Masala Majjige Recipe / Masala Buttermilk Recipe / Masala Mor Recipe / Spiced Buttermilk / Chaas Recipe / Majjige Huli Recipe

Masala Majjige

Ingredients for grinding

Mint leaves, Curry leaves, Coriander leaves - together 1/2 cup

Green chili - 1

Ginger - 1 tsp

Salt to taste 

( Add water and grind everything to a fine paste, filtering is optional)

Tempering ingredients

Oil - 1 tsp

Mustard - 1 tsp

Cumin seeds - 1/2 tsp

Red chilli - 1

Hing - 1/4 tsp

( Heat oil in a pan and temper it with above ingredients)

Other ingredients

Thick curd - 2 cups

Water as needed to dilute

Ice cubes as needed

Masala Buttermilk

Method

Take take add curd and water churn them well, add the ground ingredients and mix.

Pour the hot tempering in the buttermilk, add ice cubes and enjoy cold.

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Quick Tomato Basil Soup / Tomato Basil Soup / Easy Soup Recipes / Tomato Soup Recipe

 

Tomato Basil Soup

Method

Pour the tomato soup into a pan add all the above ingredients and in low flame cook.

Give a boil & switch off the stove.

Drizzle heavy cream and sprinkle cheese ( optional) on top and enjoy hot!

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Dahi Baingan Recipe / Brinjal Curry in Curd Recipe / Doi Begun Recipe

Dahi Baingan

Ingredients to marinate the eggplants

Eggplants cut into semi thick slices - 6

( Fat eggplants works best or use any kind)

Salt to taste

Red chilli powder - 1 tsp

Turmeric powder - 1/4 tsp

Oil - 1 tsp

Tempering Ingredients

Oil - 2 tsp

Chopped onion - a handful

Mustard - 1 tsp

Cumin - 1/2 tsp

Red chilli - 2

Kashmiri red chilli powder - 1/2 tsp

Curry leaves few

Other ingredients

Thick beaten curd -  2 cups

Chopped coriander leaves for garnish

Sugar a pinch ( optional)

Oil to shallow fry the eggplants

Method

Heat oil in a pan and shallow fry the eggplant slices till light brown on both sides, remove to a plate and let it cool completely.

In the same pan remove excess oil and temper with above ingredients. Fry the onion till colour changes, add the red chilli powder and switch off the stove

Pour the curd on top of the eggplants and top it up with the tempering, sprinkle sugar and garnish with coriander leaves.

Serve with roti or rice .

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Thanjavur Orappu Adai Recipe / Orappu Adai Recipe / Thanjore Orappu Adai Recipe / Adai Recipe

 

Thanjavur Orappu Adai

Ingredients for the batter

Raw rice - 1/4 cup

Idli rice - 1/4 cup

Thur dal - 1/4 cup

Channa dal - 1/4 cup

Black urad dal with skin - 1/4 cup

Dry red chilli - 8 or according to your spice level

Fennel seeds - 1 tsp

Other ingredients

Chopped onions - a handful

Chopped curry & coriander leaves - a handful

Coconut bits - 1/4 cup

Grated bottle gourd - 1 cup

Salt to taste

Oil as needed to cook the adai

Method

Wash & soak the rice and dals for 3 hours, add fennel and red chilli in a blender and grind coarsely.

Then add the rice dal mixture add very little water and grind to a coarse thick batter.

Transfer to a bowl and add other remaining ingredients, mix well till combined. Fermentation is not needed for this recipe.

Heat a iron tawa add 2 tbsp of oil add a ladle of the batter and spread. Pour oil around the adai and cook till golden brown and crisp on both sides.

Remove to a plate and enjoy with chutney or jaggery.

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Watermelon Tofu Cucumber Salad / watermelon Tofu Salad / Vegan Salad Recipe / Refreshing Watermelon Salad

Watermelon Tofu Cucumber salad

 Ingredients

Cubed watermelon - 1 cup

Cubed Tofu - 1 cup

Cubed Cucumber - 1 cup

Mint leaves for garnish

Dressing ingredients

Balsamic vinegar - 2 tbsp

Salt & Pepper powder - to taste

Lemon juice - 1 tbsp

Hot chili honey - 1 tbsp

( Take a bowl add all the ingredients and mix it well)

Method

Arrange the watermelon, tofu and cucumber in a plate.

Pour the dressing on top, garnish with mint leaves and serve chill.

Note:

Adjust all the ingredients according to your taste buds.

