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Wheat Rava Kolukattai |
Ingredients
Wheat rava / Godhumai rava - 1 cup
( pulse the rava if it's big and dry roasted till light brown, do not over fry and burn them)
Water - 2 cups
Salt to taste
Channa dal - 1/4 cup
Red chilly - 3
Grated coconut - a handful
Tempering ingredients
Coconut oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Chopped ginger - 1 tsp
Chopped green chillies - 1
Chopped curry leaves few
Hing - 1/2 tsp
Method
Wash and soak channa dal and red chilly for 1 hour, drain out the water and grind to a semi coarse thick mixture, keep it aside.
Heat oil in a pan temper it with above ingredients. Add the ground channa dal mixture and coconut sauté in low flame for a minute.
Pour water and mix well, add roasted wheat rava add salt mix well .
Cover it with a lid and cook in low flame till rava has absorbed the water and mixture is dry. Switch off the flame.
Rest for few minutes and shape it into desired shape.
Steam them for 3 minutes and enjoy hot with any chutney you like.
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