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Wednesday, April 27, 2011

Carrot Rasam

Ingredients to be pressure cooked
Chopped carrot-1
Tamarind-a small piece
Masoor dhal or Thoor dhal-1tbsp
(I used masoor dhal)
Salt to taste
Turmeric powder-1/8tsp
(Cool & blend it to a smooth liquid)
Ingredients to be coarsely crushed
Jeera &Pepper-each 1tsp
Green chillies-1
Curry leaves-5
Coriander & curry leaves-little
Heat oil in a pan & temper it.Pour the ground ingredients,blended carrot liquid & enough water.Just give a boil & garnish it.Serve it with plain rice or drink it like soup.

Friday, April 22, 2011

Strawberry Lemonade

Fresh strawberry-6
(squeeze out the juice)
Salt-a pinch
Sugar-1tsp or more
Ginger -a small piece
In a blender blend all above ingredients together with water.Filter it & serve it cold.

Saturday, April 16, 2011

Corn Raita

Ingredients ground to a smooth paste
Coriander leaves-3tsp
Green chillies-1
Ginger-a very small piece
Boiled corn-1tsp
Salt to taste
Other ingredients
Beaten curd-1&1/2 cup
Boiled corn-1/2 cup
Jeera powder-1/8tsp
Chat masala-1/8tsp
Mix all above ingredients together & serve it cold.

Sunday, April 10, 2011

Apple Sauce Lassi

Apple sauce-1
(Mott's natural apple sauce,no sugar added- 3.9 oz)
Fresh curd-1 cup
Cardamom powder-a pinch
Sugar-1 tsp or as per your taste
Saffron -for garnish
Blend all above ingredients together.Garnish it with saffron & serve it cold.

Monday, April 4, 2011

Sweet Potato Boorelu

Stuffing ingredients
Boiled & mashed sweet potato-3
Sugar-2tbsp(add accordingly to the sweetness of the potato)
Chopped almonds fried in 1tsp of ghee-3tsp
Cardamom powder-1/2tsp
Ingredients for the outer covering
Rice-1 cup
Urad dhal-1/2 cup
Salt little
Other ingredients
Oil-to deep fry
Soak rice & urad dhal together for 2 hrs.Grind it to a smooth thick batter(Like Idly batter).Mix salt & keep it aside.Mix all the stuffing ingredients together,shape it into small balls.Heat oil in a pan,take each ball dip it in the rice/urad dhal batter(ball should be fully coated with the batter).Put it in hot oil & deep fry it till cooked crisp & golden brown on all sides.Serve it hot.
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