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Instant Mango Rasmalai Recipe / Easy & Quick Mango Rasmalai / Mango Bread Rasmalai / 5 Minutes Mango Rasmalai

 

Instant Mango Rasmalai

Ingredients 

Ripe mango pulp - 1 cup

Milk powder - 1/ 2 cup

Sugar - as to taste

Milk - 1/2 cup

Heavy cream - 3/4 cup

Cardamom - 3 ( crushed)

Saffron strings - few

Crushed pistachio - 2 tsp

Bread cut into circles

Mango pulp  as needed to sandwich the bread

Cherry for decoration

Instant Mango Rasmalai

Method

Take a bowl add mango pulp, milk, sugar, heavy cream, milk powder, cardamom powder and saffron.

Mix till well combined , sprinkle crushed pistachio & chill it in fridge.

Arrange the breads on a plate apply a thin layer of mango pulp and cover it with another bread circle.

Pour the cold mango pulp milk , mixture on top covering the bread evenly.

Garnish with crushed pistachio and cherry & serve chill.

Note:

Adjust all above ingredients according to your taste buds.

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Homemade Lemon Curd / Lemon Curd Recipe / Lemon curd with just 5 ingredients / Easy Lemon curd Recipe

Lemon Curd

Ingredients

Sugar - 1/2 cup

Egg Yolk - 1 

Eggs - 2 

Heavy cream - 1 tbsp. 

Lemon juice - 1/2 cup 

Butter - 2 tbsp. 

Method

Whisk together eggs , egg yolk and sugar until evenly incorporated.

Add lemon juice , heavy cream and butter in a sauce pan and simmer over medium heat for few minutes.

Gradually pour the lemon mixture into the egg mixture and whisking continuously to avoid curdling. 

Transfer back to the pan and keep stirring in medium high heat until thickened. 

Strain the mixture to remove any lumps.

Cool completely and use it as a topping on pastries, cupcakes, tarts, yoghurt, Parfaits, Crepes, Toast, etc.

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Tomato Egg Flower Omelet / Pretty Flower Omelet / Viral Flower Egg Omelette / Egg Art / Sunny Side Up Egg

Tomato Egg Flower Omelet

Ingredients

Egg

( separate yolk & white)

Tomato cut into half

Chilli flakes

Salt

Spring onion

Coriander leaves

Oil or Butter

( all as needed)

Method

Heat a non stick pan and grease it with butter or oil. Arrange the cut tomatoes in a circle shape.

Pour the egg yolk carefully into the center of the cherry tomato. Pour the white around and surrounds the pan. Arrange the spring onion , cilantro on the egg whites.

Sprinkle salt and chilli flakes on top, cover and cook in low flame till eggs are cooked.

Stritch your imagination to make it even more interesting.

Serve hot!

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Aloo Chukauni Recipe / Chukauni Recipe / Nepali Potato Yogurt Salad / Nepalese Tangy Potato Salad / No-Mayo Potato Salad/ Summer-Perfect Potato Salad

 

Aloo Chukauni

Ingredients

Boiled and cubed potato - 1/2 cup

Thick beaten curd - 1 cup

Sliced onions - a handful

Chopped green chillies - 1

Chopped coriander leaves - 2 tsp

Salt to taste

Jeera powder - 1/2 tsp

Amchur powder - 1/2 tsp

Tempering

Mustard oil - 2 tsp

Turmeric powder - 1/2 tsp

Kashmiri red chilly powder - 3/4 tsp

Kasturi methi - 1/2 tsp

Method

Take a wide bowl add all the ingredients and gently mix till combined.

Heat oil in a pan and temper it with above ingredients.

Pour the tempering into the potato curd mixture , mix and enjoy with rice!

Note:

You can adjust all the ingredients according to your taste.

Aloo Chukauni is a tangy Nepali potato yogurt salad made with boiled potatoes, thick curd, onions, green chillies, and a drizzle of mustard oil. Creamy, mildly spiced, and refreshing, it pairs beautifully with roti, paratha, or rice , perfect for warm days or as a quick side

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Restaurant Style Fresh Lime Juice / Lime Juice Recipe / Refreshing Lime Juice Recipe / Hotel Style Lime Juice / Chilled & Refreshing Lime Juice

Restaurant Style Lime Juice 

Ingredients

Lime - 1

Water as needed

Sugar - 1 tbsp

Salt - 1/8 tsp

Ice cubes as needed

Method

Take a blender ass sugar, salt, cold water & ice cubes blend till sugar dissolves.

Add the remaining water and limes, pulse few times and filter the juice.

Add ice cubes & serve cold!

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