Big shrimp-35
Chopped onion-1/2
Curry leaves-little
Coconut milk-6tsp
(I used the tin milk)
Diluted tamarind paste-1 cup
Salt to taste
Turmeric powder-1/2tsp
Tempering
Mustard-1tsp
Oil-5tsp
Ingredients ground to a smooth paste
Pepper-1tsp
Coriander seeds-2tsp
Methi seeds-less than 1/8tsp
Red chillies-3
Curry leaves-little
Cinnamon-a small piece
Cloves-3
Cardamom-2
Jeera-1/2tsp
Ginger & Garlic paste-1tsp
(Fry above ingredients with 1tsp of oil till light brown.Cool & grind)
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add the shrimp,ground masala,salt,turmeric powder,tamarind water & coconut milk.Cook till done & gravy is thick.Switch off & garnish it with curry leaves.Serve it with hot rice.