Search a recipe

Monday, September 11, 2023

Moroccan Beghrir Recipe / Semolina Honeycomb Pancakes Recipe / Beghrir Recipe

 

images of Moroccan Beghrir Recipe / Semolina Honeycomb Pancakes Recipe / Beghrir Recipe
Moroccan Beghrir

Ingredients

Fine semolina - 1/2 cup

All purpose flour - 1/2 cup

Salt - 1/4 tsp

Sugar - 1/2 tbsp

Dry yeast - 1/ 4 tbsp

Baking powder - 1/2 tsp

Warm water - 1 & 1/4 cup

( add more or less according to the consistency )

Method

Add all ingredients into a blender and grind to a smooth mixture.

Transfer to a bowl cover and rest for 20 minutes till batter appears foamy, light and with lots of bubbles.

Mix well add water if needed consistency must be a bit lighter than regular pancakes.

Heat a non stick pan pour a ladle of the batter in the middle and shake slightly to spread.

Cover with a lid and cook till done, do not flip. Drizzle butter on top this is optional.

Enjoy with maple syrup or any curry!

Thanks for visiting !

Tuesday, September 5, 2023

Vellam Seedai Recipe / Vella Seedai in Air Fryer / Sweet Seedai Recipe / Vella Seedai Air Fried / Vellam Cheedai made in Air Fryer / How to make seedai with less oil? - Gokulashtami Recipe / Krishna Jayanthi Recipes / Air Fryer Recipes

images of Vellam Seedai Recipe / Vella Seedai in Air Fryer / Sweet Seedai Recipe / Vella Seedai Air Fried / Vellam Cheedai made in Air Fryer / How to make seedai with less oil? - Gokulashtami Recipe / Krishna Jayanthi Recipes / Air Fryer Recipes
Vella Seedai in Air Fryer
Ingredients

Store bought Rice flour - 1 cup

Store bought urad dal flour - 1 tsp

Salt a pinch

Grated jaggery - 3/4 cup

Water - 1/4 cup

White sesame seeds - 1 tbsp

Grated coconut - 2 tsp

Melted butter or Ghee - 2 tsp

Cardamom powder - 1/2 tsp

Coconut oil as needed to brush on top of the seedai

Method

Roast rice flour and urad dal till hot and slightly changes colour and switch off the stove.

Add sesame seeds, grated coconut, cardamom powder , salt and butter/ ghee into the rice flour mixture and mix well.

Melt jaggery in water filter and pour it into the rice flour mixture and using a spoon mix till you form a soft non sticky dough.

Water measurement depends upon the quality of rice. If you need extra water then add few drops of hot water to get the right consistency. Do not add cold water to mix.

Shape the dough into small balls and arrange it inside the air fryer which is lined with a parchment paper. Do not over crowd, spray oil evenly on top.

Air fry at 350 deg for 15 minutes. In between gently flip each pieces and brush with coconut oil.

Air fry till light brown and crisp.

Every air fryer is different so temperature and frying time may vary, so keep an eye.

Cool and store it in a glass jar.

For Baked Uppu Seedai recipe click HERE

For Baked Vella Seedai recipe click HERE

Thanks for visiting !

Monday, September 4, 2023

Selavu Rasam Recipe / Kongunadu Special Selavu Rasam / Rasam For Cold And Cough Remedy - Easy Rasam Recipe

 
images of Selavu Rasam Recipe / Kongunadu Special Selavu Rasam / Rasam For Cold And Cough Remedy - Easy Rasam Recipe
Selavu Rasam

Tempering

Ghee or Sesame Oil - 1 tsp

Mustard - 1/2 tsp

Chopped small onions - 3

Crushed garlic - 2

Curry leaves few

Ingredients ground to a smooth paste

Tomato - 1

Small onions - 4

Garlic - 3

Black Pepper - 1 tsp

Cumin seeds - 1 tsp

Coriander seeds - 1 and 1/2 tsp

Red chilly - 1

Curry leaves - 5

Turmeric powder - 1/2 tsp

Salt to taste

Other ingredients

Water as needed to dilute

Coriander leaves for garnish

Method

Heat oil or ghee in a pan and temper with above ingredients.

