All purpose flour / Maida - 1/2 cup
Water - 3/4 cup or add as required
Salt to taste
Pepper powder - 1/4 tsp
Jeera/Cumin - 1/4 tsp
Take a bowl mix all above ingredients together.
The consistency should be semi thin .
Grease a plate or aluminum tin pour a ladle of the batter,rotate the plate to spread the batter evenly.
Now steam this for 3 minutes or till its cooked,steaming will not take that long.
Remove it and cool it for a second,using a knife slowly loosen the ends.
Carefully remove the cooked papad and place it on a plastic sheet.
Repeat till all the batter is over.
Dry these indoor or in sunlight till crisp.
Deep fry in hot oil,your crunchy papads are ready to serve.
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