Sabudhana / Saggu biyyam / Sago - 1/4 cup
(use the white big variety not the nylon one, wash twice and soak it in water for 3 hours)
Water - 2 cups or more
Salt as needed
Curd or thick buttermilk as needed
Boil water in a pan add the soaked sago and in medium low flame cook till the sago is transparent and soft.
Switch off the stove let the sago cool completely.
Add needed salt , curd and water as needed to dilute, mix well and serve.
Best summer drink to beat the heat.
Some add milk, cardamom powder and sugar instead of salt and curd.
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