Rose Petal Thogayal

Ingredients

Rose Petal (dry) - 1 cup

(you can use any colour)

Channa dhal-1 tbsp

Urad dhal-1tbsp

Garlic-3

Curry leaves-3

Hing-1/4tsp

Tamarind paste-little

Red chillies-3

Jeera-1tsp

Coconut-1 tbsp

Salt to taste

Oil-1tsp

Method

Heat oil in a pan fry dhals,jeera,red chillies,garlic & coconut till light brown colour.Switch off the gas & add other ingredients.Cool it & grind it to a coarse paste.Serve it with rice.

Note:You can grind it like a powder without adding water & use it like a podi or grind it to a smooth paste & serve it like a chutney to any tiffin.Tempering will be needed.

Tips:Before drying the rose petals wash it.