Tofu And Eggs Omelet Recipe / Tofu Omelet Recipe / Tofu Egg Omelette Recipe / Chinese Tofu And Eggs

 

Chinese Tofu And Eggs

Ingredients for the sauce

Salt and pepper powder to taste

Water - 2 tbsp.

Hoisin sauce - 1 tbsp.

Soy sauce - 2 tsp

Corn flour - 1 tsp

( Mix everything together and keep it aside)

Ingredients for the eggs

Firm tofu slices - 250 gms

Beaten eggs - 2

Oil - 2 tsp

Other ingredients

Oil - 1 tsp

Chopped fresh red chilies - 6

Ginger and garlic paste - 1 tsp

( you can add chopped ginger and garlic instead)

Spring onions - 1 tbsp.

( heat oil in a pan fry ginger, garlic and chilly till light brown. Pour the sauce and cook till thick)

Garnish ingredients

Chopped spring onions as needed

Tofu and Egg Omelet

Method

Heat a pan non stick works better for this recipe pour the oil and arrange the tofu slices overlapping each other.

Pour the beaten eggs on top of the tofu, cover and cook till light brown at the botton. Gently flip the tofu and eggs and cook the other side too.

Switch off the stove and pour the sauce on top, garnish with spring onions and enjoy with rice.

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