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Monday, November 30, 2020

Idli Rava Upma / Instant Idli Rava Upma / Rice Rava Upma / Arisi Upma With Idli Rava

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Idli Rava Upma
Tempering

Coconut oil - 1 tbsp

Mustard seeds - 1 tsp

Urad dal - 1/2 tsp

Channa Dal - 1/2 tsp

Jeera - 1/4 tsp

Whole black pepper - 20

Hing - 1/4 tsp

Curry leaves - few

Chopped green chillies - 4

Chopped ginger - 1/2 tsp

Other Ingredients

Idli rava - 1 cup

Water - 3 & 1/4 cups

Salt to taste

Moongh dal - 2 tsp

( soak it in water for 20 minutes)

Method

Heat oil in a pan and temper with above mentioned ingredients.Fry till they are light brown.

Pour water add salt and soaked moongh dal and give a boil,reduce the flame add the rava and mix well.

Cover with a lid and cook it in low flame till rava is well cooked.

Lastly add a teaspoon of  coconut oil mix well and switch off the stove.

Serve hot with any chutney you like.

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Thursday, November 26, 2020

Puli Milagai Recipe / Green Chilly Pickle Recipe /Green Chilly in Tamarind Sauce

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Puli Milagai
Ingredients

Chopped thin long green chillies - 25

Tamarind - a small lime size ball

( soak it in water for 20 minutes and extract the juice,keep it aside)

Salt to taste

Jaggery - 1 tbsp (heaped)

( add more if needed)

Turmeric powder - 1.2 tsp

Tempering

Sesame oil - 4 tbsp

Mustard seeds - 1 tsp

Methi seeds - 1/4 tsp

Hing - a generous pinch

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Green Chilly In Tamarind Sauce
Method

Heat oil in a pan temper it with mustard,methi seeds and hing.

Add the chopped green chilies, salt and turmeric powder fry for few minutes.

Pour the tamarind juice cover with a lid and cook till they are thick.Lastly add the jaggery and cook till oil has separated from the mixture.

Cool and store it in a clean bottle in fridge.

Best served as a side dish for and tiffin or rice.


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Wednesday, November 25, 2020

Dahiwali Lauki / Al Yakhni / Kashmiri Lauki Recipe / Kashmiri Doodhi Yakhni / Bottle Gourd In Yogurt Gravy

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Dahiwali Lauki
Ingredients crushed
Black cardamom - 1
Jeera - 3/4 tsp
Fennel seeds - 1/2 tsp
Cinnamon - a small piece
Cloves - 3
Ajwain - 1/2 tsp
( crush the ingredients slightly to this add 1/2 tsp red chilly powder,1/2 tsp coriander powder,1/4 tsp turmeric powder,1/2 tsp dry ginger powder,1/4 tsp hing mix and keep it aside)
Other ingredients
Bottle gourd/Lauki - peel out the skin cut into strips 2 cups
Beaten thick curd - 1 cup
Water - 1 cup or more if needed
Chopped coriander leaves - few
Salt to taste
Mustard oil - 2 tbsp
(If you don't have use any oil)
Oil for deep frying as needed
Chopped green chilly - 1
Method
Heat oil in a pan and deep fry the lauki in batches till light brown,keep it aside
Heat oil in a pan reduce flame and add the crushed masala powders,hing and green chillies,saute till raw smell disappers.
Now add the beaten curd and quickly mix it up to avoid curdling.
Add the water and cook till gravy is slightly thick add salt and the fried lauki.
Cook for one minute switch off the stove garnish with coriander leaves.
best served with roti or rice.

Note:
a) You can shallow fry lauki instead of deep frying.
b) Mustard oil gives best taste to this dish.
c) Bring curd to room temperature whisk well before pouring it in pan to avoid curdling.
d) Add water to the consistency you need,i like it a bit thick.

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Onion Sweet Chutney / Raw Onion Sweet Chutney / Onion Chutney / Instant Onion Chutney

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Onion Sweet Chutney
Ingredients

Onion chopped - 1/2 ( medium size onion)

Grated coconut - a handful

Byadagi chillie - 6

Jaggery - 1 tbsp

( add more if you want too sweet)

Salt to taste

Tamarind - a small piece

Tempering

Sesame oil - 1 tbsp

Mustard - 1/2 tsp

Urad dal - 1 tsp

Red chillies - 1

Churry leaves few

Method

Take a mixi jar add all the ingredients together add some water and grind to a smooth chutney.

Heat oil in a pan and temper with above ingredients,pour the hot tempering into the chutney.

Mix and serve with any tiffin.

Adapted from Chef.Venkatesh Bhat

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Monday, November 23, 2020

Fijian Roti Recipe / Fiji Roti / Soft Roti Recipe / Fiji Style Roti

 

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Fijian Roti

Ingredients

Wheat flour - 2 cups

Oil - 2 tsp

Salt to taste

Boiling water as needed

Ghee to smear on top ( optional)

Method

Take a wide bowl add salt and wheat flour,slowly add boiling water and using a wooden spoon mix well till you are able to form a soft non sticky dough.

Add 2 tsp of oil punch and knead the dough well for 1 or 2 minutes.I usually wet my hand and knead as the mixture will be hot to handle.

Cover and rest for 10 minutes.Divide the portion into equal size balls.Dust your work area with wheat flour and gently roll into semi thin disc.

Heat a tawa and cook the roti on both sides till light brown.

Remove to a plate and brush it with ghee.

Enjoy with any side dish you wish.


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Friday, November 20, 2020

Dabeli Recipe / Kutchi Dabeli Recipe / Chaat Recipes / Mumbai Street Food Recipes

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Dabeli
Ingredients for Lal chutney / Red garlic Chutney

Kashmiri red chilly powder - 1 tbsp

Roasted peanuts - 1 tbsp

Triphala / Szechuan pepper - 1/4 tsp

Garlic - 4

Salt to taste

Lemon juice - 2 tsp

Water as needed

( Grind all above ingredients together,add water as needed to get a semi thick chutney consistency.Adjust the seasonings according to your taste.)

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Dabeli
Ingredients for potato mixture

Imli Chuney - 1 tbsp or as needed

Boiled and mashed potato - 1 medium size

Dabeli Masala - 1 tbsp or as needed

( Heat butter in a pan add the homemade dabeli masala and fry for a minute.pour the imli chutney and give a mix,add the mashed potatoes and mix till well combined.Pour little water to get a nice mashed thick consistency.switch off the stove.Take a bowl spread the aloo mixture ,sprinkle some grated coconut,thin sev,chopped coriander leaves,fresh pomegranate seeds and keep it aside)

Masala Peanuts

Roasted peanuts - a handful

Lemon juice - 1 tsp

Dabeli masala - 1 tsp

( Mix all above ingredients together in a bowl)

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Dabeli
Other ingredients

Chopped coriander leaves as needed

Thin Sev - as needed

Grated coconut - 1 tbsp

Fresh pomegranate seeds - 1/4 cup

Chopped onions as needed

( today i did not use)

Pav buns - 4

Butter to toast the buns as needed

images of Dabeli Recipe / Kutchi Dabeli Recipe / Chaat Recipes
Dabeli
Assembling

Spread the potato mixture on one side of the bun and red garlic chutney on the other side.

Sprinkle some onions,coriander leaves,pomegranet seeds,onions and sev on top of the potato and close the bun.

Roll the edges on sev,heat butter in a tawa and toast both sides till slightly brown.

Serve immediately!

Adapted from Cookingshocking.

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