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Nasturtium Wraps With Cashew Dressing |
Cashew Nut Dressing Ingredients
Cashew nuts a handful
( soak them in water overnight, use raw or roasted cashew nuts)
Lemon juice - 2 tsp
Salt and pepper to taste
Ginger/Garlic paste together - 1 tsp
Siracha sauce - 2 tsp
Water as needed to blend
Coconut aminos - 1 tsp
Sugar or brown sugar - 1 tsp
( adjust all above ingredients to your taste)
Method
Add all the above ingredients into a blender and grind to a smooth creamy mixture.
Transfer to a clean jar and refrigerate.
This dressing can be used on salads, noodles loaded with veggies or as a dip.
Ingredients for the rolls
Rice paper as needed
Vegetables cut into thin strips as needed
(bell pepper , carrot , cucumber or any veggies of your choice)
Nasturtium flowers and leaves as needed
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Spicy Cashew Dressing On Nasturtium Rice Paper Wtaps |
Dip both sides of the rice paper in water for 30 seconds, or until it is soft and pliable.
Remove from the water and place on a plate , place the nasturtium leaves facing downwards and top it up with veggies , place it at the end of the circle.
Now slowly roll it up tightly and fold the sides as we do for spring rolls, at the end keep the flowers facing downwards and roll tightly
Serve this rolls chill with cashew dressing or any dip of your choice
Note:
Try to keep very little stuffing otherwise the rice paper will tear while rolling.
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