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Friday, August 23, 2024

Homemade ​Makhan Mishri Recipe / Makhan Mishri Recipe / Mishri Makhan Recipe /Janmashtami Recipes / Gokulashtami Recipe / Krishna Jayanthi Recipes

 

images of Homemade ​Makhan Mishri Recipe / Makhan Mishri Recipe / Mishri Makhan Recipe /Janmashtami Recipes / Gokulashtami Recipe / Krishna Jayanthi Recipes
Makhan Mishri

Ingredients

Ghee - 2 tbsp

Mishri / Crystalized Sugar / Rock Sugar powdered- 2 tsp or as needed

Saffron strings - few

Ice cubes

Method

Add ice cubed and ghee in a bowl using hand or whisk mix till butter forms.

Discard the ice cubes add sugar mix well.

Garnish with saffron strings. Serve it to Lord Krishna.

This prashad is served at Shri Banke Bihari temple in Vrindavan

Thanks for visiting !


Thursday, August 8, 2024

Broken Matta Rice Upma / Red Rice Upma Recipe / Kerala Matta Rice Upma Recipe / Matta Rice Upma Recipe / Kerala Red Rice Upma Recipe

 

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Kerala Matta Rice Upma

Tempering ingredients

Coconut oil - 3 tsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Channa dal - 1/4 tsp

Red chilly -1

Chopped onion - a handful

Chopped green chilly - 2

Chopped ginger -  1/2 tsp

Curry leaves few

Other ingredients

Kerala matta rice - 1/2 cup

Water - 2 cups

Salt to taste

Grated coconut - a handful

Curry leaves few for garnish

Method

Wash the rice and drain out the water, add the wet rice into a pan.

In medium high flame roast the rice till they splutter. Make sure you don't over fry and burn the rice then the upma will taste bitter.

Cool the mixture and dry grind to a coarse rava consistency and keep it aside.

Heat coconut oil in a pan and temper it with above ingredients.

Add onion , green chilly, ginger and curry leaves fry till onion changes it's colour.

Now pour the water add salt and grated coconut when it starts to boil reduce flame and add the ground rice rava stir it to make sure there are no lumps.

Close it with a lid and in low flame cook till it's done, switch off the stove.

Garnish with few curry leaves mix and serve hot with any chutney or pickle.

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Wednesday, August 7, 2024

Mutton Soup Recipe / South Indian Style Mutton Soup / Soup Recipes / South Indian Style Mutton Soup

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Mutton Soup

Ingredients for the broth

Mutton with bones - 250 gms
Salt to taste
Pepper to taste
Ginger and Garlic paste - 1/2 tsp
Water - 7 to 8 cups

Method

Take all the ingredients in a pressure cooker or Instant pot and cook for 30 minutes.
Once cool remove the mutton from the broth. your broth is ready to use.
Don't throw away the mutton use it in making mutton kurma / fry or  gravy.

Other ingredients

Sesame oil - 2 tsp
Fennel seeds / Somph - 1/2 tsp
Barley - 2 tsp
Thur dal - 1 tsp
Pepper powder - 1 & 1/2 tsp
Jeera/cumin powder - 1 tsp
Salt to taste
Coriander powder - 1/2 tsp
Chopped onion - a handful
Chopped tomato - 1 small
Chopped mint.curry and coriander leaves - 1 tbsp
Ginger and garlic paste - 1/2 tsp

Method

Heat oil in a pressure cooker temper it with fennel seeds.thur dal and barley fry till its light brown.
Now add onion,tomato,mint,curry leaves,ginger and garlic paste.Fry till raw smell has disappeared.
Add the dry masala powders and saute for couple more minutes.
Pour the broth and in low flame cook for 10 minutes.Once cooked mash the ingredients well.
Filter the soup this step is optional garnish with coriander leaves and serve hot.
Thanks for visiting!

Thursday, August 1, 2024

Cabbage Momos Recipe / Purple Cabbage Momos Recipes / Healthy Vegan Momos / Healthy No Flour Momos Recipe / Tofu Stuffed Cabbage Momos Recipe

 

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Steamed Purple Cabbage Tofu

Ingredients for the stuffing

Shredded firm tofu - 1 cup

Finely chopped capsicum - 1

Chopped onion - a handful

Ginger/ Garlic paste - 1 tsp

Chilly sauce - 1 tsp

Soy sauce - 1/2 tsp

Pepper and Salt to taste

Chopped basil leaves - a handful

Oil - 1 tsp

( Heat oil in a pan in high flame sauté everything till combined, too much cooking not needed as we are going to steam or fry the momos. Switch off the stove and let it cool )

Other ingredients

Purple cabbage leaves

( Any colour cabbage can be used but make sure no tears . Boil the leaves in hot water with little salt till they are soft to handle. Remove from water and let the leaves cool)

images of Cabbage Momos Recipe / Purple Cabbage Momos Recipes / Healthy Vegan Momos / Healthy No Flour Momos Recipe / Tofu Stuffed Cabbage Momos Recipe
Fried Purple Cabbage Momos
Assembling

Take a leaf place 2 tsps of the tofu filling and close it all four sides. Make sure they are folded well otherwise the filling will come out.

