Pulikuthi Upperi |
Sona masoori rice - 2 tbsp
Red chillies - 4
Hing - 1/4 tsp
Methi seeds - 1/8 tsp
( Dry roast the above ingredients till light brown, do not over fry and burn.Cool and grind to a fine powder. Keep it aside)
Other ingredients
Vegetables cut into length - 2 cups
( I used raw banana, flat beans, red pumpkin, brinjal and okra)
Thin tamarind juice - 1 cup
Salt to taste
Turmeric powder - 1/2 tsp
Water as needed to cook the vegetables
Tempering
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves few
Method
Add the vegetables, tamarind juice, salt, turmeric powder and water as needed and cook till they are tender. Do not over cook and mash the vegetables.
Add the ground powder and mix well till combined, switch off the stove.
Heat oil in a pan and temper with above ingredients, pour the hot tempering into the vegetables and mix well.
Best served as a side dish with rice.
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