Pour the ground paste and saute for a minute, pour water as needed to dilute the rasam.

Boil for 2 to 3 minutes and switch off the stove.

Garnish with coriander leaves and drink like soup or mix with hot rice and enjoy!

Thursday, August 24, 2023

Beetroot Feta Cheese Salad Recipe / Beetroot Salad Recipe / Easy Beet Salad with Feta Cheese Recipe / Beet Salad with Feta - Easy Salad Recipes

 

images of Beetroot Feta Cheese Salad Recipe / Beetroot Salad Recipe / Easy Beet Salad with Feta Cheese Recipe / Beet Salad with Feta - Easy Salad Recipes
Beetroot Feta Cheese Salad

Ingredients

Boiled and cubed beetroot - 1 cup

Feta cheese - 1 tbsp

Balsamic vinaigrette - 3 tsp

Method

Add everything in a bowl and mix well and enjoy!

Note:

If you don't have vinaigrette just add lemon juice, salt and pepper..

Thanks for visiting !

Thursday, August 17, 2023

Aloo Beans Fry Recipe / Potato Beans Fry Recipe / Potato and French Beans Fry Recipe

 

images of Aloo Beans Fry Recipe / Potato Beans Fry Recipe / Potato and French Beans Fry Recipe
Aloo Beans Fry

Ingredients

Aloo cut into strips - 2 medium size

French beans - 1 cup

Red chilly powder - 1/2 tsp

Chilly flakes - 1/4 tsp (optional)

Coriander powder - 1 tsp

Turmeric powder - 1/4 tsp

Salt to taste

Amchur powder - 1/4 tsp

Garam masala - 1/4 tsp

Chopped garlic - 4

Curry leaves few

Tempering

Oil - 1 tbsp

Mustard - 1 tsp

Jeera - 1/2 tsp

Kalonji - 1/4 tsp

Hing - 1/2 tsp

Method

Heat oil in a pan and temper it with above ingredients.

Add the potato , garlic , turmeric powder , salt and beans and sauté well. Cover for few minutes and cook in low flame.

Add the dry masala powders pour some water cover and cook in low flame till the vegetables are cooked. Switch off the flame and add curry leaves.

Enjoy with Roti or Rice!

Thanks for visiting !

Panchamrutham Recipe / Panchamrit Recipe / Panchamrut Recipe / Panchamirtham Recipe / Pazhani Panchamirtham Recipe / Palani Panchamrutham Recipe / Panjamirtham Recipe

 

images of Panchamrutham Recipe / Panchamrit Recipe / Panchamrut Recipe / Panchamirtham Recipe /  Pazhani Panchamirtham Recipe / Palani Panchamrutham Recipe / Panjamirtham Recip
Panchamrutham
.

Ingredients

Ripe banana - 1 large

Salt a pinch

Brown sugar - 1 tsp

Chopped dates - 6

Raisins - 1 tsp

Cardamom powder - a generous pinch

Edible camphor - a tiny pinch

Ghee - 1 tsp

Honey - 1 tsp

Sugar candy / Kalkandu - 1 tsp

Method

Add all the ingredients into a bowl, except for sugar candy.

Using your fingers mash, do not mash till its a paste. Fruits must still hold their shape..

Lastly add the sugar candyand mix, your Panjamrutham is ready!

Thanks for visiting !




Thursday, August 10, 2023

Urad Dal Chainsu / Urad Dal Chainsoo / Utterkhand Special Urad Dal Chainsu / Uttarakhand Style Black Gram Chainsoo Recipe / Chainsoo Recipe

 

images of Urad Dal Chainsu / Urad Dal Chainsoo / Utterkhand Special Urad Dal Chainsu / Uttarakhand Style Black Gram Chainsoo Recipe / Chainsoo Recipe
Urad Dal Chainsu

Tempering Ingredients

Mustard oil - 1 tbsp

Jeera - 1/2 tsp

Mustard - 1 tsp

( Usually wild mustard is used)

Red chillies - 3

Hing - a generous pinch

Crushed garlic - 4

Other Ingredients

Whole urad dal with skin - 1/2 cup

( dry roast till light brown, cool and dry grind to a semi coarse powder. Do not grind to a fine powder)

