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Wednesday, November 18, 2020

Dosa Recipes / Different Kinds of Dosa


Bun Dosa

 

Ragi Rava Dosa

 

Tuppa Dosa

 

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Appam

 

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Wheat Appam

 

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Oothapam

 

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Quinoa Sponge Dosa

 

.
Set Dosa

 

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5 Dhals Adai

 

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Aval Dosa

 

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Mixed Flour Dosa

 

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Masoor Dal Dosa

 

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Lentils Dosa

 

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Cornmeal Tomato Dosa

 

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Sponge Dosa

 

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Rava Dosa

 

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Neer Dosa

 

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Oats Rava Dosa

 

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Black Eye Bean Dosa

 

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Sponge Gourd Dosa

 

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Masala Dosa

 

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Instant Ragi Dosa

 

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Sago Dosa

 

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Tomato Dosa

 

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Green Peas Dosa

 

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Sorghum Dosa

 

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Brown Rice Dosa

 

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Wheat Sweet Dosa

 

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Kollu Dosa

 

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Pesarattu Dosa


 

Pullattu

 

Azhagar Kovil Dosa

 

Mapillai Samba Dosa

 

Kavuni Arisi Dosa

 

Thinai Dosa

 

Cheese Garlic Dosa

 

Black Chana Dosa

 

Thavala Adai

 

Ragi Moongh Dal Dosa



 

Fermented Ragi Dosa

 

Acorn squash Dosa

 

 

 

 

 

 

 


2 comments:

  1. I absolutely loved your “Different Kinds of Dosa” roundup—it’s such an inspiring celebration of South Indian versatility, moving beyond plain dosa to showcase regional and ingredient-driven variations. Your clear categorizations and vibrant photos make it easy to explore options like rava dosa, wheat dosa, millet dosa, and even creative bean-based ones. The step‑by‑step instructions and fermentation tips are practical and inviting for both beginners and seasoned cooks.

    ReplyDelete
  2. Dosa is such a versatile dish, and exploring the many recipes—from masala to rava to cheese dosa—has been so enjoyable. After all the fun in the kitchen, I always count on a professional cleaning service manchester to keep things spotless.

    ReplyDelete

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