|Paneer Matar Masala
Chopped tomato -1 big
Ginger & Garlic paste-1tsp
(Cool & grind it to a smooth paste)
Frozen peas-1 cup
Cubed paneer- 1 & 1/2 cups
Diluted milk-2 cups
( I used 1 cup milk & 1 cup water)
Red chilly powder-1/2tsp
Salt to taste
Crushed kastoori methi-2tsp
Heat oil & butter in a pressure cooker temper with above ingredients.
Add the ground masala & saute for 2 minutes,make sure the raw smell has disappeared.
Now add the dry powders,peas,panner,give a nice stir till oil separates the masala.
Now pour the milk,close the lid & just give only one whistle,do not over cook.
Switch off the stove & serve it hot with jeera rice or roti.
For extra richness add cream ,make sure you add them once the stove is switched off.
Use firm paneer for this recipe so that it will not break while you pressure cook.
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