your soup)

Water or Stock as needed

images of Easy Bok Choy Soup Noodles Recipe / Bok Choy Soup - Soup Recipes
Bok Choy noodle Soup
Method

Heat oil in a pan and saute ginger and garlic till light brown now add all the above ingredients except for spring onions and basil leaves.

Cook till the noodles and vegetables are cooked.

Switch off and garnish with spring onions and basil leaf and enjoy hot!

Thanks for visiting !



Sunday, December 25, 2022

Oil Free Mutton Biriyani Recipe / Mutton Biriyani Without Oil Recipe / No Oil Mutton Biriyani Recipe / Oil Free Biriyani - Oil Free Recipes

 

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Oil Free Mutton Biriyani

Ingredients for Marination

Mutton cubes - 1 pound ( around 450 gms)
( make sure there is some fat in the mutton pieces)

Salt to taste

Turmeric powder - 1/2 tsp

Red chilly powder - 1/2 tsp

Ginger & Garlic paste - 1 tsp

Homemade Biriyani masala - 2 tsp

Curd - 3 tbsp

Mint leaves few

Sliced onion - 2 tbsp

Tomato - 1/4 portion of a small tomato

Slit green chillies - 2

Other ingredients

Sliced onion - a handful

Slit green chillies - 4

Sliced tomato - 3/4 portion of a small tomato

Mint leaves - a handful

Lemon juice - 1 tsp

Rice - 2 cups

( wash and soak the rice for 5 minutes this step is optional)

Water - 3 cups

( measure the water content in the cooked mutton gravy and then add water accordingly)

Method

Add all the above ingredients in a wide bowl. mix well to make sure the masala is well coated to the mutton pieces. Rest this for 30 minutes for marination.

Remove only the mutton pieces from the marination and add in into a pan and heat , in low flame cook till the oil is released from the mutton.

Remove the mutton pieces and add it back into the marination. Now add the sliced onion, few mint leaves and green chilies in the oil and saute in low flame.

Pour the marination along with the mutton , add 1 cup of water and pressure cook till mutton is soft.. Cool and release the pressure, measure the water. Total water to make the biriyani is 3 cups so add remaining water accordingly

Add the cooked mutton along with the gravy into a heavy bottomed pan pour the measured water and the rice, cover with a lid.

In low flame cook till done, lastly pour the lemon juice garnish with some chopped mint leaves and gently give a mix and enjoy!

 Note:

Here we have used only the oil released from the mutton fat to saute onion and no extra oil used. The key for oil free cooking is slow cooking method.

It takes time to make this biriyani but worth it.

Thanks for visiting!

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