Edamame Sundal Recipe / Navaratri Special Sundal Recipes- Easy Sundal Recipes

Edamame Sundal

Ingredients

Edamame - 1/2 cup

( boil them with little salt and keep it aside)

Oil - 1 tsp

Urad dal and Mustard seeds - each 1/2 tsp

Chopped green chilies - 1

Curry leaves few

Hing - a generous pinch

Salt add if needed

Grated coconut - 1 tbsp

Chopped coriander leaves for garnish

Lemon juice - few drops

Method

Heat oil in a pan and temper it with mustard, urad dal, curry leaves, chilies and hind.

Add the cooked edamame toss well till combined, add salt if needed.

Lastly add the coconut mix and switch off the stove.

Squeeze lemon juice garnish with coriander leaves and enjoy!

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Green Gram Sweet Sundal Recipe / Pachai Payaru Sweet Sundal Recipe / Whole Moong Dal Sweet Sundal Recipe / Pachai Payaru Vella Sundal Recipe / Sweet Payar Sundal / Navarathri Sundal Recipes

 

Moongh Dal Sweet Sundal

Version - 1

Ingredients

Cooked whole green gram dal / Pachai Payaru - 1/2 cup

( Do not cook till they are mushy)

Jaggery - 2 to 3 tbsp

( make sure its clean without any impurities)

Salt as needed

Oil - 1 tsp

Mustard - 1/2 tsp

Hing a generous pinch

Curry leaves few

Grated coconut - a handful

Method

Heat oil in a pan and temper it with mustard, hing, curry leaves.

Add the cooked moongh dal, salt, jaggery and coconut mix in low flame till well combined.

Switch off the stove and enjoy!

Version - 2

Pachai Payaru Sweet Sundal

Ingredients

Cooked whole green gram dal / Pachai Payaru - 1/2 cup

( Do not cook till they are mushy)

Jaggery - 1/4 cup

( make sure its clean without any impurities)

Grated coconut - less than 1/4 cup

Salt a pinch

Crushed cardamom - 2

Chopped fried cashew nuts (optional) for garnish

Method

Heat a pan add jaggery and very little water and dissolve, in low flame cook till slightly sticky.

Add the cardamom, salt, coconut and cooked moongh dal, in low flame gently mix till combined and dry.

Switch off the stove garnish with cashew nuts and enjoy!

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Moong Dal Sundal Recipe / Pasi Paruppu Sundal Recipe / Moongh Dal Sundal - Navarathri Recipe

Moong Dal Sundal

Ingredients
Moong dal / Pasi paruppu - 1 cup
Salt to taste
Grated coconut - 2 tbsp
Tempering
Oil-2tsp
Mustard-1/2 tsp
Urad dal -1/4 tsp
Hing-1/4 tsp
Turmeric powder a pinch
Chopped green chillies-1
Curry leaves - few
Method
Soak moongh dal with little salt in water for 1 hour.
Cook the dal in boiling water till the dal is separate & soft inside.
Do not overcook & mash the dal.
Strain the water & keep it aside.
Heat oil in a pan & temper it with above ingredients.
Now add the dal & toss it well.
Switch off the stove add the coconut & mix till well combine.
Serve it hot or warm .
Note:
a) Do not over cook & mash the dal,the dal should be separate.
b) Don't pour the strained water use them while making curry or rasam.

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Peanut Sundal / Verkadalai Sundal Recipe - Navaratiri Sundal Recipe

Peanut Sundal

Tempering
Oil-1tsp
Mustard & Urad dal together-1tsp
Chopped green chillies-1
Chopped onion-1tsp
Hing - a generous pinch
Curry leaves few
Other ingredients
Raw peanut/Verkadalai -1 cup
Salt to taste
Grated coconut-2tsp
Coriander leaves for garnish
Method
Soak peanuts in little salt water for 2 hours.
Pressure cook till soft but yet crunchy.Drain out extra water & keep it aside.
Heat oil in a pan & temper it with above ingredients.
Add the cooked peanuts & salt,toss it well.
Add the coconut & mix it well.
Garnish it with coriander leaves & serve.
Note:
a) If offering for god then omit onion.
b) Do not over cook the peanuts till its mashed.Cook till its crunchy.

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Karamani Sundal Recipe / Black Eye Bean Sundal / Lobia Sundal Recipe

A Navarathiri / Navratri Special

Karamani Sundal

Ingredients

Black eye bean / Karamani -1 cup

(Soak the beans overnight & next day rinse & add new water)

Salt to taste

Turmeric powder

Grated coconut-1tbsp

Tempering

Oil-1 tsp

Mustard,Urad dal -each 1/4tsp

Chopped green chillies-1

Curry leaves-few

Hing-1/8tsp

Method

Pressure cook the karamani with little salt,turmeric powder & water just to soak the beans.
Do not mash the beans,drain out any extra water & use the water while making any gravy.
Heat oil in a pan temper it with above ingredients.
Now add the cooked karamani,toss it well.
Switch off the stove sprinkle grated coconut mix & serve.

