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Monday, March 30, 2015

Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe

images for Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe
Mango Ice Cream
Ingredients
Mango Pulp - 1 can ( 850 gms/ 30 oz )
Heavy Whipping Cream - 1 pack (16 Fl Oz / 473 ml )
Condensed milk - 1 can ( 14 oz / 396 gms)
Vanilla essence - 1/2 tbsp ( optional )
images for Mango Ice Cream Recipe / Eggless Mango Ice Cream Recipe / Easy Mango Ice Cream Recipe / Homemade Mango Ice Cream Recipe
Mango Ice Cream
Method
Pour the whipping cream into a wide glass bowl.Make sure your cream is very cold,this helps to whip quicker.Whip the cream with an electric beater till thick & forms peaks.
Pour the condensed milk,essence & mango puree,beat till everything is well combined.
Now pour this into a wide glass container & freeze for 4 hours till its half frozen.
Remove from freezer take a fork & beat it well & put back into the freezer again.This procedure is done to remove ice crystals.
Freeze them for another 5 hours or till it sets completely.
Scoop out into a bowl & serve them.
Note:
a) Make sure your whipping cream is chill before whipping.This helps to whip quicker.
b) Chopped mango pieces can be added to the final stage before freezing.
c) Adding essence is optional.
d) I prefer fresh mango pulp always.

Courtesy: Anyone can cook with me

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Thursday, March 26, 2015

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies


Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers 

Yields : Approximately 16
Ingredients
Puff pastry sheet-1
Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers
Method
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.
Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.

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