|Beerakaya Pottu Podi|
Thick tamarind juice-1tsp(optional)
Salt to taste
Ridge gourd skin/Beerakaya peel-3 cups
(With very little water make a coarse paste,squeeze out excess water.Don't discard the water you can use it in gravys or in making chapathi dough.
Heat a pan, in low medium flame dry roast the paste till all the water has evaporated & its completely dry,keep it aside).
Heat oil in a pan & temper it with above ingredients.
Switch off the stove & add the dry roasted peel & mix it well.
Cool & store it in fridge.
Mix it with hot rice & enjoy.
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