Instant Idli Premix |
Ingredients
Idli rava - 1 cup
Urad dal or Urad dal powder - 1/2 cup
Beaten rice / Poha powdered - 1/2 cup
Salt - 1/4 tsp
Method
Dry roast urad dal until hot, cool and grind to a fine smooth powder sieve it well. If using urad dal flour then just dry roast and no need to sieve.
Blend poha , idli rava and urad dal once in a blender to combine.
Store it into a clean bottle.
Instant Idli Premix |
Take needed amount of the mixture pour water till you get a lump free semi thick batter. This will be little thinner than the regular Idli batter.
Cover and let it ferment for overnight or till batter has raised , next day add the salt , beat the batter with a ladle.
Grease idli plates with oil pour a ladle of batter and steam till cooked.
Enjoy with Sambar or Chutney
Thanks for visiting !