Steam these momos for 2 to 3 minutes or fry them on a pan with little oil till they are crisp on all sides.

Enjoy them with any spicy dip you like.

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Monday, July 22, 2024

Seeraga Samba Biryani Rrecipe / Seeraga Samba Rice Vegetable Biryani Recipe / Jeera Rice Vegetable Biryani Recipe - Variety Rice Recipes

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Seeraga Samba Vegetable Biriyani
Ingredients

Seeraga samba rice - 1 cup

Hot Water -1 & 3/4 cup

Mixed vegetable - 1 cup

Sliced onions - a handful

Sliced tomato - 1

Tempering

Kalpasi / Black stone flower - a small piece

Bay leaf - 1

Fennel seeds - 1/4 tsp

Oil - 2 tbsp

Ghee - 1 tbsp

Biriyani masala - 2 tsp

Turmeric powder - 1/2 tsp

Salt to taste

Red chilly powder - 1/4 tsp

Ingredients ground to a smooth paste

Coriander and mint leaves together - 1/4 cup

Green chillies - 4

Ginger and Garlic paste - 1 tsp

Method

Heat oil and ghee in a pan temper it with above ingredients.

Add sliced onion and sauté till light brown. Add the ground masala and fry till oil separates the pan.

Add the vegetables, tomato, spice powders and salt fry for couple minutes and add the washed rice.

Sauté for a minute pour water mix well, cover with a lid and in low flame cook till done.

Switch off the flame and gently fluff it up with a fork and enjoy with raita.

Thanks for visiting !




Tuesday, July 9, 2024

Rail Palaharam Recipe / How to make Rail Palaram Recipe? / Telangana Popular Tiffin Rail Palaharam / Railu Palaram Recipe

 

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Rail Palaharam

Ingredients for the rice balls

Rice flour - 1/2 cup

Water - 3/4 cup

Red chilly powder - 1/2 tsp

Salt to taste 

Oil - 1 tsp

( Pour water into a pan add oil, salt, red chilly powder and bring it to a boil. Reduce flame and add the rice flour, mix well to avoid lumps. Switch off the stove cover and let it rest for few minutes. When it's still warm knead the dough using your palm to form a smooth dough. Pinch small portion of the dough and roll it into tiny balls. Steam all the rice balls for 2 to 3 minutes and keep it aside. )

Other ingredients

Oil - 6 tsp

( add more if needed)

Salt to taste

Turmeric powder - 1/4 tsp

Mustard - 1 tsp

Jeera - 1/2 tsp

Chopped onions - a handful

Chopped green chilies - 3

Grated coconut - 2 tbsp

Yellow moogh dal - 1/4 cup

( Wash and soak the dal in water for 1 hour, drain out the water save 2 tsp separately and grind the remaining to a thick mixture. Do not add too much water to grind)

Chopped curry and Coriander leaves few

Method

Heat oil in a pan temper it with mustard and jeera. add onion, few curry leaves and green chilly sauté till onion changes it's colour.

Now add the saved soaked moongh dal , salt ,turmeric powder and the ground dal mixture, in low flame keep mixing till the dal is cooked and resembles like bread crumbs.

Add the grated coconut and the steamed rice balls, gently mix  cover and cook for few minutes in low flame.

Switch off the stove garnish with coriander and curry leaves and enjoy hot!

Thanks for visiting !


Wednesday, July 3, 2024

Instant Idli Mix Recipe / Idly Ready Mix Recipe / Instant Idli Mix Recipe / Easy Instant Idly Premix Recipe

 
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Instant Idli Premix

Ingredients

Idli rava - 1 cup

Urad dal or Urad dal powder - 1/2 cup

Beaten rice / Poha powdered - 1/2 cup

Salt - 1/4 tsp

Method

Dry roast urad dal until hot, cool and grind to a fine smooth powder sieve it well. If using urad dal flour then just dry roast and no need to sieve.

Blend poha , idli rava and urad dal once in a blender to combine.

Store it into a clean bottle.

images of Instant Idli Mix Recipe / Idly Ready Mix Recipe / Instant Idli Mix Recipe / Easy Instant Idly Premix Recipe
Instant Idli Premix
How to use?

Take needed amount of the mixture pour water till you get a lump free semi thick batter. This will be little thinner than the regular Idli batter.

Cover and let it ferment for overnight or till batter has raised , next day add the salt , beat the batter with a ladle.

