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Friday, May 31, 2013

Vegetable Omelette/Omelet

Vegetable of your choice
(I used onion,sweet peppers,spring onions,tomato & spinach)
Salt & pepper to taste
Water or Milk-1tbsp
Check out here for the preparation  ---

Thursday, May 30, 2013

Chocolate Fudge Brownie

This is my 1st video where my daughter Bhavana helped me out to make this a grand success.She is the one who edited & uploaded in youtube.Once again a big hug & kiss to my little princess.Inspired by YummyTummy Aarthi

Check out for the preparation here -

Cocoa powder-1/2 cup
All purpose flour/Maida-1/2 cup
Vanilla essence-2tsp
Melted butter-1/2 cup
Salt -a pinch
Sugar -1 & 1/4 cup
Oven Temperature -350 deg.F
Cooking time -25 to 30 minutes

Monday, May 27, 2013

Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)

photo of Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)Ingredients
Oil-1/8 cup
Uraddhal-1/8 cup
Channa dhal-1/8 cup
Red chillies-6
Curry leaves-a handful
Ginger chopped-1/2 cup
Salt to taste
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Brown sugar-4tsp
Tamarind soaked in warm water-a small lime size
Heat oil in a pan,fry all above ingredients one by one till light brown in colour.Cool it completely & grind it with tamarind & salt to a smooth paste.Serve it with any tiffin.

Thursday, May 23, 2013

Kosambari / Kosumalli /Carrot,Cucumber & Moongh Dhal Salad

photo of Kosambari / Kosumalli
Grated Carrot-2
Yellow Moongh dhal-1/2 cup
(soak it in water for 30 minutes & drain)
Sal to taste
Chopped Coriander leaves-2tsp
Grated fresh coconut (Optional)-1tsp
Lime juice-2tsp
Chopped Cucumber(optional)
(I didn't use it)
Mustard & Urad dhal-each 1/2tsp
Hing-a pinch
Chopped green chillies-1
Curry leaves
Mix all above ingredients together in a bowl.Heat oil in a pan & temper it.Mix this tempering into the above mixture.Mix it well & serve.

Monday, May 20, 2013

Chayote/Chow Chow Paratha

Whole wheat flour-2 cups
Grated chayote/chow chow-1 cup
Salt to taste
Red chilly powder-1tsp
Jeera powder-1/2tsp
Turmeric powder-a pinch
Kastoori methi-2tsp
Oil-2tsp + for cooking parathas
Water to need the dough
Mix all above ingredients together,pour water & make a soft dough.Take small balls out of the dough,roll it out into semi thick circle.Cook this on a tawa with little oil smeared on top,till its light brown on all sides.Serve it with any gravy you like.

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Sunday, May 19, 2013

Quinoa Carrot Pulao

Quinoa-1 cup
(washed & soaked in 2 cups of water for 10 minutes)
Salt to taste
Grated carrot-1/2 cup
Mint leaves chopped-3tsp
Green chillies chopped-1
Onion chopped-1/4
Tomato chopped-1/4
Cloves,cardamom-1 each
Cinnamon-a small piece
Heat oil in a pan temper it.Fry onion,mint,tomato,carrot & chillies till light brown.Add the washed quinoa,salt & water.Cover with a lid and cook it till done in medium low flame.Serve it with raita..

Sunday, May 12, 2013

Masala Fried Fish

Grind masala to a smooth paste
Green chillies-2
Red chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/4tsp
Cinnamon stick-a small piece
Fennel seeds-1/4tsp
Curry leaves-2tsp
Ginger & Garlic paste-1tsp
Yellow food colour(optional)-a pinch
Other ingredients
Fish fillets-3
(I used Tilapia)
Oil-to fry
White rawa/sooji/semolina to coat the fish
Curry leaves-little
Apply the ground masala both sides of the fish.Marinate it for 10 minutes.Slightly dust it with rawa.Heat a non stick pan add the curry leaves & then the fish.In very low flame cook the fish till crisp & golden brown on all sides.

Monday, May 6, 2013

Raw Onion,Tomato & Garlic Chutney

Crushed onion-1/2
Crushed small tomatoes-2
Crushed garlic -1
Salt to taste
Chilly powder-1/2tsp
Mix all above ingredients together.Serve it with idly or dosa.
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