Kerala Matta rice Kozhukattai |
Ingredients
Kerala matta rice - 1 cup
( wash and soak it for 8 hours)
Grated coconut - 1/2 cup
Salt to taste
Cumin seeds - 1 & 1/2 tsp
Method
Drain the water from the rice add it into a blender , grind to a thick coarse mixture.
Do not add water while grinding, if needed just sprinkle very little water.
Transfer to a bowl , in the same blender add cumin and coconut , pulse till combined.
Add the coconut mixture into the ground rice mixture, add salt and mix well.
Shape it into small balls and steam them for 5 minutes or till cooked.
Enjoy with any spicy chutney.
Note:
If you want it to be spicy then add chopped green chilies, onions, curry leaves fried in a teaspoon of oil mix it into the ground rice mixture and steam.
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