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Kollu/Horse Gram Sundal

Navarathri/Navratri special recipe 

Ingredients
Kollu/Horse gram-1/2 cup
(soak it over night in water,next day cook it with little salt till done.Drain excess water if any .Keep it aside)
Ingredients dry roasted & powdered
Channa dhal-1/2tsp
Coriander seeds-3/4tsp
Red chillies-1
Coconut-1tbsp
Hing-a pinch
Tempering
Oil-1tsp
Mustard-1/2tsp
Curry leaves few
Method
Heat oil in a pan add mustard once it splutters add the cooled kollu/horse gram. Toss it well switch off the stove & add the ground powder,mix it well & serve.

Channa Dhal / Kadalai Paruppu Sundal

Navarathiri/Navratri Special..

Ingredients
Channa dhal/Kadalai paruppu-1/2 cup
Salt to taste
(Soak channa dhal for 30 minutes & cook it with salt.Do not over cook,if any excess water drain it)
Curry & coriander leaves-little
Lemon juice-1/4tsp
Grated coconut-2tsp
Tempering
Oil-1/2 tsp
Chopped green chillies-1
Red chillies-1  (optional)
Mustard & urad dhal together-1/2tsp
Hing-a pinch
Method
Heat oil in a pan temper it.Add the cooked dhal,coriander/curry leaves & coconut ,toss it well.Switch off the stove add lemon juice mix & serve.

Green Moongh Dhal/Green Gram Dhal/Pachaipayiru Sundal

Navarathiri/Navratiri Special

Ingredients
Green gram dhal-1/2 cup
(soak it overnight,pressure cook it with little salt.Do not over cook the dhal,drain out any excess water)
Salt to taste
Curry & coriander leaves-few
Grated coconut -1tbsp
Tempering
Oil-1/2tsp
Mustard seeds-1/2tsp
Hing-little
Chopped green chillies-1
Grated ginger little
Method
Heat oil in a pan temper it.Add the cooked dhal & toss it well.Switch off the stove add the coconut,curry & coriander leaves.Mix well & serve.

Green Peas/Pachai Pattani Sundal

Navarathiri / Navratri special sundal.

Ingredients
Dry green peas-1/2 cup
(soak in water for overnight)
Salt to taste
(pressure cook peas with little salt & very little water for 1or 2 whistle,make sure you don't over cook.remove excess water if any)
Ingredients ground to a semi wet paste
Coconut-1tbsp
Green chillies-1
Ginger a very tiny piece
Tempering
Oil-1/2tsp
Mustard-1/4tsp
Hing-a pinch
Curry & Coriander leaves for garnish
Method
Heat oil in a pan & temper it,add the cooked peas & ground paste.Mix it well,switch off the stove & garnish it with Curry & Coriander leaves.

Red Chori Sundal

Navarathiri / Navratri Special..

Ingredients
Red chori-1/2 cup
(soak it overnight)
Salt to taste
Grated coconut-1tbsp
Coriander & Curry leaves-Little
Tempering
Oil-1tsp
Mustard & Urad dhal-together-1/2tsp
Hing-little
Chopped green chillies-1
Chopped ginger-less than 1/8tsp
Method
Boil the red chori with little salt & water,may be one whistle in a pressure cooker.Drain any excess water & keep it aside.Heat oil in a pan & temper it.Add the cooked red chori & coconut,toss it well.Garnish it with curry & coriander leaves & serve.

Yellow Peas/Pattani Sundal

Navarathiri special recipe.

Ingredients
Dry yellow peas/pattani -1/2 cup
(soak it overnight)
Salt to taste
Grated coconut-1tsp
Tempering
Curry leaves few
Chopped green chillies-1
Mustard & Urad dhal-together 1/2tsp
Oil-1/2tsp
Hing-a pinch
Method
Pressure cook the peas with very little water,just a whistle.Drain out any excess water.Heat oil in a pan & temper it.Add the peas toss it well,switch off the stove add the coconut.Mix & serve.
Note:If you want to make this as beach sundal just add some finely cut raw mango,lime juice ,toss it well & some grated ginger while tempering.

Sweet Corn Sundal / Corn Sundal Recipe

Corn Sundal

Ingredients
Sweet corn -1 tin
(drain the water)
Salt to taste
Oil-1tsp
Mustard,urad dhal,channa dhal,jeera-each-1/8tsp
Hing-a pinch
Grated ginger-less than 1/8tsp
Chopped green chillies or red chillies-1
Coriander leaves for garnish
Grated coconut-2tsp
Method
Heat oil in a pan & temper it.Add the sweet corn & coconut, toss it well.Garnish it with coriander leaves & serve.

Rajma Sundal / Kidney Beans Sundal

Rajma Sundal

Ingredients

Cooked rajma/kidney beans with salt-2 cups
(do not over cook the beans)

Desiccated coconut-1tbsp

Chopped curry & coriander leaves-little

Tempering

Oil-2tsp

Mustard,Urad dhal.Jeera/cumin-each 1/4tsp

Chopped green chillies-1

Method
Heat oil in a pan & temper it.Add the cooked rajma &coconut,saute for 2 minutes.Switch off the stove garnish with chopped curry & coriander leaves & serve......