Grease idli plates with oil pour a ladle of batter and steam till cooked.

Enjoy with Sambar or Chutney

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Wednesday, June 26, 2024

Instant Appam Using Idli Dosa Batter / Appam Recipe Using Idli Dosa Batter / Appam from Leftover Idli Batter

images of Instant Appam with Idli / Dosa Batter / Appam Recipe Using Idli Dosa Batter / Appam from Leftover Idli Batter
Appam using Idli Batter
Ingredient

Idli batter - 4 large ladles

Thick coconut milk - 1 & 1/2 ladle

( I used tinned coconut milk)

Water a needed

Salt to taste

Sugar - 1/4 tsp

Cooking soda - a pinch

Method

Mix all the above ingredients together in a bowl, pour water little by little to get a semi thin consistency.

Do not add too much water then batter will be runny.

Grease a appam pan  (non stick works great) with little oil , when hot pour a ladle of batter and swirl the pan. The center portion should be thick and outer portion must be thin. Pour some oil around cover with a lid and cook till done.

Gently loosen up the edges and remove the appam from the pan.

Enjoy with Paya or sweetened coconut milk with a pinch of cardamom powder.

Regular Appam recipe click HERE 

Wheat Appam recipe click HERE

Thanks for visiting!

Thursday, June 20, 2024

Milagu Kuzhambu Instant Mix Recipe / Pepper Curry Premix Recipe / Instant Milagu Kuzhambu / Homemade Instant Milagu Kulambhu Mix Recipe

 

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Instant Milagu Kulambhu Mix

Ingredients for roasting

Coriander seeds - 3 tsp

Black pepper - 2 tsp

Cumin seeds - 1 tsp

Thur Dal - 1 tsp

Urad dal - 1 tsp

Methi - 1/ 2 tsp

Rice - 1/2 tsp

Red chilly - 2

Curry leaves - few

Hing - 1/4 tsp

Turmeric powder - 1/2 tsp

Salt - 1 tsp

( add more when making the gravy)

Tamarind - a small gooseberry size

Tempering

Sesame oil -2 tsp

Talimpu vadagam - 1 tsp ( heaped)

( or add few mustard, jeera, urad dal and channa dal)

Method

Add all the above ingredients under roasting except salt, hing and turmeric in a pan. 

In low flame dry roast all the above ingredients till color changes, switch off the stove and mix salt, hing and turmeric powder..

Cool completely and dry grind to a smooth powder.

Heat sesame oil in a pan and temper it with above ingredients ,  cool and mix this into the ground mixture. Store this in a clean jar.

Now your Milagu Kulambhu instant mix is ready to use.

images of Milagu Kuzhambu Instant Mix Recipe / Pepper Curry Premix Recipe / Instant Milagu Kuzhambu / Homemade Instant Milagu Kulambhu Mix Recipe
Homemade Milagu Kulambhu Instant Mix
How to make the Milagu Kulambhu?

Heat 1 tsp of oil in a pan add few garlic ( optional) and curry leaves fry till color changes.

Pour needed water and add 1 or 2 tsp of Milagu Kulambhu mix and give a boil. In low flame cook till gravy is thick.

Switch off the stove add a tiny piece of jaggery and salt if needed and mix.

Mix this with hot rice and enjoy with papad!

Thanks for visiting !






Tuesday, June 18, 2024

Asian Style Glazed Salmon Recipe / Glazed Salmon Recipe / Salmon Fish Recipes / Easy Asian Salmon Recipe / Simple Asian Glazed Salmon Recipe

 

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Asian Style Glazed Salmon

Ingredients for the sauce

Oyster sauce - 2 tbsp

Soy sauce - 1 tbsp

Chilly sauce - 1 tbsp

Grated ginger and garlic - 1 tsp ( heaped)

Salt and pepper powder to taste

Sesame oil - 1 tbsp

Brown sugar - 2 tsp

Fish sauce - 1/2 tsp ( optional)

Rice wine vinegar - 1/2 tsp

Water - 3 tbsp

( Add everything into a bowl and mix. Add ingredients according to your taste)

Other ingredients

Salmon - 2 small fillets

( I used skinless fillets, salmon fish best for this recipe )

Gently crushed lemon grass - 1" sticks ( 2 sticks)

Chopped Thai basil - 6  leaves 

Toasted sesame seeds - 1 tsp

( I used black sesame seeds)

Chopped spring onions as needed

Method

Heat a pan pour the sauce add the lemon grass and few basil leaves, arrange the fish on top cover and cook in low flame till fish is cooked.

Flip the fish gently and cook the other side till done.

Switch off the stove and discard the lemon grass sticks.

Garnish with basil leaves , spring onions and sprinkle the toasted sesame seeds on top.

Serve hot with rice!

Thanks for visiting !




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