Salt to taste

Red chilly powder - 1/2 tsp

Coriander powder - 3/4 tsp

Turmeric powder - 1/4 tsp

Chopped tomato - 1

Chopped coriander leaves - few for garnish

Ghee - 1 tsp

Boiling water as needed to cook the dal

images of Urad Dal Chainsu / Urad Dal Chainsoo / Utterkhand Special Urad Dal Chainsu / Uttarakhand Style Black Gram Chainsoo Recipe / Chainsoo Recipe
Urad Dal Chainsoo
Method

Heat oil in a pan and temper it with above ingredients.

Add the powdered urad dal and fry for few minutes. Add the dry masalas and give a quick mix.

Pour boiling water, tomatoes cover and in low flame cook till dal is thick and cooked.

Lastly add coriander leaves and ghee mix and enjoy with rice.

Thanks for visiting !




Tuesday, August 8, 2023

Bitter Gourd Pickle Recipe /Pavakkai Urukkai Recipe / Pavakka Achar / Kakarakaya Nilava Pachadi / Andhra Style Bitter Gourd Pickle / Karela Pickle

images of Bitter Gourd PIckle Recipe /Pavakkai Urukkai Recipe / Pavakka Achar / Kakarakaya Nilava Pachadi / Andhra Style Bitter Gourd Pickle / Karela Pickle
Bitter Gourd Pickle
Tempering

Sesame oil - 1/2 cup

Mustard - 1 tsp

Jeera - 1/2 tsp

Red chillies - 2

Curry leaves few

Ginger and Garlic paste - 1 tsp ( heaped)

Turmeric powder - 1 tsp

Other ingredients

Bitter gourd cut into thick circles - 2 medium size

Salt - 2 tsp

( add more or less to your taste)

Red chilly powder - 4 tsp

Mustard powder - 1 tsp

Lemon - 1 large size

(remove the juice from the lemon)

Jaggery - 1/4 tsp

Method

Heat oil in a pan and deep fry the bitter gourd till golden brown on all sides, remove to a bowl.

In the same oil add the tempering ingredients, fry till mustard splutter and ginger garlic is well fried. Switch off the stove and let it cool.

Add the dry powders , lemon juice, jaggery and the cooled tempering into the fried bitter gourd, mix well till combined .Store it in a clean jar in fridge.

This pickle can be enjoyed immediately or after 2 days.

Enjoy as a side dish for rice or roti.

Thanks for visiting !

Monday, July 31, 2023

Roasted Cabbage Steak With Beet Dressing / Pumpkin Soup recipe / Cracked Wheat Salad

images of Roasted Cabbage Steak With Beet Dressing / Pumpkin Soup recipe / Cracked Wheat Salad

Roasted Cabbage Steak With Beet Dressing 

Pumpkin Soup 

Cracked Wheat Salad

Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing / Cabbage Steak / Beetroot Dressing

 

images of Beet Dressing / Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing
Beet Dressing

Beetroot Dressing

Small beetroot steamed - 1

Salt to taste

Garlic - 1

Olive oil - 3 tsp

Apple cider vinegar - 2 tsp

Greek yogurt - 1 tbsp

Lemon juice - 1/2 tsp

Harissa paste - 1/2 tsp

( instead you can use red chilly paste)

Method

Blend everything in a blender to a smooth mixture.

Use this dressing for salad or drizzle on roasted vegetables.

images of Roasted Cabbage Steak With Beet Dressing / Roasted Cabbage With Beetroot Dressing / Cabbage Steak
Cabbage Steak 
Cabbage Steak

Cabbage cut into thick wedges - 5

Salt and pepper powder to taste

Olive oil to brush on top as needed

Method

Brush both sides of the cabbage with olive oil and sprinkle  salt and pepper powder.

Roast in air fryer at 375 deg. till cooked and light brown on both sides or use oven to roast

Do not over cook and burn the cabbage.

Drizzle the dressing on top and enjoy hot.

Thanks for visiting !


STAY CONNECTED

Print Friendly and PDF