|Christmas Plum Cake|
Orange juice-3/4 cup
Chopped nuts-each 1/3 cup
Dry cherry or cranberry-1/3 cup
Ingredients for the batter
Maida/all purpose flour-1 & 1/2 cups
Brown sugar-1/4 cup
All spice powder-1/2tsp
Sieve flour,salt,baking soda & all spice powders,keep it aside.
Beat oil,eggs,sugar,brown sugar & essence together.
Dust the soaked nuts with one or 2 tsp of flour,make sure they are evely coated.
Add the flour to the beaten liquid ingredients,mix it thoroughly.
Fold in the dusted nuts,pour it in a greased pan & bake it for 30 minutes or till done at 350 deg.
Cool completely & then cut.
Brush the cake with some rum on top,wrap it with a butter paper & cut it next day.It gives a rich taste when eaten the next day.
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