Rava/Sooji/Semolina - 1/2 cup
Rice flour - 1 tbsp
Salt - 1/2 tsp
Curd - 1/4 cup
Water - 1/4 cup + 1/8 cup
ENO fruit salt - 1/2 tsp
Chopped onion - a handful
Chopped green chillies - 1
Curry leaves - few
Jeera little to sprinkle on top
Oil as needed
Take a bowl add rava,rice flour,salt,water & curd.
Mix it well and rest it for 5 minutes.If your batter becomes thick then add some water to get a semi thick batter consistency.
Just before making the uttapam dilute ENO with little water & add it to the batter.
Give a quick mix,heat a tawa grease with little oil add a ladle of batter & spread it thick.
Sprinkle jeera,onion,green chillies & curry leaves on top.
Pour oil around the uttapam cover it with a lid & cook the base is light crisp.
Now flip the uppam and cook the other side too.
Serve these Uttapams with chutney or sambar.
a) You can add any vegetable of your choice to the above uttapam.
b) Each quality of rava is different so add water accordingly.
c) Do not use fine rava for making this uttapam.
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