Edamame Sundal |
Edamame - 1/2 cup
( boil them with little salt and keep it aside)
Oil - 1 tsp
Urad dal and Mustard seeds - each 1/2 tsp
Chopped green chilies - 1
Curry leaves few
Hing - a generous pinch
Salt add if needed
Grated coconut - 1 tbsp
Chopped coriander leaves for garnish
Lemon juice - few drops
Method
Heat oil in a pan and temper it with mustard, urad dal, curry leaves, chilies and hind.
Add the cooked edamame toss well till combined, add salt if needed.
Lastly add the coconut mix and switch off the stove.
Squeeze lemon juice garnish with coriander leaves and enjoy!
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